Organic NZ January/February 2021 
Features
- Local food loop in the capital city: Kaicycle, by Jennifer Jevons, Kate Walmsley, Rory Lenihan-Ikin and Ehsan Hazaveh
- Passion for plums: Martin Freeth profiles Jennie and Bob Crum of Windsong Orchard in Renwick
- Common ground: Highlights from Matt Morris’ new book about Aotearoa’s gardening histories
Gardening
- Let us eat flowers, by Minette Tonoli
- Tips and tasks for the summer garden, by Diana Noonan
- Maramataka for Kohitātea and Huitānguru (January and February), by Liliana Clarke
Health and food
- Summer recipes: Rose petal jam, seaweed dukkah, vegan ‘meatballs’ and creamy salad dressing
- Healthy weight loss: Diana Noonan’s plant-based wholefood eating plan
- Herbs of the sea: Nourish and heal with superfood seaweeds, by Sara Mertens
Farming and horticulture
- A tale of two groves: Crispin Caldicott talks with veteran olive grower Peter Crelinsten
- Flamin’ weeds! David Whyte on using a hand-held flame weeder on his driveway
- How to identify and control guava moth, by Duncan Smith
Building and technology
- From the good earth: Greg Barron and Jin Ling’s poured earth house in Whangarei, by Theresa Sjöquist
Regulars
- Editorial, Letters, Things we like, Competitions, News, Book reviews, Soil & Health events and contacts, What’s on