The first issue of 2023 is here! Catch up on the latest in organics, from looking after our pollinators to reading the profiles of some of New Zealand’s great organic companies.
Read the inspirational story of Sikkim, the 100% organic state in northern India. Then delve straight into summer-soaked inspiration, including how you can plant and nurture our native pollinators, summer gardening tips for the heat, and practical recipes using seasonal fruit and vege. We look at the effects of alcohol on the body, and why organic wine is easier on the liver; eco-tourism and how to enjoy New Zealand while looking after it; and how to use intercropping and other practices to establish a robust and diverse soil biology. Not to mention three in-depth profiles of local New Zealand organic practitioners and companies!
Mauri ora, grab a copy and dig in!
What’s inside the January February 2023 issue:
- Nourished for Nil: A Hawke’s Bay company that redirects waste into food for over 1200 families
- Competitions: Win organic coffee, chocolate, body care, and a solar-powered plant waterer
- Maramataka for Kohitātea and Huitānguru: January and February
- Delicious recipes from Nicola Galloway, including delicious ice cream and easy pickling.
See the full contents list below!