The Therapeutic Products Bill: A step forward for natural health products?

Natural health products are included in the Therapeutic Products Bill which was presented to Parliament at the end of last year. Dr Sandra Clair looks at the reasoning behind it and says that, if executed well, this could be a step in the right direction for pluralistic medicine in New Zealand.
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The Therapeutic Products Bill intends to establish a new regulatory regime for therapeutic products, including plant-based medicines and dietary supplements (Natural Health Product). Submissions closed 15 February 2023. The Health Committee is due to report back to the House of Representatives on 14 June 2023. 

Health is the biggest asset we have, an asset that many people wish to actively support. Until now, this has been rather difficult to do using herbal medicines or dietary supplements due to outdated regulatory restrictions that prohibit the description of their therapeutic purpose.   

Take the example of cough medicines. You have a debilitating chronic cough, you go into a store and look for a natural product to help you to get rid of this cough. However, no natural product describes this complaint.  At best you can only find products labelled with vague descriptions such as ‘relax and soothe a tight chest’.  

In contrast, if you were in Australia, Canada, or countries in the European Union (EU), you could select a product that clearly references your condition: ‘Traditionally used in Western herbal medicine to relieve both dry and mild chesty coughs’. If you were in Switzerland, the basic public health insurance would even pay for a natural cough medicine, as such remedies are listed as effective and safe medicines. 

History

Traditional plant medicines (TPMs) are therapeutic substances derived from plants that grow naturally in our environment and are used according to long-established medical customs. Over centuries they have been the mainstream medicines on all levels of care, grounded in an impressive body of empirical evidence. For example, seventy-five percent of 119 widely used modern drugs are either compounded directly from medicinal plants or synthesised based on plant structures, and they have the same or similar therapeutic purpose as they originally had in traditional medicine. 

Fit for the future?

The Therapeutic Products Bill replaces the Medicines Act 1981 and Dietary Supplements Regulations 1985.  More than 10 years in the making, it is intended to be a flexible regulatory framework for how therapeutic products are manufactured, prescribed, imported, advertised, supplied and exported, and make the regulation of clinical trials more robust. 

Health Minister Andrew Little said it will enable New Zealand to take advantage of advances in medicine, such as cell and tissue therapies, emerging gene therapies, and the use of artificial intelligence and machine learning software.  

“Having risk-proportionate approval systems will improve access to necessary and life-saving medicines, such as vaccines in a pandemic.” 

Popularity

Legislation and consumer trends have clearly forked in New Zealand over many decades. The upsurge in organic food consumption is directly linked to an increasing awareness that our bodies function best when they are well nourished and maintained whilst minimally exposed to foreign and toxic chemicals. The same principles apply when it comes to healthcare, where natural medicines are successfully applied as a first line of defense in common and non-life-threatening illnesses.  

The World Health Organisation estimates that about 80% of people around the world use traditional therapeutics to care for their health. Notably, the prevalence of their use is also high in countries where access to pharmaceutical medicine is subsidised, chiefly because they are used to prevent health issues from arising in the first place and are seen as safer than drugs to deal with self-limiting or chronic health complaints. 

In New Zealand, traditional systems of medicine are used to address primary healthcare needs, as is broadly consistent with the majority of countries around the world. Studies estimate that about 50% of adults and 70% of children use therapies and preparations from sources outside pharmaceutical healthcare, with plant medicines being the most prevalent non-pharmaceutical form of self-medication. 

Legislative background

Despite their prevalent use, the current New Zealand legislation does not recognise traditional plant medicines as therapeutic products and does not acknowledge their positive contribution to care.   

There have been several attempts over the past decades to address the outdated regulatory framework regarding natural health products (NHPs). 

