182 Awaawaroa Road, RD 1, Waiheke Island | Sunday 14 May, 10am – 2pm |
Join Awaawaroa at their field day and walking tour of the eco village, including a visit to the eels, adobe earth brick house and organic garden.
Thorndon Farmers Market, Hill St, Wellington | Saturday 29 April, 8.30 am – 12.30 pm |
Visit the Safe Food Campaign at their stall at Thorndon Farmers Market, with organic food samples, information and research available, as well as Organic NZ magazines.
The Sharda Centre, 15 Percy Graham Drive, Tuakau 2121 | Friday 5 May, 10 am – 12 pm |
How can we make our compost piles more interesting? Come and see the latest idea evolving in the Blue Borage biodynamic teaching garden in Tuakau, located in the food forest at Sharda.
Kaiapoi Borough School, 20 Hilton Street, Kaiapoi 7630 | Wednesday 3 May, 10.45 am – 12 pm |
Come along to the Kaiapoi Community Garden Morning Tea and have a look at the organic gardening principles they use, such as composting, mulching, intercropping and worm farming.
5 Hospital Rd, Newtown, Wellington | Saturday 6 May, 9am – 12.30pm |
Join Kaicycle for their hands-on workshop on all things compost!
Lincoln University, Christchurch | Tuesday 2 May, 9am |
Sam Lang, a Canterbury farmer and founding member of Quorum Sense, will describe Regen Ag and it’s key benefits, his experiences with farmer to farmer knowledge transfer and answer questions.
Live on Zoom | Tuesday 2 May, 5.30pm |
The Greenpeace crew host a conversation on the outsized impacts of big dairy. Guest speakers will discuss why they’re hopeful for the future of food, and what we can all do to help bring about the transformation of agriculture.
via Zoom | Thursday 4 May, 12 – 1 pm | 50% of our climate pollution comes from industrial agriculture in this country. However, change can only come through the action of our producers. How can we encourage farmers to transition to organic regenerative practices in the face of today’s climate challenges?
via Zoom | Friday 5 May, 12 – 1 pm |
We are bombarded with info on how damaging synthetic chemicals are to human and environmental health, but how can we change our consumption habits when the perceived cost of organic is so high?
via Zoom | Saturday 6 May, 9.30 am – 3.30 pm | Join us for an inspiring array of speakers and experts. Dip in and out for your favourite topic or settle in for a whole day of inspiration!
This year the Organic NZ Awards are celebrating how organic production can lower carbon emissions by promoting soil health and protecting biodiversity.
Presented by Farmlands, this award recognises the most popular farmers’ market in Aotearoa! Local food systems and community food security are really important for accessible, healthy food.
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