Worms at your service
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Worms at your service

Anyone can be a farmer! Worm farming is a great way process your food scraps in a small contained space, and create garden fertiliser more quickly than a normal compost heap. Here are some tips from the Compost Collective. The content below is available with a print or online reader subscription The following content is…

Empowering beginner gardeners
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Empowering beginner gardeners

For many years Lily White and Ami Kennedy of the Germinate Collective have worked with adults and children, teaching gardening skills and empowering people to become successful organic food growers.   Here they tell their story to Philippa Jamieson, and share an extract from their new resource, The Germinate Workbook, designed for learner gardeners, teachers and facilitators.   We hope you enjoy this free article from Organic NZ. Sign up now…

A taniwha in the garden
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A taniwha in the garden

Living willow sculptures can add fun, exploration and even legendary creatures to a garden, as Jen Rodgers discovers during a project at Warrington School, north of Dunedin.   Tucked down the back of the school, past the swimming pool, is a little white gate. It leads to a garden, with the seasonal delights of shiny blackcurrants, native flaxes…

Compost solutions for urban renters
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Compost solutions for urban renters

How easy is it for urban renters to compost their food scraps? Meghan Read interviews two Aucklanders in contrasting living situations about the options they’ve chosen.   Michael Sewell, 22, living in University accommodation Michael’s in his fourth year of an engineering science degree at Auckland University. In 2020, he lived in the University’s largest self-catered student accommodation, Carlaw Park Student…

Keep your garden safe from killer compost
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Keep your garden safe from killer compost

When Minette Tonoli’s lifelong dream finally came true, moving into a beautiful homestead in May 2019, she was convinced it was going to be the ‘year of abundance’, harvest baskets overflowing with organic produce, and the pantry filled with preserved bounty. Instead it became the year this herb lady turned into ‘herbicide lady’.  This article was first published in…