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Strawberries: Sweet, sustainable, and full of summer joy
Few fruits capture the feeling of summer like strawberries. Their vibrant red colour, delicate fragrance, and juicy sweetness make them one of our favourite seasonal fruits.
Beyond their taste and beauty, strawberries have a rich history, impressive nutrition profile, and are easy to grow, as nutritional therapist Paula Sharp writes.

The Floral Dream
Want to grow cut flowers? This extract from "The Floral Dream" by Olivia McCord looks at how to source plants - from seed, seedlings, cuttings, bulbs and more.

Asparagus in season: From garden to table
Few vegetables announce spring quite like asparagus. With its tender green spears and delicate flavour, asparagus is one of New Zealand’s most celebrated seasonal treasures.
Paula Sharp introduces this spring star, including gardening tips, recipes and nutritional benefits.

Worm Farming Tips
Home gardener Michelle Coenradi has four worm farms on the go. Here she outlines the benefits, and offers some tips from her experience.

Broccoli: A Winter Hero
Nutritional therapist Paula Sharp introduces broccoli, a winter hero, including gardening tips, recipes and nutritional benefits.

When Green Cleaning Turns Toxic
‘Chemical poisoning’ is how a long-time cleaner describes her severe reactions to using workplace cleaning products she thought would be safe. J Simons talks with Emma (name changed for privacy) to find out more.

Love leeks!
Nutritional therapist Paula Sharp loves leeks. Here she introduces this often unsung hero, including gardening tips, recipes and nutritional benefits.

The Gut Microbiome
One of the most complex systems supporting your health isn’t your brain, heart, or even your immune system – it’s your gut microbiome. Paula Sharp, nutritional therapist, finds out why this internal ecosystem is hailed by scientists as key to health research.

Strawberries – a self-sufficient crop
Planting strawberries in winter might sound ridiculous, but it's a great activity while the garden is dormant. Gillian Swinton offers tips for multiplying strawberries from runners, feeding the soil, and protecting your plants as they fruit.

Get-well-soon soup
This super flavourful and nourishing soup is the hearty winter pick-me-up of choice for Philippa Jamieson.

Join the No-Mow movement!
Dr John Flux’s neighbour once called to see if he had died – because the grass had grown so long! The Lower Hutt ecologist is an advocate of the no-mow movement because of its many environmental benefits, and describes here how he has implemented it for the past four years in his garden and on the footpath verge.

Neem: Nature’s healing gift to humanity
The neem tree has many benefits, including as a natural pesticide, fertiliser and it's a plant with various healing qualities. Katherine Smith reviews this book by Klaus Ferlow of Neem Research.

Hot cross buns
This spicy, fruity and delicious hot cross bun recipe is by Isabel Pasch, who ran Bread and Butter Bakery in Auckland.

Living Better, Together
In an increasingly disconnected world, many people are seeking ways to live more closely with both the environment and one another.
For Simone Woodland, a dream to create a different way of life led to the Tākaka Cohousing project in Golden Bay.

The coolest tangi
Malcolm Murchie was a long-time Soil & Health member who passed away The whānau of long-time Soil & Health member Malcolm Murchie share the beautiful journey of their father’s tangi with Organic NZ readers in the hope it will inspire others to maintain rangatiratanga over their loved one’s final journey.

Photos from Jenny’s garden
Soil & Health member Jenny Williamson shares some photos from her garden.

Cultivating Change
Sarah Smuts-Kennedy shares her journey as an artist and advocate for regenerative farming practices, and her role in founding For the Love of Bees, OMG market garden, and the Earthworkers 101 course.

Sri Lankan pulled jackfruit curry
A deliciously unique vegan curry recipe. If you haven’t cooked with jackfruit before, this is an easy way to start. Recipe from Healthy Kelsi by Kelsi Boocock

From paddock to plate and back again
As he deepens his knowledge of organic and regenerative horticulture and the links with soil, food and health, Chris McIntosh of Ethos Café has found his life journey coming full circle.

