Past issues can be purchased here
November/December 2016
Features
- An organic future: how we get there In Part I, RK Rose looks at how organics is going mainstream
- The Danish example
- What can we learn from the Danes about increasing organic activity? Plenty, says Sol Morgan
- Ready, set, grow!
- Three top teachers offer their best advice for new food growers
Gardening
- Sharing the surplus by Sharon Stevens
- More food, less work
- Robert Guyton loves perennial vegetables
- The taste of summer Denise Cox on growing corn
- Moon Calendar for November and December. By Rachel Pomeroy
Health and Food
- Making organic food more affordable
- Bridget Scully looks at food co-ops, bulk buying & other strategies
- Recipes perfect for sharing
- Make your own coconut yoghurt, plus homemade kawakawa salve
- Wearing the true cost of fashion. Niki Morrell investigates more sustainable clothing
Farming and Horticulture
- Meet the fungi By Dr Tim Jenkins
- Reaping abundance Theresa Sjöquist discovers Permadynamics, a sub-tropical wonderland.
Building and technology
- Better timber choices
- You have alternatives to CCA-treated pine, says Nick Holmes
- The promise of cohousing Martin Freeth reports on the rise of cohousing among urban New Zealanders.
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Regulars
Editorial, Letters, Competitions, News, Organic Sector News, Things we like, Soil & Health events and What’s on
September/October 2016
July/August 2016
Features
· Ecological eating from the inside out: The crisis in food and health, by Christine Dann
· Digest this! Fibre facts and fiction, by Kyra Xavia
· A pre-conception diet: Paving the way for a healthy child, by Bridget Scully
· Bob Crowder: Aheadofhistime – profile of Soil & Health’s patron, by Matt Morris
Gardening
· Winter gardeningprojects: Cuttings, recipes and more, by Denise Cox
· Learning to grow: What makes a successful school garden? asks Rebecca Reider
· Moon calendar for July and August, by Rachel Pomeroy
Health and food
· Cauliflower power: Health benefits and recipes, by Pam Blowers
· Kawa Café, by Anissa Ljanta
· Friend or foe? Autoimmune diseases, by Sandra Clair
· Pressured into change:Diet and exercise for high blood pressure and pre-diabetes, by Diana Noonan
· Raw cow’s milk for our baby grandson, by Janette Perrett
Farming and horticulture
· Raising meat with compassion, by Peter E Rodgers
· Meet the fungi: Zygomycota fungi, by Dr Tim Jenkins
· Is rock dust the answer?asks Theresa Sjöquist
Building and technology
· The festival that gives a shift, by Rebecca Reider
· A NZ School of Natural Building, by Min Hall
Science watch
· Bless your cotton socks: GE cotton
Regulars
Editorial, Letters, Competitions, News, Book reviews, Things we like, Soil & Health update: AGM information, Organic sector, Soil & Health events and contacts, What’s on
May/June 2016
Features
• Grow the love. Our organic wedding by Pounamu Skelton
• Live naturally, die naturally. The rise of natural funerals, by Lynda Hannah
• Eyes on the skies: Erin Evis investigates geoengineering
• Hungry for organics, Theresa Sjoquist explores the supply and price of organic food
• Quality food the eco-dynamic way – Wairarapa Eco Farm, a CSA, by Martin Freeth
Gardening
• Top tips for growing garlic, plus recipes by Denise Cox
• From the archives: Putting up the autumn harvest, by Wayne Walker
• Moon calendar for May and June, by Rachel Pomeroy
Health and food
• Kumara: sweet as, Health benefits and recipes by Pam Blowers
• Hapi Healthy Food, by Anissa Ljanta, includes paleo bread recipe
• Living cancer free, by Sandra Clair
• Less food for more health: Intermittent fasting, by Kyra Xavia
Farming and Horticulture
• Meet the fungi: the first in a new series, ‘Microbe Matters’, by Dr Tim Jenkins
• Dairy farming without nitrate leaching, by David Whyte
Building and Technology
• Gabriella’s tiny house, by Bryce Langston
•·We can build better homes, by RK Rose
Science Watch
• Our environment is what we eat, by Dr Ian G McLean, Dr Ron Lopert, Jodie Bruning, Anne Parkinson, Bill Myhill and Clare Wilson
Regulars
Editorial, Letters, Competitions, News, Book reviews, Things we like, Soil & Health update: AGM information, Organic Sector, Soil & Health events and contacts, What’s on
March/April 2016
Features
• Biointensive seed keeper: RK Rose profiles Jodi Roebuck
• Local food and seed in Aotearoa NZ, by Robina McCurdyand Rebecca Reider
• Savings pools: Fairly sharing money, by Frith Chamberlain
Gardening
• Feed your family from the garden: Part 4,by Denise Cox. Includes recipes: carrot, kumara and cashew curry, and pontack sauce
• Pest-proof your garden: Dealing with possums, pūkeko, rabbits, rats and mice, by Denise Cox
• The techno-plastic garden, by Perry Spiller
• Moon calendar for March and April, by Rachel Pomeroy
Health and food
• Is your food being zapped? An update on food irradiation by Alison White
• Wise Cicada Café, by Anissa Ljanta, plus recipe: kale and apple salad
• Healing herbs forallergies, by Sandra Clair
• Slow down, you move too fast,by Kyra Xavia
Farming and horticulture
• Focus on fresh produce: The Opawa Farmers’ Market By Doug Hesp
• Mineral matters part 8: Trace elements, with a focus on iodine and cobalt, by Dr Tim Jenkins
Building and technology
•·Healthy low-energy homes: RK Rose investigates ‘passive houses’
•·DIY compost toilets,by Duncan Hill
Science Watch
• Three cups of tea: A significant source of fluoride,by Michael Godfrey
Regulars
Editorial, Letters, Competitions, News, Organic sector, Things we like, Book review, What’s on
ALSO: Soil & Health and BioGro merger update: Q&A, and Soil & Health AGM notice
January/February 2016
- Marijuana is medicine, by Rebecca Reider
- Organic for life: RK Rosevisits Soil & Health members Gary and Emily Williams
- Rotorua recollections: Soil & Health’s Rotorua branch in the 80s, byMarie Lepper
- Natural beekeeping with the Warré hive, by Nick Holmes
Gardening
- Feed your family part 3: Tomatoes and passionfruit, by Denise Cox
- Holiday-proof your garden, by Mike Bradstock
- Moon calendar for January and February, by Rachel Pomeroy
Health and food
- Wondrous watermelon, by Pam Blowers
- The art of kombucha, part 2, by RK Rose
- Raw Planet: Organic juice and raw food bar, by Anissa Ljanta
- Good habits for a healthy, happy life, by Sandra Clair
- Less is more, by Kyra Xavia
- Diet for 7 generations, by Michelle Yandle
Farming and horticulture
- Small is beautiful: Laura Beck’s micro dairy farm, by Mary Ralston
- Sweeter than wine: Organic molasses in farming, by Theresa Sjöquist
- Mineral matters part 7: Foliar application, silicon and copper, by Dr Tim Jenkins
Building and technology
- Living simply in a tent, by Bryce Langston
- Cooking with sunshine: solar cookers, by Crispin Caldicott
Science watch
- Dental amalgam and mercury poisoning Part 2, by Michael E Godfrey
Regulars
- Editorial, Letters, Competitions, News, Book reviews, Things we like, Organic sector, Soil & Health events and contacts, What’s on