Most notable was the failed pursuit of a joint regulatory authority for medicines and other therapeutic products in partnership with Australia under the joint Australia New Zealand Therapeutic Products Act and the subsequently proposed stand-alone domestic bill last debated in 2016. The trans-Tasman regulatory system met strong concern from consumers and politicians for being overly restrictive and potentially harmful to New Zealand consumers and the natural health industry. The subsequently proposed New Zealand-only regime (the Natural Health and Supplementary Products Bill) acknowledged the low risks of herbal medicines and dietary supplements. It intended to protect consumer choice by providing an appropriate, low-cost access regime to NHPs that are safe, effective, and suitable for use in self-treatment. It enjoyed wide political cross-party, industry, and consumer support, and had passed the second reading in Parliament, despite a minor but vocal opposition. It was a surprise when the incoming Labour government shelved this bill in 2017 due to coalition talks with New Zealand First. 

From an international perspective, the current New Zealand legislative framework is out of step. It is a legacy of our colonial past, and does not align with World Health Organisation directives to support and integrate traditional and complementary medicine as a vital part of state-supported or state-funded healthcare to universally cover primary health needs of all residents.  

From a domestic perspective, current regulations contravene provisions in the Treaty of Waitangi and also do not adequately support patient choice of healthcare, which is protected under the Code of Health and Disability Services Consumers’ Rights Regulations 1996 of the Health and Disability Commissioner Act 1994. This is because the scope and purpose of traditional, non-pharmaceutical medicines cannot be accurately stated due to clauses in the Medicines Act 1981. Although the Dietary Supplement Regulations 1985 (part of the Food Act 1981) provides a framework of a sort for quality requirements, they too disallow therapeutic health claims on NHPs, even when a long-standing empirical knowledge-base or scientific evidence is available. Such restrictions impede appropriate use of these low or non-toxic health products and may even promote the inappropriate use of them through the resulting paucity of appropriate consumer information. 

This contrasts with health policies in Australia, Canada and European countries that legally protect the status of traditional medicines. For example, the EU Directive 2004/24/EC grants traditional medicines their own regulatory classification as Traditional Herbal Medicinal Products. Switzerland has gone a step further: since the binding constitutional referendum in 2009, phytotherapy (plant-based medicine) is a treatment option that must be adequately integrated into public healthcare services for its citizens. This constitutional guarantee enables plant medicines to be funded through basic health insurance and secures patient-centred and cost-effective treatment options alongside pharmaceutical drugs and technological interventions. 

Rongoā

While all traditional and herbal medicines and dietary supplements such as vitamins and minerals are included under natural health products, it is not clear yet how rongoā, the holistic healing practices based on tikanga and mātauranga Māori, and in particular rākau plant-based remedies, will be treated under TPB and its regulations.  

Rongoā Māori is a Te Tiriti-protected taonga, however, there is no explicit reference to Te Tiriti o Waitangi protection clauses in the released draft. At the first reading in Parliament the Minister of Health Hon Andrew Little noted that he has since commissioned a workstream to consider how the ‘regulatory settings support the traditional practice of rongoā while balancing this objective against the need to provide assurances for patient safety and export market access for rongoā practitioners’.  

It will be essential that Māori have input in line with the intent of the Crown-Māori partnership model. 

Therapeutic Products Bill

The Therapeutic Products Bill (TPB) intends to establish a new regulatory regime that includes plant-based medicines and dietary supplements under the category of natural health products (NHPs). It repeals all secondary legislation made under the Medicines Act 1981 and revokes the Dietary Supplements Regulations 1985, with the aim to provide comprehensive, risk-proportionate regulation of the various categories of therapeutic products and technologies.  

While the current Medicines Act is administered under Medsafe, the TPB proposes to establish a new Therapeutic Products Regulator that would be responsible for ensuring the safety, quality, and efficacy of regulated products, including natural health products, across their lifecycle. The TPB acknowledges the generally lower-risk of NHPs, which are therefore intended to be evaluated against different standards than those for higher-risk pharmaceutical drugs and medical devices. 

It is positive that the TPB recognises plant-based medicines and dietary supplements as therapeutic products as this will allow informed consumer choice, e.g. a herbal remedy for cough will be able to say so.  

The TPB also recognises that herbal medicines and dietary supplements are generally low risk. Based on this, it aims to enable a cost-effective regime that gives New Zealanders confidence that their trusted natural health products will remain available, are true to label, and provide the health benefits claimed for them.  

