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Diverging focuses on soil health and chemical inputs is illuminating a gap between regenerative and organic practices. But adherents say it’s an opportunity to come together and find a way forward, says Desmond Finlay.

To GE or not to GE
Organic NZ asked four organic growers to share their stories of how they navigated ethical considerations regarding the Pfizer vaccine.

You spin me round
Anthea Madill is the owner of Remix Plastic, which sells jewellery and other products made from plastic waste as part of her kaupapa to educate people about sustainability. We talked to her about this mahi, and why we need to think beyond recycling as the main solution.

Women of sustenance
What do you do when your passions are photography, food and the environment? If you’re Sophie Merkens you quit your job, buy a van and set off on a road trip around Aotearoa to interview and photograph 35 inspiring wāhine growers and gatherers. Then you turn it into a beautiful book. We chatted to Sophie about her inspiration behind this project and get a sneak peek at some of the incredible women featured in it.

The lady of shallots
As autumn rolls on into winter, it’s so easy rest on our laurels and leave the edible beds and orchard to their own devices. But I find that activity now, brings the reward of fresh produce right through the coldest months, and healthy food-bearing trees in spring.

Horopito
Herbalist Sara Mertens celebrates our hottest native herb and peppers us with ideas on how to use it in the kitchen and medicine cabinet.