Food labelling

Food labelling

posted in: Policies | 0

To know our food is safe and free from contamination and harmful residues is a fundamental human right. However the right to know exactly what we are eating is often taken away and even routinely denied to us. While growing our own food or buying local and organic food remains the best way to ensure we know what we are eating, we must also know what has been sprayed onto crops and soil, added to foods, and used in the processing of the food we purchase.

Soil & Health is committed to advocating for clear and honest food labelling in Aotearoa New Zealand. We believe that transparent food labelling is fundamental in allowing people to make informed choices.

We stand for:

Country-of-origin labelling.

Labelling of the origin and production method for all meat, eggs and dairy products used in any food, and the source of all seafood. The country where the product is processed should also be identified.

All oils (e.g. palm oil, canola etc.) being specifically declared as an ingredient where used, not just as a ‘vegetable oil’.

Regulations and guidelines on claims about natural, sustainable, locally produced, fairly traded, and organic, being developed to ensure that people are not misled or deceived.

GE foods or foods containing GE ingredients being labelled as including or containing GE ingredients.

Labelling of any irradiated food or food ingredient.

Labelling standards for animal welfare claims.

                                            Photo credit: Nick Holmes