If the TPB is passed by Parliament, it will potentially take another 1-2 years to develop the detailed regulations required to complete the regulatory scheme before it comes into force, with a backstop date of 1 September 2026. If done well, TPB could pave the way for a pluralistic healthcare system that – in the words of WHO  – finally emphasises people’s rights to quality health services that are available, accessible, affordable, and culturally acceptable. 

TPB detail

There is still a significant amount of detail that needs to be determined in secondary legislation to be made under the TPB. It will be imperative that these regulations reflect a regime that is appropriate, feasible, practical, and affordable for NHPs. Dr Clair points out some areas that need clarification and resolution to ensure the objectives of the Bill: 

  1. The list of approved ingredients is as wide as possible.   
  1. In the absence of negative safety reports evidence, a natural health product should be grand-fathered into the system by granting market authorisation if it has been in the New Zealand market for a minimum of 10 years. This ‘well-established use’ principle is a recognised regulatory principle.    
  1. Traditional plant medicines are distinct in their healing purpose and long-standing evidence base from modern dietary supplements which were developed in the 20th century to address nutritional deficiencies. Therefore, they require separate considerations. The right to formally access and use them needs to be adequately protected.  
  1. A definition is needed for ‘Traditional Medicine’ and ‘Traditional Practice’. This should include Rongoā Māori and all WHO-recognised medical traditions. 
  1. The TPB permits health benefit claims with scientific evidence or traditional use. It should also permit those health benefit claims trusted by overseas regulators (e.g. Australia, Canada, EU, UK, Switzerland). Such regulators permit reference to therapeutic uses recorded in authoritative clinical textbooks and monographs as this professional body of literature is the most comprehensive and clinically relevant repository of traditional and empirical evidence. In oral traditions, e.g. Rongoā Māori, recognized traditional experts embody this medical knowledge, and this should be admissible as evidence of traditional use. 
  1. The regulations should allow flexibility in description of conditions. For NHPs, the naming of conditions should not be solely based on the  International Classification of Diseases (the ICD) but also by their equivalent in traditional or lay terms, so that they can be related back to traditional evidence and be generally understood by members of the public.  
  1. Practitioner-only category : professionally trained Medical Herbalists and Naturopaths need to be able to maintain access to stronger acting practitioner-only products (not sold over-the-counter). In addition, Schedule 1 of the current Medicines Regulations prevents medical practitioners from legally accessing several traditionally used plant species because they are regulated as pharmaceutical substances in conjunction with their synthetic isolates, regardless of their distinctly different risk profiles and applications. In other jurisdictions, e.g. the UK, such plant species and their whole-plant extracts are available to suitably trained natural health practitioners. Dietary supplements will need to be allowed to contain adequate therapeutic levels of active constituents. 
  1. Many of the ingredients listed under the previous Permitted Substance List (PSL) for natural health products are in fact synthetics. Other jurisdictions, e.g. Switzerland, request the identification of a substance to the public as either natural or synthetic due to their different characteristics, i.e. relating to risk and bioavailability, and consumer preferences. Labelling of New Zealand NHPs should be similarly transparent. 
  1. It is essential that the yet to be appointed advisory committee and proposed dedicated authority is filled with formally engaged subject matter experts on all aspects of traditional and nutritional medicine, namely its products, practices, and professions, and that the administration of these products is separate from pharmaceutical medicines and medical devices. 
  1. The cost recovery framework needs to ensure that compliance costs are fair and equitable for the low-risk NHPs regulated under this Bill so that they remain affordable given that they are presently non-subsidised but used as primary healthcare remedies. 

Have your say

Closing date for submissions on the proposed Therapeutics Products Bill has been extended to 5 March 2023. Go to the New Zealand Parliament website for an online submission form to make your opinion count. 

