When it comes to groceries, many of us want to shop organic, but can’t afford the higher price tag. So why is organic food more expensive, and when you add up environmental and health factors, does it really cost us more? We investigate the economics and ethics of eating organic and shares tips on how to get more of it into your weekly shop.
The demand for New Zealand organic produce is growing, reflecting the global trend. Local experts share their thoughts with Melissa Reid on how the sector can scale up to meet domestic and export demands.
Aotearoa New Zealand is seeing a groundswell of regenerative agriculture. Martin Freeth finds out just how complementary the new thinking and practices are with our longer tradition of organic farming. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. Southland farmer…
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