Our latest issue on sale now! Read up on soil, soil, soil: making it, bringing life back into it, and growing good food out of it.
We have late autumn covered in this issue, with practical, seasonal advice abounding for those affected by Cyclone Gabrielle and other recent weather phenomenon. We look at bringing organic life back into the flood silts from soil expert Charles Merfield, and hear from Hanui Lawrence of Aunty’s Garden about the community effort to house and feed evacuees after the flooding. Also worth digging into is everything Organic Week, held on 1 – 7 May, and a in-depth feature on genetically modified foods. Plus, enter our great competitions and read news from the organic world.
Mauri ora, grab a copy and dig in!
What’s inside the May/June 2023 issue:
- Foraging Fungi 101: identifying four common mushrooms you can use this season.
- Competitions: Win a treat of organic coffee, chocolate, flour and soil conditioner!
- Winter recipes from BearLion kitchen in Tasman
- Making soil: How food scraps are turned into nutrient-dense soil with Bokashi and biochar.
See the full contents list below!