Soil & Health Association NZ have published their submission regarding the Bill. View this here: https://soilandhealth.org.nz/submissions/submission-of-the-soil-health-association-on-the-therapeutic-products-bill/

References

  1. Farnsworth NR, editor. Ethnopharmacolgy and drug development. Chichester, England: John Wiley & Sons; 1994. 
  2. Barnes J, McLachlan AJ, Sherwin CMT, Enioutina EY. Herbal medicines: Challenges in the modern world. Part 1. Australia and New Zealand. Expert Rev Clin Pharmacol. 2016;9(7):905-915. 
  3. Chrystal K, Allan S, Forgeson G, Isaacs R. The use of complementary/alternative medicine by cancer patients in a New Zealand regional cancer treatment centre. The New Zealand Medical Journal (Online). 2003;116(1168). 
  4. Wilson K, Dowson C, Mangin D. Prevalence of complementary and alternative medicine use in Christchurch, New Zealand: Children attending general practice versus paediatric outpatients. N Z Med J. 2007;120(1251):U2464. 
  5. Medsafe. Australia New Zealand Therapeutic Products Agency (ANZTPA). 2012. 
  6. Ellena KR. The uncritical enthusiasts versus the uninformed sceptics: Regulation of complementary and alternative medicines. J Law Med. 2005;13(1):106-124. 
  7. Ministry of Health. Natural health and supplementary products. 2017. 
  8. World Health Organization, United Nations Children’s Fund (UNICEF). Declaration of Astana. 30.04.2019 ed2018. 
  9. Legislation Direct. Ko Aotearoa tēnei: A report into claims concerning New Zealand law and policy affecting Māori culture and identity. Te taumata tuatahi (Waitangi Tribunal report). Wellington, New Zealand2011. 
  10. Code of Health and Disability Services Consumers’ Rights Regulations 1996, Pub. L. No. 08.10.2018. 
  11. Schweizerischer Bundesrat. Komplementärmedizin: Vergütung neu geregelt. Complementary Medicine Research2017. p. 268. 
  12. World Health Organization. The regional strategy for traditional medicine in the Western Pacific (2011-2020). Geneva, Switzerland: World Health Organization; 2012. 
  13. Parliament NZ. Therapeutic products bill — first reading. Hasard (Debates) [Internet]. 13 Dec 2022. Available from: https://www.parliament.nz/en/pb/hansard-debates/rhr/combined/HansDeb_20221213_20221214_20
  14. Organization WH. WHO Drug Information. 2002;16(2). 
  15. Colquhoun I. Medicines with a ‘well established use’. The Journal of the European Medical Writers Association. 2009;18(1):18-20. 
  16. Linnenbrink N. International comparison of specific requirements for registration of phytopharmaceuticals with focus on the European Community. Planta Med. 1990;56:502-503. 
  17. The Medicines (Retail Sale or Supply of Herbal Remedies) Order 1977, (1970). 

About the author

Dr Sandra Clair (PhD Health Sciences) established the multiple award-winning plant medicine business, Artemis. Using her skills in health sciences and Swiss medical herbalism, underpinned by academic research into a rare Renaissance medical textbook, Dr Clair formulated plant medicines for her clients, then after 1998 sold these directly to health stores, pharmacies, and practitioners and eventually exporting.  

Until July 2021, Dr Clair had a strategic management and governance role overseeing the quality and leading the research and development program of Artemis. She is now a presenter, writer, regulatory advisor and a noted voice for medical herbalism. Watch her TedX presentation on Integrating plant-based medicine into New Zealand’s healthcare system.

The Bill in full

Soil & Health NZ life member Philippa Jamieson, reviewed the 288 pages of the Therapeutic Products Bill 

The bill seeks to regulate the manufacture, sale, importing, exporting, prescribing, dispensing, and other activities involving therapeutic products. It covers three classes of products:  

  • medicines – e.g. pharmaceutical drugs, vaccines, gene therapies, cell and tissue therapies, and ‘biologics’ (such as donated blood, tissue, organs, microorganisms), 
  • medical devices – anything from bandages to pacemakers, dental crowns, surgical mesh, software used therapeutically, robotic surgery machines, 
  • natural health products (NHPs) – e.g. vitamin and mineral supplements, herbal remedies, tinctures, homeopathics, probiotics.  

