We need to lead the way By Noel Josephson, CEO of Ceres Organics The growth of the organic market is significant such that within a relatively few years every major food retailer has felt compelled to have an organic offering even … Read More
By Anissa Ljanta I’ve seen many small family-run market gardens in my time but none aspiring to an annual turnover of $100,000. I remained skeptical until I visited Niva and Yotam Kay from Pakaraka Permaculture. In their first season, the … Read More
Sharon Stevens looks at the connection between local, regenerative food production and homegrown currencies such as her local ‘Loaves’. From local markets to direct farmer-to-consumer relationships, regenerative agriculture is bonded with place-based economies. To support local food and other relocalisation … Read More
Whenua Warrior Moko Morris talks with Kelly Francis, a Kai Oranga graduate and the catalyst for over 250 food gardens that have been planted since last spring. Motivated by attending a Kai Oranga course at Papatuānuku Marae, Kelly Francis (Ngāti … Read More
A new film shines the spotlight on our organic and sustainable heroes. Philippa Jamieson finds out more. Climate change… la la la la la. Environmental destruction – I know, it’s terrible! Social breakdown, economic collapse, help, what do we do? … Read More
Franziska von Hünerbein writes about a movement that’s about sharing excess produce, community connection, and so much more. It all began with a tree, a big lemon tree full of bright juicy fruit. There it was, radiating … Read More
Organic NZ Magazine: March/April 2014 Section: Regulars Author: Philippa Jamieson Smoking stinks. It kills about 5000 people in New Zealand a year, and causes or contributes to many ongoing health problems. Plain packaging of cigarettes has almost universal cross-party support … Read More
Organic NZ Magazine: November/December 2013 Section: Features Author: Rachel Rose Hemp is an ancient crop, grown for its fibre and put to thousands of uses. Unreasonably lumped in with cannabis, hemp was supplanted and restricted for nearly a hundred years … Read More
Organic NZ Magazine: March/April 2013 Section: Farming and horticulture Author: Rebecca Reider Despite what the government would have you believe about the necessity of dumping a highly dangerous toxin from the sky, effective and safe alternatives to the poisonous war … Read More
Organic NZ Magazine: March/April 2013 Section: Community Author: Zelka Grammer Zelka Grammer encourages you to press for a GE-free zone in your city, region or district Gardeners, beekeepers, seed savers, foresters, orchardists, organic growers and consumers: you know what’s at … Read More