Health and Food

Bridgit Gibellini lives in Nelson and owns herb and vege seedling company Weathersfield Organics.

Here is my finger-licking, creamy crustless pie, which also features caramelised leek, fresh rosemary, light spices and chunks of sweet kūmara, all immersed in a rich sunflower, miso sauce and finished with a layer of the parmesan-like cheesy rosemary crumble. Do not put this gloriously cosy winter’s pie in the too-hard basket, it truly is very simple to put together and so delicious. 

Donna Evans is the store manager at organic grocer Commonsense’s newest store in Milford. We talked shop with her.

Edible activism meets ethical hedonism in Flip Grater’s new cookbook, which is packed with favourite recipes from Grater Goods, her vegan deli in Christchurch. 

Eating a plant-based diet with as many organic ingredients as possible was a decision that saved his life, the Taranaki father-of-two is convinced. Doris Neubauer tells the story.

Recipes by the Two Raw Sisters, from their new book Salad