Many people are concerned that the bill – and the accompanying regulations that are yet to be written – could result in fewer and costlier natural health products. Smaller businesses could struggle with the time and expense of compliance. 

“[The bill] gives a blank cheque to a regulator to tell us what herbs and supplements we can use and in what quantity [or dose],” says food safety and natural medicine advocate Dr Guy Hatchard. “They are also allowed to tell us what herbs we can’t use.”  

Rongoā Māori are not mentioned in the bill, but the regulator must ‘give effect to the principles of te Tiriti o Waitangi/the Treaty of Waitangi and take account of mātauranga Māori and Māori perspectives’.  

The bill gives wide decision-making powers to whoever is appointed regulator, with no guarantee that person will have expertise in natural health, traditional medicines and different cultural approaches, or consult with appropriate people who do. It’s more likely a Western medical and pharmaceutical framework will dominate.  

In 2017 Medsafe drafted a list of over 7000 NHPs to be permitted substances (which may be adopted and adapted for the new regulations) that included many synthetic substances such as additives with known health risks.  

It’s not only about natural health products. Some are concerned the bill could allow increased use of biotechnology, such as gene therapies. Regulation is needed, but can it keep up with this rapidly changing field? 

Another question is around liability: currently the Crown can’t be held criminally liable for breaches of the current Medicines Act – should this be changed in the new bill, as the Crown is a large user of therapeutic products in our health system? 

Also, the bill would continue to allow direct-to-consumer advertising of prescription medicines. What do you think about this?  

The scope of the bill is wide and there is much to consider. The regulations have to be workable for small businesses and practitioners such as naturopaths, and allow for safe, effective, affordable, culturally appropriate healthcare products and a range of choices.  

“We can’t sell laxative teas, or at least can’t say a tea has that effect,” an organic shop staff member said recently. “How does that help people who could really benefit from it?”  
Health benefit claims are just part of the Therapeutic Products Bill currently before parliament. The bill would allow the makers of those herbal teas to claim laxative effects on the label – if they gain approval of the product, approval of the therapeutic claim, and pay whatever fees are set.  

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Degrowth: is it time to live with less?

Capitalism is hurting the planet and people, yet we all play a part in driving consumerism. Ger Tew from upcycling collective The ReCreators talks about learning to tread lightly. 

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We live in a hyper-capitalist society that has left us decades behind in seeing effective action in the name of climate responsibility. Consumerism leaves people yearning for “more” in a way that never seems to leave one satisfied for long. With busier work lives than ever, an outrageous cost of living and never-ending new technology, it often feels as though we are rats running faster and faster around a wheel that is about to fall off. Our current measure of success through the monetary lens of GDP, does not measure quality of life or connection to our community and environment. 

Is it time to look at degrowth? 

Degrowth looks to critique the current model of capitalism and address the fact that GDP growth on a planet with finite resources is economically inept. It will enable our society to relearn the old ways of living in balance with Papatūānuku – never extracting more resources than our environment can manage and not polluting more than ecological boundaries can reasonably allow. Degrowth is a way of life that continues to be practised by many indigenous communities around the world.  

The world’s richest 10 per cent have been responsible for more than half our planet’s total carbon emissions since 1990. The richest 1 per cent emit more than double the carbon emissions of the poorest 50 per cent, proving the need for a climate-justice model that redistributes the wealth of the most affluent, who do the most damage. This redistribution of wealth could be enacted through a new tax model that sees those at the top of the financial food chain pay higher taxes (a reasonable request seeing as they hardly pay enough now). 

Embracing a life with less 

Twenty years ago, I was compelled to change my lifestyle for the good of the environment. While the concept of degrowth was far from my mind, I knew I had to change the way I lived my day-to-day life. I noticed the passionate environmentalists around me were focussing on various areas, such as reducing carbon-emitting transport via cycling, changing their eating habits by adopting a plant-based diet, or making significant reductions in general consumption.  

