Sharon Stevens looks at the connection between local, regenerative food production and homegrown currencies such as her local ‘Loaves’. From local markets to direct farmer-to-consumer relationships, regenerative agriculture is bonded with place-based economies. To support local food and other relocalisation … Read More
Whenua Warrior Moko Morris talks with Kelly Francis, a Kai Oranga graduate and the catalyst for over 250 food gardens that have been planted since last spring. Motivated by attending a Kai Oranga course at Papatuānuku Marae, Kelly Francis (Ngāti … Read More
Published in Organic NZ May/June 2018 – 1.5.18, Health & Food Section Tremane Barr shares his experiences of surviving pancreatic cancer. “Sorry, but the cancer has spread from the main 12 cm neuroendocrine tumour in the pancreas to … Read More
1 March 2018 Anne Gastinger finds out more about the health risks of electromagnetic frequencies. In 2009, Daryl, then 19, began a sales job in Wellington, working lengthy hours daily using his cell phone. Before long he started … Read More
Farmacology May 1st for the May June 2018 Issue By Stephanie Lambert Mark Christensen believes wholeheartedly in the power of heritage food crops to produce health – for the plants themselves, the soil they grow in and the people who … Read More
A new film shines the spotlight on our organic and sustainable heroes. Philippa Jamieson finds out more. Climate change… la la la la la. Environmental destruction – I know, it’s terrible! Social breakdown, economic collapse, help, what do we do? … Read More
A global movement is demanding a ban of the herbicide glyphosate (best known as the main ingredient of Monsanto’s Roundup). One of Soil & Health’s campaigns is to ban or at the very least restrict the use of the controversial chemical. Jodie Bruning investigates the New Zealand situation, and the lack of scientific monitoring of pesticides in general. Of … Read More
New Zealanders could soon be eating crisps and hot chips made from GE potatoes, with little idea of the added health risks from genetic engineering. Food Standards Australia New Zealand (FSANZ), which has just approved six new lines of GE … Read More
Guest editorial by Brendan Hoare Thoughts are things. What we think is what we tend to say, and what we tend to say is often what we end up doing. Our thinking shapes and is shaped by our cultural intelligence, … Read More
By Denise Cox First published in Organic NZ May/June 2017 Olives (Olea europea) are evergreen trees native to Northern Africa. Cultivated since prehistoric times, olives are integral to the culture, diet and economies of the Mediterranean basin. Spain produces 45% of the world’s … Read More