Organic NZ Magazine: July/August 2013 Section: Farming and horticulture Author: Janette Perrett Janette Perrett shares her story of converting a Waikato dairy farm to organics As a family we have been dairy farming all our lives. Neil and I built … Read More
Organic NZ Magazine: May/June 2013 Section: Farming and horticulture Author: Frank Rowson Frank Rowson, a veterinarian for 50 years, is a farm performance consultant for soil herbage, animals and humans. Growing reliance on supplementary feeds Because chemical farming … Read More
Organic NZ Magazine: March/April 2013 Section: Farming and horticulture Author: Rebecca Reider Despite what the government would have you believe about the necessity of dumping a highly dangerous toxin from the sky, effective and safe alternatives to the poisonous war … Read More
Organic NZ Magazine: March/April 2013 Section: Community Author: Zelka Grammer Zelka Grammer encourages you to press for a GE-free zone in your city, region or district Gardeners, beekeepers, seed savers, foresters, orchardists, organic growers and consumers: you know what’s at … Read More
Organic NZ Magazine: January/February 2013 Section: Health and food Author: Paul Waddell As the rollout of so-called ‘smart’ meters in New Zealand continues, Paul Waddell shows we have a lot to be concerned about – and not just from smart … Read More
Organic NZ Magazine: January/February 2013 Section: Health and food Author: Kyra Xavia Aspartame is a highly addictive artificial sweetener and flavour enhancer, used in over 10,000 products worldwide. Produced by genetic engineering, aspartame is incorrectly classified as an additive, when … Read More
Organic NZ Magazine: November/December 2012 Section: Features Author: Dee Pignéguy Dee Pignéguy shows how important magnesium is for our health. The death in February 2010 of Ms Natasha Harris of Invercargill, just 30 years of age, made headlines when her … Read More
Organic NZ Magazine: Sept/Oct 2012 Section: Health and food Author: Paul Waddell Electro-pollution from smart meters Dangerously high levels recorded By Paul Waddell For over 20 years I have been interested in the effects of electro-pollution, mostly about how it … Read More
Organic NZ Magazine: Sept/Oct 2012 Section: Health and food Author: Kyra Xavia As consumer awareness grows about excitotoxins, the food industry is making it harder for consumers to avoid them. Kyra Xavia investigates. An excitotoxin is a substance that excites … Read More
Organic NZ Magazine: May/June 2012 Section: Health and food Author: Anne Gastinger In less than two decades, cellphones have become one of the dominant means of communication. Their convenience, efficiency and inventiveness combined with slick marketing campaigns offering text deals … Read More