My first two big changes were converting to vegetarianism and quitting the corporate world for a job  
in the public sector. Giving up meat was relatively easy – most restaurants at the time offered at least one vege option and I learnt to just take it. Incorporating a wider range of herbs and spices into cooking made meals more flavoursome without the meat and made me more excited about cooking sustainably. Quitting my corporate job meant I took a reasonable pay cut but I easily adjusted to living with less – I now understand that an increase in salary is a direct correlation to an increase in consumption which eventuates to a rise in landfill.   

I would advise people to pick one habit to change – sticking with it until it’s routine before moving onto the next one, as I’ve found this to be the most effective way of making big lifestyle changes.  

Aiming for a two-tonne lifestyle 

According to Oxfam, the average New Zealander has a carbon footprint of approximately 9.3 tCO2-e per year,  13 times that of the global poorest, which is 0.69 tCO2 per year. The average person from the Pacific has a carbon footprint of 2.2 tCO2 per year – again far lower than the average rate for Kiwis. Ideally, we would not exceed 2 tCO2 per year in order to live a sustainable lifestyle that Earth can reasonably support.  

If you are interested in learning where you sit on the spectrum, there are a bunch of carbon calculators that you can use to figure out where you and your whānau sit. Auckland Council’s Live Lightly team has produced a Future Fit calculator (futurefit.nz), which measures how you move, eat, use power, shop and grow.  

Ways we have reduced our lifestyle 

Growing kai and composting  

Gardening is a fantastic hobby, great for fitness and exposing yourself to microbes that are good for your well-being. With the right skills you can find yourself saving money, and with the skyrocketing cost of living, it is a smart skill to master. If you don’t have room for a garden in your home, there is likely to be a local community garden you can get involved with. 

Eating a more plant-based diet 

Our whānau eat a primarily plant-based diet, I avoid meat and dairy and we get eggs from our chooks at home. My hubby likes a bit of meat, as do a couple of my kids, which is fine in moderation. I have mastered cooking and baking skills to maximize the flavour of nutritious plant-based food, much of which we grow ourselves! 

No new stuff 

I used to be an avid op-shopper. However, I’m now pushing myself to fully embrace degrowth by purging our house of things we don’t need. I’ve found it quite liberating to reduce the amount of stuff we own. Doing this has definitely kept more money in my pocket and given me more time to focus on indulging in my hobbies. 

Travel 

This is probably the hardest area for me to cut back personally, as I’m originally from Ireland and have needed to travel home from time to time. I’ve found this is where the tonnes can really add up. Covid has changed travel in general and I will definitely be scrutinising my long-haul flights to keep them to a minimum.  

If I lived in the city I would invest in an e-bike, but as a rural dweller this is currently an impractical option. My kids are able to cycle to school but beyond that we need a vehicle to get around. Our whānau invested in a small electric car, meaning we barely use our petrol car anymore, and the advent of Covid saw our travel reduced by about 50 percent.  

Travel is a hard area to cut down on but it’s good to try cycling when you can and using public transport where possible. When it comes to vehicles, be mindful of the size of the engine relative to required use, ie not having a massive car. 

Degrowth on a global scale

The concept of GDP as a measure of progress needs to be replaced with a “genuine progress indicator” (GPI) that measures health, education, housing, well-being, equity and happiness. We need to see a global economic shift in line with Kate Raworth’s doughnut economics where our economy is balanced with natural ecosystems, and taxation and shareholding systems are made far more equitable.

Here are some steps we can take to enable degrowth: 

  • End planned obsolescence by changing legislation and designing products to last as long as possible. 
  • Reduce advertising and stop inciting anxiety and creating problems to sell your product as a “solution”. 
  • Shift from “ownership” to “usership” with the creation of makerspaces and shared platforms. 
  • Create “product as a service” business models.  
  • End food waste by producing compost and mitigating waste from the growing stage of plant production.  
  • Scale down ecologically destructive industries including fossil fuels and land-intensive food production like beef farming. 

DIY upcycling

In 2018, I set up the ReCreators, a collective that delivers DIY upcycling classes across the Auckland region. My skills have grown immensely through this collective, and in the last four years I’ve learnt how to use woodworking tools, tech for design and laser cutting, and an array of other crafts.  

