GE crops fail to deliver food to the hungry

posted in: Food, GE, Media Releases | 0

New research from University of Canterbury researchers proves that genetically engineered crops have lower yields and use more pesticides than GE-free crops. The research, led by Professor Jack Heinemann, compared North American staple crop production to Western Europe over the past fifty years. The … Read More

Proposed changes to Food Bill welcomed

posted in: Food, GM, Media Releases | 0

“Proposed changes to the Food Bill to take into consideration public concern regarding genetic engineering and unnecessary regulation and compliance on community and fundraising groups is a welcome relief. It appears that the same is true for small-scale producers” says … Read More

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