The sci-fi world of targeted GE

posted in: GE, Magazine Articles

Dr Heli Matilainen explores the lightning-fast development of targeted genome engineering.   We have rapidly entered the era of ‘next generation’ genetic engineering (GE). The revolution in this field is largely due to the development and introduction of targeted genome … Read More

Good to Go!

posted in: Food, Safe Food

This beautiful poster appears in the Nov/Dec 2016 issue (Vo. 75, No. 6). It’s illustrated by Rosa-May Rutherford, with words by Christine Dann and was conceived by acting editor Rachel Rose. It’s free to download; if you like it, please … Read More

Raw cows’s milk for our baby grandson

posted in: Food, Magazine Articles

 Ethan aged eight months with two sources of nutrition: mum Carla, and Buttercup the cow. Photo: Janette Perrett Organic NZ Magazine: July/August 2016  Author:  Janette Perrett   In the early days of the Soil & Health Association, consuming raw cow’s milk … Read More

Savings pools

posted in: Magazine Articles

Organic NZ Magazine: March/April 2016 Section: Features Author: Frith Chamberlain Frith Chamberlain outlines a system that uses money in a fair and reciprocal way.   In November 2015 I had the pleasure of attending New Zealand’s first national ‘savings pool’ hui. This was … Read More

Local food and seed in Aotearoa NZ

posted in: Food, Magazine Articles

Organic NZ Magazine: March/April 2016 Section: Features Author: Rebecca Reider and Robina McCurdy   In 2012 and 2013, a team of New Zealand permaculture educators hit the road for an ambitious teaching and filming tour: the Localising Food Project. They found a … Read More

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