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January/February 2019 issue
Features
- Super natural growing power: Anissa Ljanta visits Coromandel market garden Pakaraka Permaculture
- The new faces of organic growing: Niki Morrell interviews Bay of Plenty market gardeners Six Toed Fox Organics
- Shopping with certainty: Theresa Sjöquist finds out from Christchurch retailer Liberty Market what it means to be a certified organic shop
- Going organic: A school’s story, by Andy Bramwell of
Waikato Waldorf School
Gardening
- As cool as… How to grow cucumbers, by Denise Cox
- Your gardening tips: Readers share their handy hints and successes
- Moon calendar for January and February, by Rachel Pomeroy
Health and food
- Natural skin solutions, by Sandra Clair
- Summer recipes, including roasted gooseberry fool, cucumber cooler, zucchini chocolate cake and more, by Denise Cox
- Gluten-free means pain-free: Wendy Spratt shares her health success story with Philippa Jamieson
Farming and horticulture
- What your weeds reveal about your soil: The third in a series on assessing soils by Dr Tim Jenkins
- A billion of the best trees: Helmut Janssen explores the best trees for carbon formation in Aotearoa
Building and technology
- Bring it by bike: Murray Grimwood checks out bike trailers, cargo bikes and electric-assist options
Science watch
- The health risks of electromagnetic radiation, by trustees of PSGR
Regulars
- Guest editorial by Chris Perley, Letters, Competitions, News, Things we like, Soil & Health update, Soil & Health events and contacts, What’s on, Book reviews
- NEW: Cryptic crossword by Māyā