Our latest issue is on sale now! Embrace spring with our “weeds issue”, full of inspiration and know-how about how to untame your herb garden with recipes to match.
We revisit New Zealand’s slow movement to ban glyphosate, and take a closer look at food insecurity in Aotearoa. There’s heaps to unpack for home gardeners, from spring gardening tips to three easy DIY projects for your backyard. Try something new in the kitchen with traditional kimchi recipes, or stick to the family favourites with a great lasagne.
Grow wild this spring, grab a copy and dig in!
What’s inside the September October 2022 issue:
- Toad Hall: Checking out a dynamic Motueka cafe
- Redefining weeds: A new classification system and weed robots
- Maramataka for Mahuru and Whiringa-ā-nuku: September and October
- Second time around: Five manufacturers who are giving waste materials a new life
See the full contents list below!