1 March 2018 Anne Gastinger finds out more about the health risks of electromagnetic frequencies. In 2009, Daryl, then 19, began a sales job in Wellington, working lengthy hours daily using his cell phone. Before long he started … Read More
Farmacology May 1st for the May June 2018 Issue By Stephanie Lambert Mark Christensen believes wholeheartedly in the power of heritage food crops to produce health – for the plants themselves, the soil they grow in and the people who … Read More
A new film shines the spotlight on our organic and sustainable heroes. Philippa Jamieson finds out more. Climate change… la la la la la. Environmental destruction – I know, it’s terrible! Social breakdown, economic collapse, help, what do we do? … Read More
A global movement is demanding a ban of the herbicide glyphosate (best known as the main ingredient of Monsanto’s Roundup). One of Soil & Health’s campaigns is to ban or at the very least restrict the use of the controversial chemical. Jodie Bruning investigates the New Zealand situation, and the lack of scientific monitoring of pesticides in general. Of … Read More
New Zealanders could soon be eating crisps and hot chips made from GE potatoes, with little idea of the added health risks from genetic engineering. Food Standards Australia New Zealand (FSANZ), which has just approved six new lines of GE … Read More
Guest editorial by Brendan Hoare Thoughts are things. What we think is what we tend to say, and what we tend to say is often what we end up doing. Our thinking shapes and is shaped by our cultural intelligence, … Read More
By Denise Cox First published in Organic NZ May/June 2017 Olives (Olea europea) are evergreen trees native to Northern Africa. Cultivated since prehistoric times, olives are integral to the culture, diet and economies of the Mediterranean basin. Spain produces 45% of the world’s … Read More
By Jeanette Fitzsimons Most of New Zealand’s pastoral hill country is badly infested with gorse. Brought by early settlers from the British Isles to make living fences for stock, in our climate it quickly spread everywhere. A small plant left alone … Read More
Dr Heli Matilainen explores the lightning-fast development of targeted genome engineering. We have rapidly entered the era of ‘next generation’ genetic engineering (GE). The revolution in this field is largely due to the development and introduction of targeted genome … Read More
Harry and Mary Lowe live and work in Ashburton and are stalwarts of the organic industry. They became involved with organics in the 1980s, established New Zealand BioGrains, a company that is still going strong, and are a fount of … Read More