- The coming exodus: Transition to a post-fossil-fuel future, by Murray Grimwood
- The magic bean: Harvest your own beans to dry, by Rachel Rose
- A new lease of life for a heritage orchard: Michelle Read discovers Kaputahi Community Orchard, Christchurch
- A healing herb garden for body, mind and spirit, by Sharon Stevens
- Buried treasure: Make a garden treasure box to pest-proof your food scraps, by Mike Bradstock
- Sweet and sour gardening: Assessing soils in the home garden, by Dr Tim Jenkins
- How to harvest, cure and store kūmara, by Rachel Rose
- Moon calendar for March and April, by Rachel Pomeroy
Health and food
- 30-day juice cleanse to heal an ovarian cyst: Raneeta Curtis shares her natural healing story
- Two traditional gluten-free pancake ferments: Dosa and injera recipes, by Diana Noonan
- Tea with plastic anyone? Alison White finds out what tea bags are made of, and how to make the healthiest cup of tea
Farming and horticulture
- Scything: Reviving a heritage skill, by Sharon Stevens
- Strength in diversity – from soil to salami, and more: Theresa Sjöquist visits Aotea Organics farm, Kaipara
Building and technology
- Silo slumber: Maureen Howard visits an eco accommodation venue with a difference
- Editorial, Letters, Competitions, News, Book reviews, Things we like, Soil & Health update, Soil & Health events and contacts, What’s on
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By joining Soil & Health and receiving Organic NZ, you are supporting the work of the Association to see the vision of 'Organic 2020' - an organic nation.