September/October 2017 issue

 

Features

  • Jersey Girls: Local, organic A2 milk, by Alice Bulmer
  • Happy pigs: Raising pigs organically, by Sheryn Clothier
  • Seed people: Profile of Setha’s Seeds, by Bridget Freeman-Rock

 

Gardening

  • Simple spring gardening, by Denise Cox
  • Growing celery – worth the effort, by Mike Bradstock
  • First steps in biodynamic gardening, by Rachel Rose
  • Moon calendar for September and October, by Rachel Pomeroy

 

Health and food

  • How to make vegan cheese: Diana Noonan introduces us to tofu misozuke
  • Bostock Organic Kitchen: Café profile by Sarah Cates
  • Nature’s medicine cabinet: Herbal antibiotics, by Sandra Clair

 

Science watch

  • GE potatoes – have we had our chips? By trustees of Physicians and Scientists for Global Responsibility

 

Farming and horticulture

  • The nitrogen solution: Farming for planet and profit, by Dr Christine Jones
  • Meet the bacteria, part 4: Proteobacteria, by Dr Tim Jenkins

 

Building and technology

  • Passive solar design: Lessons learned from the Solabode, by Mark Fielding

 

Regulars

Editorial, Letters, Competitions, News, Soil & Health advocacy and update, Organic sector, Book and blog reviews, Soil & Health contacts, What’s on

 

 

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