With my kids also attending these classes, our home is somewhat riddled with creations so I have not totally decluttered. It has instilled in me a desire to not bring in any more materials, meaning I am truly embracing a lifestyle where I have gone from upcycling to reusing to reducing and now actively avoiding.  

In a world where products and materials were designed to last, businesses would sell less, consumers would buy less, we would all work less and, if we distributed global income equitably, we could live a reasonable life. 

Restraint

This is not a super unfamiliar idea as it’s how humans used to live for centuries. It is clear that degrowth must start with active changes in our behaviour and we must practice restraint when offered something new and shiny. Think past the object and towards being satisfied with who and what you are.


Bonnie Flaws is a journalist who lives in Napier.

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Rethinking glyphosate

Last year the Environmental Protection Authority called for information on the popular weed killer glyphosate, but are they dithering to avoid a risk assessment? Bonnie Flaws investigates.

 
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The Environmental Protection Agency (EPA) is currently reviewing information provided by the public on the herbicide glyphosate after issuing a call for information last year, which could lead to reassessment, including a full risk assessment. 

The controversial weed killer glyphosate, a broad-spectrum herbicide in the organophosphate class, is the most widely used weedkiller in the world, and certainly in New Zealand. It has been used here since the 1970s. It is the active ingredient in formulations referred to as GBHs (glyphosate-based herbicides), of which there are 89 approved mixtures in New Zealand, including the ubiquitous Roundup. 

Despite a 2018 class-action lawsuit in the United States that awarded US$289 million to a groundskeeper who developed terminal cancer from using Roundup, in New Zealand the EPA still classifies glyphosate as a “low-toxicity herbicide”.  

EPA General Manager Chris Hill said the call for information had been initiated to get a better understanding of how GBHs are used in New Zealand, “with a view to making a decision about whether a reassessment is necessary, and if so, to pursue grounds for reassessment”. 

Many responders were professional users who said it was safe and highly beneficial if used properly. About 60 per cent of responders were non-users who said it was a toxic poison that should be banned or restricted. 

No decision has yet been made, but it appears the EPA is waiting to see whether the European Chemicals Agency and the European Food Safety Authority decide to go ahead with a reassessment – a decision that was recently deferred until next year.  “The information we have received from our call for information better prepares us to assess the European findings and consider further actions for New Zealand,” Hill says. 

“There is no scientist in
New Zealand that is paid to
research pesticides and
pesticide risk.”

JODIE BRUNING

What we do know and what we don’t 

The use of GBHs has broadened significantly since their initial introduction as weedkillers for agricultural crops. They are now widely used by councils on roadsides where our children walk to school and can run into drains, to kill weeds in waterways, and as a pre-harvest desiccant to dry out crops under threat from ill-timed rain, sociologist Jodie Bruning points out. 

This last use gives farmers more control over when they can harvest, and essentially sees cereals and pulses doused with the chemical just ahead of harvest, leaving higher residues on crops. It is difficult to get information about how common this practice is in New Zealand.  

Similarly, we don’t know how much glyphosate is applied in New Zealand every year, as we stopped reporting this to the Food and Agriculture Organisation back in 2009, Bruning tells me. However, a recent study from the Centers for Disease Control and Prevention in the US found that more than 80 per cent of urine samples drawn from children and adults in a study contained glyphosate. 

Environmental and health impacts 

Legal discovery in court cases brought against Monsanto, the manufacturer of Roundup, in the US have brought some stark realities to light about glyphosate toxicity, Bruning says. 

In particular, it’s now known that GBH residues on the skin absorb in and pool under the dermal layer, which is how farmers have long-term exposure. “The EPA says if you are fully protected you’ll be safe. They have not communicated risk to farmers on glyphosate. You still see farmers out there in jandals, and roadside sprayers where kids are walking home from school,” says Bruning. 

Then there is the risk to the soil web. A recent report from the UK Soil Association found that evidence of glyphosate’s impact on the soil and soil life was inconclusive: “Research indicates potential impacts in increasing crop diseases, changing the composition and functioning of soil microorganism species and ecosystems, and recently published studies are showing a negative impact on earthworms. Scientists working in this field are calling for future research to be carried out. This is urgent given the widespread and heavy use of glyphosate worldwide.” 

