On sale now! Our summer-y cover celebrates all that organics encompasses for us here at OrganicNZ – healing, vital nature! Dive into this summer issue with practical advice for summer growing, foraging recipies to share this Christmas, and more.
Look after your garden over the warmer months with this bumper to bumper issue! Kaitlyn Lamb, a Soil and Health NZ national councillor, breaks down the various options for composting, even for the most urban dwellers. Read on to learn about making an effective fertiliser from green crops, and delve into agroecology – the science of organics. Use our biodynamic moon calendar to align your gardening with the cycles of the earth and moon, and let us know how you find it!
International chef, now based in Otago, Adam Harrison shares his foraging know-how ahead of Christmas, and teaches you how to turn wild cherries and pohutukawa into unique Christmas treats. For those looking to decrease the amount of meat in their diet, we have an in-depth feature on whether vegan meat alternatives are all they’re cracked up to be. We also share some crowd favourites recipes like pesto pasta and nachos – but all vegan! – from Kiwi cook Tess Eden.
Enjoy our special feature – an in-depth look at what is in skin products, the laws regulating them, and how they affect our health, and our environment.
Pick up an issue in store or from our website to find out everything else we have on offer this issue. Plus, enter our great competitions and read news from the organic world.
Mauri ora, grab a copy and dig in!
What’s inside the November/December 2023 issue:
- Celebrating 40 years of BioGro!
- Understanding New Zealand’s wētā
- Transplanting Lincoln’s BHU
- Know thy enemy – mosquitoes – how to thwart them this summer!
- Moon calendar, recipes, prizes and much more
Read the full contents list below!