Honey Turmeric Carrots with TranzAlpine Honey
Sweet, garlicky and buttery, with a hint of spicy turmeric, these roasted carrots with turmeric honey fusion make a quick and delicious side dish.
Try the recipe on us with a jar of TranzAlpine Honey’s Organic Honey & Turmeric, free with every new magazine print subscription. Special offer details below!
Ingredients
Serves 2
1 tablespoon TranzAlpine Organic Honey & Turmeric
1 garlic clove, grated
1 tablespoon butter, melted
¼ teaspoon salt
Black pepper
250 g baby carrots cut lengthwise
Toasted sesame seeds to serve
Method
- Preheat oven to 180°C.
- In a small bowl, mix turmeric honey fusion, grated
garlic and melted butter using a small whisk.
Season with salt and pepper. - Toss carrots with the aromatic butter. Arrange on
an oven tray in a single layer. Roast for about 30
minutes, turning every 10 minutes until tender. - Transfer to a platter, drizzle with remaining
aromatic butter and sprinkle with sesame seeds.
