• A fruitful life: Award-winning kiwifruit growers Mark and Catriona White, by Philippa Jamieson
  • Local food, local money, by Sharon Stevens
  • Together, we grow: Common Unity grows more than food, by Rachel Rose



  • Mercury rising: Best soil and air temperatures for spring vege gardening, by Mike Bradstock
  • Boost poultry health with insects, by David Whyte
  • Moon calendar for September and October, by Rachel Pomeroy


Health and food

  • My health journey with MS: Rachael Stott shares her story – and cheesecake recipe – with Niki Morrell
  • Healthy from the inside out: The importance of gut health, by Sandra Clair
  • Cookie and cracker recipes: Gluten-free goodies, by Waihi Bush Organic Farm
  • Naked spring cleaning: The bare basics of house cleaning and personal hygiene, by Sheryn Clothier


Farming and horticulture

  • Feeding the soil from the sea: Theresa Sjöquist profiles Pacific Biofert
  • Soil assessment 101: The first in a new series by Dr Tim Jenkins
  • Organic control of codling moth, by Mike Palmers


Building and technology

  • An earth-building journey: Theresa Sjöquist interviews Rosa Henderson



Editorial, Letters, Competitions, News, Soil & Health AGM report, Things we like, Organic sector, Soil & Health events and contacts, What’s on


When you join Soil & Health, you receive the current issue of Organic NZ, which is the first in six magazines you receive for a one year membership.

Organic NZ gives you access to current information on organic growing, eating, shopping, businesses - plus health issues, publications, national & international news and events.

By joining Soil & Health and receiving Organic NZ, you are supporting the work of the Association to see the vision of 'Organic 2020' - an organic nation.