In recent times there has been a resurgence in gardening and community gardens are increasing at a dramatic rate. These gardens provide people with healthy, safe food that is often organic and/or spray free which improves health outcomes for communities and relieves financial hardship. They also provide people with valuable employment skills, foster a sense of pride for participants, provide exercise and relaxation, free food and provide an opportunity for people to develop friendships with other members of their community and between communities.
Current OrganicNZ Issue
2019 November – December Issue Features Organics is key to mitigating climate change, by Jenny Lux Building vibrant soils: Nicole Masters has a new book, For the Love of Soil; this extract focuses on the Pattisons’ organic apple orchard Gardens4Health: 10 years of grassroots goodness, by Anissa Ljanta Reclaiming paradise: The revitalisation of organic … Read More