Organic NZ Demo

Healthy Soil

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The health of our food and therefore the health of people is dependent on the health of the soil. Most of the food we eat has been grown in a fragile layer of topsoil that has been formed over thousands of … Read More


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Education is key to ensuring an environmentally sustainable future for the planet. Just three generations ago our food came from gardens and orchards, we were all gardeners, and each bioregion was self-sufficient in most fresh foods. The opposite is now … Read More


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Conventional agriculture relies on pesticides to protect crops from pests and diseases – including synthetic herbicides to control weeds and synthetic fertilisers to promote crop growth. Over time this heavy use of synthetic chemicals reduces the soil biota and the … Read More

Clean waterways

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New Zealand’s waterways are in a dire state with a staggering 60% of monitored rivers being unsafe for swimming and 74% of freshwater fish species are threatened. A big factor in this is nitrogen pollution from the increasing intensification of … Read More

Safe food

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There are increasing levels of diet-related health issues in Aotearoa New Zealand. Many illnesses have been linked to food including diabetes, attention deficit disorder, fertility problems, thyroid disorders, obesity, Alzheimer’s and cancer. Aotearoa New Zealand has the third highest adult … Read More

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