July/August 2017 issue

Features

  • Nicole Masters: Force of nature – Niki Morrell interviews a champion of regenerative agriculture
  • Takeaway lessons: Composting coffee cups, by Matt Morris, with Bailey Peryman and Micah Reitze
  • Working with Papatūānuku – Panapa Ehau and Manu Caddie outline the innovations of Hikurangi Enterprises
  • Where spirit meets science: A profile of biodynamic stalwart David Wright, by Rachel Rose

Gardening

  • South American saviours: How to grow yacon and ulluco, by Diana Noonan
  • How to make a wicking bed, by Joanna Pearsall
  • Moon calendar for July and August, by Rachel Pomeroy

Health and food

  • Ginger up! Health benefits of ginger, and recipes, by Pam Blowers
  • Holistic tooth fairy: How I’m healing my teeth, by Meliors Simms
  • Mother’s milk: The benefits of breastfeeding, by Sandra Clair
  • Cutting-edge cannabis medicine: Rebecca Reider interviews Dr David Bearman

Farming and horticulture

  • Farming for healthy waterways, by Mary Ralston
  • Milmore Downs: Biodynamic pioneers, by Rachel Rose
  • Meet the bacteria, part 3: the Firmicutes, by Dr Tim Jenkins

Building and technology

  • Eco-thrifty kitchen retrofits, by Nelson Lebo

Regulars

Editorial, Letters, Competitions, News, Soil & Health update, Things we like, Organic sector, Book reviews, Soil & Health contacts, What’s on!

Join Soil & Health, receive Organic NZ magazine and support our work

When you join Soil & Health, you receive the current issue of Organic NZ, which is the first in six magazines you receive for a one year membership.

 
Organic NZ gives you access to current information on organic growing, eating, shopping, businesses - plus health issues, publications, national & international news and events.

 
By joining Soil & Health and receiving Organic NZ, you are supporting the work of the Association to see the vision of 'Organic 2020' - an organic nation.