FEATURES
The history of GE in New Zealand
Bonnie Flaws investigates New Zealand’s ongoing debate on the regulation of genetic modification
GARDENING
Kids’ activities for Matariki
Get the kids outside and into the garden with these fun activities.
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HEALTH AND FOOD
Kai as medicine with Hapī Ora café
Gretta Carney, owner of Hapī Ora organic café and māra in Ahuriri–Napier, talks about kai as medicine, the quantum science behind biodynamics, homeopathy and Hua Parakore – and shares some favourite kūmara recipes.
FARMING AND HORTICULTURE
Forever farming in Southland
Philippa Jamieson visits an organic sheep and beef farm where crop rotation, diverse pasture species and natural fertilisers contribute to the production of a premium product that prioritises soil and climate.
BUILDING AND TECHNOLOGY
Fashion: the good, the bad, and the greenwashed
If you’re feeling overwhelmed and bewildered about what constitutes planet-friendly fashion, you’re not alone. Claire Brunette unpicks the multilayered environmental and ethical issues within the fashion industry, including the good, the bad and the greenwashed.
