Grassroots and global

posted in: Features, Magazine Articles

Being served cooked rat and unwittingly drinking rice alcohol spiked with dead eagle are just a couple of the things Chris and Jenny May experienced as they travelled the world, advising, supporting and building organic networks. Sue Gilmer finds out more about what these organic stalwarts have done over the last half century. 

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Chris and Jenny with a young avocado tree
Photos: Mike Gilmer

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