Being served cooked rat and unwittingly drinking rice alcohol spiked with dead eagle are just a couple of the things Chris and Jenny May experienced as they travelled the world, advising, supporting and building organic networks. Sue Gilmer finds out more about what these organic stalwarts have done over the last half century.
Scroll down to access the full article
Photos: Mike Gilmer
The following content is accessible for members only, please sign in.
Loading…