In recent times there has been a resurgence in gardening and community gardens are increasing at a dramatic rate. These gardens provide people with healthy, safe food that is often organic and/or spray free which improves health outcomes for communities and relieves financial hardship. They also provide people with valuable employment skills, foster a sense of pride for participants, provide exercise and relaxation, free food and provide an opportunity for people to develop friendships with other members of their community and between communities.
Current OrganicNZ Issue
2019 September – October Issue Opinion Tai Tokerau 2050, by Peter Bruce-Iri Features Our Organic 2020 vision – reflections in 2019, by Brendan Hoare From sipping soda to organic food champion: Rebecca Reider profiles Robyn O’Brien Sacred maca: Anne Gastinger … Read More