Sharon Stevens looks at the connection between local, regenerative food production and homegrown currencies such as her local ‘Loaves’. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. From local markets to direct farmer-to-consumer relationships, regenerative agriculture is bonded…
A new film shines the spotlight on our organic and sustainable heroes. Philippa Jamieson finds out more. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. Climate change… la la la la la. Environmental destruction – I know, it’s…
Frith Chamberlain outlines a system that uses money in a fair and reciprocal way. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. In November 2015 I had the pleasure of attending New Zealand’s first national ‘savings pool’ hui….
In 2012 and 2013, a team of New Zealand permaculture educators hit the road for an ambitious teaching and filming tour: the Localising Food Project. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. They found a bounty of…
Franziska von Hünerbein writes about a movement that’s about sharing excess produce, community connection, and so much more. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. It all began with a tree, a big lemon tree full of…
Hemp is an ancient crop, grown for its fibre and put to thousands of uses. Unreasonably lumped in with cannabis, hemp was supplanted and restricted for nearly a hundred years – but it is now being heralded as an outstanding building material for our time. We hope you enjoy this free article from Organic NZ. Sign…
Zelka Grammer encourages you to press for a GE-free zone in your city, region or district We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. Gardeners, beekeepers, seed savers, foresters, orchardists, organic growers and consumers: you know what’s at…
Bridget Freeman Rock reviews the organic education options available in New Zealand We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. Many Organic NZ readers are hungry for practical skills and further knowledge of organics, and with a range…
Claire Bleakley provides an overview of the main field trials of genetically engineered animals and plants in New Zealand over the past two decades, with a focus on the recent acceleration of GE animal experimentation We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the…
Kyra Xavia investigates at the health risks of plastic used for food packaging and storage, and offers suggestions for healthy alternatives We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. Plastic pervades every area of our life. Unfortunately it…
Joseph Dougherty introduces Ted Howard, a champion of ‘powering down’, of social change directed at encouraging greater sustainability. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each issue. Ted Howard is an inspiring example of how someone can make the…
Paul Smith talks to the people who recall the early days of Soil & Health. They remained true to our principles through thick and thin – “for the love of it”. We hope you enjoy this free article from Organic NZ. Sign up now for a print or digital subscription and get the latest from us each…
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