From a farmer’s heart

posted in: Farming, Magazine Articles | 0

Organic NZ Magazine: July/August 2013 Section: Farming and horticulture Author: Janette Perrett Janette Perrett shares her story of converting a Waikato dairy farm to organics As a family we have been dairy farming all our lives. Neil and I built … Read More

GE animal feed? No thanks!

posted in: Farming, GE, Magazine Articles | 0

Organic NZ Magazine: May/June 2013 Section: Farming and horticulture Author: Frank Rowson Frank Rowson, a veterinarian for 50 years, is a farm performance consultant for soil herbage, animals and humans.     Growing reliance on supplementary feeds Because chemical farming … Read More

Beyond 1080

Organic NZ Magazine: March/April 2013 Section: Farming and horticulture Author: Rebecca Reider Despite what the government would have you believe about the necessity of dumping a highly dangerous toxin from the sky, effective and safe alternatives to the poisonous war … Read More

How to create a GE-free zone

posted in: Community, GE, Magazine Articles | 0

Organic NZ Magazine: March/April 2013 Section: Community Author: Zelka Grammer Zelka Grammer encourages you to press for a GE-free zone in your city, region or district Gardeners, beekeepers, seed savers, foresters, orchardists, organic growers and consumers: you know what’s at … Read More

The dangers of aspartame

posted in: Food, Magazine Articles | 0

Organic NZ Magazine: January/February 2013 Section: Health and food Author: Kyra Xavia Aspartame is a highly addictive artificial sweetener and flavour enhancer, used in over 10,000 products worldwide. Produced by genetic engineering, aspartame is incorrectly classified as an additive, when … Read More

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