Opinion

• Tai Tokerau 2050, by Peter Bruce-Iri

Features

• Our Organic 2020 vision – reflections in 2019, by Brendan Hoare
• From sipping soda to organic food champion: Rebecca Reider profiles Robyn O’Brien
• Sacred maca: Anne Gastinger profiles Peruvian-NZ superfood company Seleno Health
• Is beekeeping for me? By Andrew Matheson and Murray Reid

Gardening

• Ready, set, sow! Dave Treadwell’s tips for growing from seed
• Who’s eating your tomatoes and potatoes? How to identify and avoid the tomato-potato psyllid, by Duncan Smith
• Old School Reserve Teaching Garden: A photo essay by several contributors
• Moon calendar for September and October by Rachel Pomeroy

Health and food

• Safe weed control in our streets and parks: Giving up glyphosate, by Hana Blackmore
• Healing my child: How Desiree Lee alleviated her daughter’s allergies and an autoimmune condition
• Spring recipes: Beetroot kimchi, cauliflower bagels, and raw chocolate peanut butter cups, by Andrew Crowe
• Zen and the art of going barefoot, by Duncan Hill

Farming and horticulture

• Plant testing: Leaf analysis for soil assessment, by Dr Tim Jenkins
• Land of milk and harmony: Ross Nolly profiles Flipp Farms, Manawatu
• Forest guilds: A billion of the best trees – part 3, by Helmut Janssen

Building and technology

• Many hands make light earth: Philippa Jamieson finds out about Grant Steven’s light earth building techniques

Regulars

• Regulars: Editorial, Letters, Competitions, News, Book reviews, Things we like, Soil & Health events and contacts, What’s on