FEATURES
The wellbeing of food
We produce enough food in New Zealand to feed 40 million people, yet one in five Kiwi kids live in households that experience food insecurity. Gareth Hughes talks about his new role as lead of the Wellbeing Economy Alliance Aotearoa.
GARDENING
Untame your herb garden
Enough with the spick and span, says Sara Mertens. Instead, go a little bit wild and take advantage of the smorgasbord of nutrition our gardens have to offer, especially from those plants with reputations for being weeds.
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HEALTH AND FOOD
How to make kimchi
Not only is kimchi delicious but it’s a probiotic that is great for gut health. Theresa Sjoquist talks to two kimchi makers to find out the secrets of this moreish crunchy pickle.
FARMING AND HORTICULTURE
Redefining weeds for the post-herbicide era
If non-chemical weeding is the only way forward, how do we manage troublesome weeds, and what exactly is a weed anyway, asks Charles Merfield.
BUILDING AND TECHNOLOGY
Recycling companies close the loop
Diana Noonan investigates the work of three recycling companies saving us from ourselves.
