Organic NZ Magazine: September/October 2004 Author: Holger Kahl Nitrogen is an important building block of proteins, nucleic acids and other cellular constituents which are essential for all forms of life. Nitrogen is such an important key nutrient element for plants that it warrants careful management, and – if mismanaged – can lead to severe environmental…
Organic NZ Magazine: November/December 2001 Author: Denise Mark Denise Mark describes exactly how to grow delicious, organic ‘Love Apples’. Is conventionally grown to your taste? Imagine a conventionally grown tomato, bred for long shelf life, growing in a plastic bag full of sawdust. Imagine the plant being fed an unrelenting cocktail of calcium, ammonium and…
Organic NZ Magazine: July/August 2001 Author: Tim Vallings One of the most delicious and nutrient rich foods available, avocados still have an air of mystique and luxury but they’re not that hard to grow. Tim Vallings tells us how to grow the best avos, sustainably! I’ve been asked how we grow our avocados and why…
Organic NZ Magazine: March/April 2000 Author: Paul Smith Medicinal herbs are one of the largest growth areas for health product retailers. But some of them may be grown on contaminated soils, as Paul Smith explains. While Soil & Health readers, and much of the general public, know that conventionally grown fruit and vegetables contain varying…
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