Our latest issue is here! Put your feet up and enjoy learning about new topics, like our introduction to biodynamics and the debate around hydroponics in organics.
Read a case for eating meat ethically, from health to environmental impact; a breakdown of “degrowth”, the concept of living with less; and another feature of wild edibles you can use in the kitchen, this time looking at the pretty daylily. There’s heaps to unpack for home gardeners with our summer gardening tips and maramataka calendar, too.
Mauri ora, grab a copy and dig in!
What’s inside the November December 2022 issue:
Eco-friendly period products for all
Introduction to Biodynamics: ecological, ethical, and holistic perspectives
Maramataka for Whiringa-ā-rangi and Hakihea: November and December
Delicious recipes from Christall Lowe, including a hāngī and strawberry iceblocks