Local food and seed in Aotearoa NZ

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Organic NZ Magazine: March/April 2016 Section: Features Author: Rebecca Reider and Robina McCurdy   In 2012 and 2013, a team of New Zealand permaculture educators hit the road for an ambitious teaching and filming tour: the Localising Food Project. They found a … Read More

The dangers of aspartame

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Organic NZ Magazine: January/February 2013 Section: Health and food Author: Kyra Xavia Aspartame is a highly addictive artificial sweetener and flavour enhancer, used in over 10,000 products worldwide. Produced by genetic engineering, aspartame is incorrectly classified as an additive, when … Read More

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