Our latest issue is here! Jump into 2022 inspired to connect with your whenua, with summer inspiration on growing, cooking and farming organically. This issue is full of great features and interviews, with a raw blackcurrant & vanilla cheesecake with berries from organic producer ViBERi; the 2021 winner of the Organic NZ Food of the Year Award. Dig in to this and other recipes for the warmer months from the Two Raw Sisters, from their new book Salad.
What’s inside the January/February 2022 issue:
- Preventing climate change with organic farming
- Blooming beautiful: discover organic flowers
- Take the plunge!: The health benefits of cold-water therapy
- Grandad’s potted garden: Asian veges
See the full contents list below!