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Pricing up organics

When it comes to groceries, many of us want to shop organic, but can’t afford the higher price tag. So how come organic food is more expensive, and when you add up environmental and health factors, does it really cost us more? Bonnie Flaws investigates the economics and ethics of eating organic and shares tips on how to get more of it into your weekly shop. 

Illustrations by Vasanti Unka 
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