Our latest issue is on sale now! This issue abounds with spring features, from fertility tips and recipes to nourish during pregnancy, to gardening tips for the season.
This issue is packed with articles to inform and inspire from cover to cover. We have a special feature section, ‘Our organic future’, where you’ll find a personal recount of the last twenty years of hard work that went into the formation of the Organic Products and Production Act 2023, an overview of New Zealand’s political parties’ commitment (or lack thereof) to organics, and the ramifications of introducing genetic engineering back into New Zealand.
Befitting for spring time, we have heaps on offer for your garden, from in-depth features on endemic moths and bugs that eat bugs, to our regular gardening column and moon calendar. Plan, prepare, and putter away in the garden!
Pick up an issue in store or from our website to find out everything else we have on offer this issue. Plus, enter our great competitions and read news from the organic world.
Mauri ora, grab a copy and dig in!
What’s inside the September/October 2023 issue:
Forage sustainably and cook up a gourmet delight with recipes from wild food chef Adam Harrison.
Competitions: Be in to win a treat of delicious honey, fish fertiliser, natural skincare and organic coffee.
Slug strategies: Organic controls for slugs and snails
Our emerging leader: OrganicNZ award winner Brittany Stembridge walks the talk of sustainable agriculture and nutritious food and shares it with the community.