There are 26 different species of pēpepe butterflies in New Zealand. Most of them are endemic (found only in New Zealand) and some are struggling to survive. Jacqui Knight explains how and what gardeners can do to provide the habitat and food they need.
Always wondered what that glass of wine does to you? Holistic nutritionist Laura Hett breaks down how alcohol impacts the body, deals to some classic myths, and leaves us with a few tips and tricks.
New Zealand’s yearly food waste produces 409,234 tonnes of carbon emissions. To offset this we would need to take 150,453 cars off the road for one year or plant 163,693 trees. Rescuing this waste to feed people is a win-win. Christina McBeth tells Bonnie Flaws how she co-ordinates Hawke’s Bay businesses, government assistance, sister organisations, and volunteers to redirect waste into food for over 1200 families.
The tourism dollar is coming back, but at what cost? Claire Brunette investigates how New Zealand can, and does, balance the effect on the environment while still reaping the rewards in our economy.
Mid to late summer in the garden is a hectic time. All the edibles are coming ready at once, the weeds are running to seed, and you really need that summer break you planned back in September! But don’t fret – we’ve got your back, with some fail-proof plans to keep the garden ship-shape and super- productive!
Nature endeavours to cover bare soil with a succession of plants. Science is understanding why and learning that the benefits of roots can outweigh even the best of inputs. Charles Merfield says we need to recloak Papatūānuku with a diversity of living plants and discusses how we can put this into practice amongst our crops.