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  • Latest issue

    Our latest issue is here! Put your feet up and enjoy learning about new topics, like our introduction to biodynamics and the debate around hydroponics in organics.
    Read a case for eating meat ethically, from health to environmental impact; a breakdown of “degrowth”, the concept of living with less; and another feature of wild edibles you can use in the kitchen, this time looking at the pretty daylily. There’s heaps to unpack for home gardeners with our summer gardening tips and maramataka calendar, too.
    Mauri ora, grab a copy and dig in!
    What’s inside the November December 2022 issue:
    • Eco-friendly period products for all
    • Introduction to Biodynamics: ecological, ethical, and holistic perspectives
    • Maramataka for Whiringa-ā-rangi and Hakihea: November and December
    • Delicious recipes from Christall Lowe, including a hāngī and strawberry iceblocks

    See the full contents list below!


  • Past issues

    $4 per issue, or 3 for $10 (discount applied at checkout)
    Missed an issue? 

    Read our past issues and catch up on in-depth features, seasonal gardening tips, recipes and more! Get three issues for $10, simply add them to your cart and the discount will be applied at checkout.

    For any older issues, contact the office directly: or phone 09 419 4536