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Features

Shai Magic

Raglan organic grower, compost maker, gardening educator and permaculture landscape designer Shai Brod shares his compost-making and spring gardening tips with Mynda Mansfield.
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Sliding into Spring 

What does a ‘sliding scale’ price mean? I have been aware of this concept for years and had wanted to implement it in our business for several years as well, but had lacked the tech knowhow to create multiple prices for the same product until this winter. By Setha Davenport.
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Neurotoxic Pesticide in our Food

Recently the Safe Food Campaign presented an oral petition to the government’s Petitions Select Committee, asking for the urgent reassessment and ban of the insecticide chlorpyrifos, due to its harmful effects, particularly on babies and young children.   
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Gardening

Monique Macfarlane

Moon Calendar September 2024

Suggested seasonal tasks based on the cosmos, are a wonderful starting point for investigation, as each farm, property or garden is a unique organism.
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Midwinter Musings

Christine Dann found the Matariki holiday was a perfect time to take a walk around the garden and think about what worked well in the past year, and what needs to happen in the new year.
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The Wild and Wonderful World of Perennial Brassicas

Fancy growing a hardy vegetable that will provide nutritious food for a few years? Several members of the brassica (cabbage) family grow as perennials, not setting seed for years. By Peta Hudson and Philippa Jamieson.
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Health and Food

Leek and Potato Stew

A simple, flavour-packed stew utilising spring veg and pantry staples – serves four. Recipe and photos by Tess Lenart
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Kūmara and white bean soup

This seasonal soup serves 6, is quick and easy to make, and very nourishing fare on a cold winter’s day. All the ingredients are easily sourced from an organic shop near you. By Christine Dann.
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Winter Jobs for Blueberries in the Home Garden

There are many blueberry varieties available to the home gardener. Large and small, sweet and sour and everything else in between. They can be notoriously difficult to grow. So if you have some blueberry plants, here are a few winter jobs to help your plants to thrive. By Andy Jeffs.
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Farming and Horticulture

Teaspoon of Soil

Life Underground – A Guide To Aotearoa’s Soil Food Web

Without the diverse organisms within our soil there would be no land- dwelling life on Earth. Duncan Smith describes the creatures and critters that underpin our plants, and ultimately, ourselves.
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Live2Give

Live2Give: Focusing on foundations, making good ethics a viable business

Two Manawatū couples with a big vision made hard choices, distilling their operation down to its essence. Rachel Rose talks to the owners of Live2Give about how their business has grown, diversified, adapted, and prioritised, all the while keeping the culture of doing it for good.
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Underground interactions: how roots communicate

They may be out of sight, but Dr Charles Merfield tells us what science is beginning to understand about the complexity of root interactions.
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Building and Technology

Shelf life – or human life?

There is a new system of industrial food manufacturing that produces edible substances that are not food, but rather food products containing novel, synthetic molecules never found in nature. These ever-increasing laboratory-engineered chemistry experiments are designed to simulate food. 
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Critical Thinking on Gene Technology Regulation

Layers of manipulation and obfuscation are being used to package deregulation of gene technologies as a net positive. Bonnie Flaws outlines how, and why one of New Zealand’s leading biological science professors considers regulation the best tool we have to prevent risk.
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Tourism doesn’t have to cost the earth

The tourism dollar is coming back, but at what cost? Claire Brunette investigates how New Zealand can, and does, balance the effect on the environment while still reaping the rewards in our economy.
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