FEATURES

The history of GE in New Zealand
Bonnie Flaws investigates New Zealand’s ongoing debate on the regulation of genetic modification
GARDENING

Kids’ activities for Matariki
Get the kids outside and into the garden with these fun activities.
SUBSCRIBE TODAY
6 issues delivered to your door
HEALTH AND FOOD

Kai as medicine with Hapī Ora café
Gretta Carney, owner of Hapī Ora organic café and māra in Ahuriri–Napier, talks about kai as medicine, the quantum science behind biodynamics, homeopathy and Hua Parakore – and shares some favourite kūmara recipes.
FARMING AND HORTICULTURE

Forever farming in Southland
Philippa Jamieson visits an organic sheep and beef farm where crop rotation, diverse pasture species and natural fertilisers contribute to the production of a premium product that prioritises soil and climate.
BUILDING AND TECHNOLOGY

Fashion: the good, the bad, and the greenwashed
If you’re feeling overwhelmed and bewildered about what constitutes planet-friendly fashion, you’re not alone. Claire Brunette unpicks the multilayered environmental and ethical issues within the fashion industry, including the good, the bad and the greenwashed.