Current OrganicNZ Issue



2019 November – December Issue


  • Organics is key to mitigating climate change, by Jenny Lux  
  • Building vibrant soilsNicole Masters has a new book, For the Love of Soil; this extract focuses on the Pattisons’ organic apple orchard 
  • Gardens4Health10 years of grassroots goodness, by Anissa Ljanta
    Reclaiming paradiseThe revitalisation of organic farming in Rarotonga, by Monica Evans 


  • Fertilisers at your fingertipsQuick, homegrown and natural, by Denise Cox 
  • The wild and wonderful world of perennial brassicas, by Peta Hudson and Philippa Jamieson 
  • Moon calendar for November and December by Rachel Pomeroy 

Health and food 

  • Recipes from Whole Again: Avocado lime cheesecake, and baked curry potato cakes  
  • Organic food: keeping costs down – Ross Nolly profiles a Taranaki buying group  
  • Microplastics: tiny but treacherous – Sharon Stevens interviews plastic-free champion Dr Trisia Farrelly 
  • Goodbye Sandfly, hello businessby Theresa Sjöquist 

Farming and horticulture 

  • Regenerative and organic: A winning comboby Siobhan Griffin 
  • Crops and stock: A perfect match – Mary Ralston visits Terrace Farm 

Building and technology 

  • How to make a charbecue: Create biochar with your summer sizzle – Sharon Stevens talks with Dennis Enright  


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