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From paddock to plate and back again
As he deepens his knowledge of organic and regenerative horticulture and the links with soil, food and health, Chris McIntosh of Ethos Café has found his life journey coming full circle.

Easy peri peri chicken
A simple spicy chicken recipe from The Good Farm Cookbook, which features wholefood, ethical protein, gluten-free, low-sugar recipes.

Mushrooming with next-gen homesteaders
Lenny Prinz and Jodi Collins lead a busy and inspiring life that includes growing mushrooms and cultivating spawn, developing compostable mushroom packaging, creating art, raising children, gardening and community projects. Read their story here.
Members-only Articles

My journey to healthier skin
For most of her life Belinda Clark has enjoyed good health, despite a tendency to do too much, but her skin has often shown when something’s amiss. Here she shares her story.

Working with the earth
Coral Ramiro is the manager of Earth Stewards certified organic urban farm in Kirikiriroa / Hamilton, and an alumna of the Earthworkers Hort 101 programme. She tells her story to Sarah Smuts-Kennedy.

Moon Calendar Jan-Feb 2025
This coming January, we have a unique opportunity to experiment, and see the impact a particular aspect of the calendar can have on our environment. With the node coming up at 3pm on Sunday 19 January, we can sow radish seed hourly from 9am to 9pm, to see how the negative influence can arrive, and subside.

Stop, look and listen to the weeds
Organic gardeners and growers can be challenged by weeds. But if we learn to work with them – to observe what weeds grow where, we'll see what they're telling us about the soils.

Dark chocolate crunch bars (aka ‘healthy’ protein bars)
Each of these easy-to-make healthy protein bars gives you about 5 grams of protein - perfect for a snack!

Differently wired brains
What is neurodiversity? Understanding what is going on for people – especially children – is the only way to inform strategies and systems to help them cope with life, writes Mary Allan.

2025 Calendars for Sale
Our Calendars are back by popular demand. We have the sought after ‘N*de Gardening’ calendar, as well as a requested ‘Beautiful Gardens’ calendar (for those who prefer to hang a calendar that doesn’t get so much attention!). Both calendars include the moon phases.

Moon Calendar Nov-Dec 2024
Timeliness is always key. When we do the job that needs doing as soon as we see it, or have an internal prompt to check in on it, I find it is far more efficient.

Creating on-farm fertility
Chaos Springs at Waihi run regular workshops about soil health, composting, and on-farm fertility. Jenny Lux reports on a recent workshop.

Spring into Kōanga!
Spring into Kōanga is a seasonal celebration on Waiheke Island. It’s one of the Kai for Community projects that focus on reconnecting with true seasonal celebrations and the stories and traditions around growing, harvesting and sharing food in the Waiheke community.

Steamed eggplant with spicy sauce drizzle
This is an extremely simple dish that’s packed full of flavour. It’s great to cook during peak eggplant (aubergine) season in the garden. There's a homemade chilli oil recipe here too!

Moon Calendar October 2024
Suggested seasonal tasks based on the cosmos, are a wonderful starting point for investigation, as each farm, property or garden is a unique organism.

When Micromanaging is Good
Microbes are a big name in organic agriculture – in fact, they are the reason for everything. I’m not exaggerating here: the first life forms thought to have existed were – you guessed it – of such tiny proportions that you and I would have thought nothing of them. Story and photos by Paige Murray.

Asparagus & Lemon Walnut Crumble
The asparagus season is short, so make use of the season with a nutrient-laden crumble you can whip up in 10 minutes.

What is Syntropic Agroforestry?
Syntropic agroforestry speaks of biomimicry, creating a system that is like a natural forest. Ecological succession is a key pillar. All plant species have their life cycles; each finds its niche within a system and in turn flourishes then dies in its own time. Story and photos by Andy Jeffs.

Fat Hen & Cashew Cheese Tart
A commonly foraged vegetable throughout the world, fat hen is a good source of protein, fibre, calcium, magnesium, potassium, vitamin C, vitamin A and trace elements, making this vegan tart — which uses both the seeds and leaves of the plant — highly nutritious.

Moon Calendar September 2024
Suggested seasonal tasks based on the cosmos, are a wonderful starting point for investigation, as each farm, property or garden is a unique organism.

Sliding into Spring
What does a ‘sliding scale’ price mean? I have been aware of this concept for years and had wanted to implement it in our business for several years as well, but had lacked the tech knowhow to create multiple prices for the same product until this winter. By Setha Davenport.

Leek and Potato Stew
A simple, flavour-packed stew utilising spring veg and pantry staples – serves four. Recipe and photos by Tess Lenart

Shai Magic
Raglan organic grower, compost maker, gardening educator and permaculture landscape designer Shai Brod shares his compost-making and spring gardening tips with Mynda Mansfield.