But as Professor Jack Heinemann, a geneticist at the University of Canterbury points out, glyphosate is a biocide, and kills more than just plants. It also kills microbiota. 

Heinemann’s work shows that herbicides, including GBHs, cause bacteria to become resistant to clinical antibiotics. This literature is not being considered by regulatory agencies, including the EPA. 

Risk assessment (which for glyphosate has not been done) tends to look at a chemical’s direct toxicity to humans or animals, or pollinators like bees. Regulators have not thought about how herbicides change microbiota to become either more receptive to disease or cause bacteria to become less responsive to antibiotics, he says. 

“Glyphosate and other herbicides constitute some of the largest releases of synthetically developed chemistry [in the world], so the exposures are broad. We also know that antibiotic resistance is happening way faster than we had hoped or predicted.  

“This additional chemical exposure gives us some explanatory power as to why antibiotic resistance is so pervasive and seemingly irreversible, so we think they should be taken account of in risk assessments.” 

And of course, the International Agency for Research on Cancer (IARC), the world’s leading authority and gold standard on carcinogenicity, famously declared glyphosate to be a probable cause of cancer in humans back in 2015.  

“Glyphosate and other
herbicides constitute some of the
largest releases of synthetically
developed chemistry, so the
exposures are broad.”

JACK HEINEMANN

New Zealand’s “no-science” problem 

Bizarrely, instead of relying on the IARC’s findings, the EPA commissioned its own report, by a single author – a toxicologist with no background in epidemiology – which concluded that glyphosate was unlikely to be genotoxic or carcinogenic to humans, and did not require reclassification under the Hazardous Substances and New Organisms (HSNO) Act. This report was roundly criticised in two subsequent papers. 

A 2017 paper from the Green Party, authored by Bruning and former MP Steffan Browning, called out the EPA’s decision to ignore IARC’s findings, concluding that the science and opinion that it primarily relied on in its assessment was supplied by industry, and based on unpublished data instead of the independent, peer-reviewed science that informed IARC’s classification of glyphosate as a probable human carcinogen. 

Then, in 2018, scientists at the Centre for Public Health Research published a paper asking if the EPA was “lost in the weeds”. One of the authors, Andrea T. Mannetje, had been part of the 17-strong IARC panel in 2015.  

This paper, which Bruning describes as the most important paper on glyphosate to have been published in New Zealand, also drew attention to the EPA’s reliance on non-peer-reviewed industry-funded studies, making it impossible to evaluate its validity and conclusions. 

Bruning says there is no evidence in the EPA’s archives that it has ever done a risk assessment of glyphosate. Nor has its subcommittee ever met since the IARC findings to decide if there was new evidence of toxicity that would require a formal risk assessment under the HSNO Act. “This is part of New Zealand’s ‘no science’ problem. There is no scientist in New Zealand that is paid to research pesticides and pesticide risk.” The EPA’s call for information was essentially “dithering”, when it ought to be conducting a thorough risk assessment, Bruning says.  

“The Parliamentary Commissioner for the Environment has drawn attention to how bad our science and monitoring system is. It’s deplorable. Science is now captured within the Ministry of Business, Innovation and Employment.” 

The Parliamentary Commissioner for the Environment, Simon Upton, in a recent report, questioned the adequacy of the information on which we base important environmental decisions. He recommends, among other things, that the Ministry for the Environment develop regulations to require and empower the EPA to collate, collect and report on the quantity and use of chemicals in New Zealand. With this information, we could do quality environmental monitoring.  

Upton concludes that our regulatory system does not always ask the questions that need to be asked, and that “it needs a basis for providing better scrutiny of the chemicals New Zealand uses a lot of and which have the potential to cause harm”. 

Sign our petition

Support the Soil & Health
Association in their campaign
to restrict the use of GBHs.
Read more below.

soilandhealth.org.nz/glyphosate

Sign our petition 

Since July 2020, the Soil & Health Association (publisher of Organic NZ) has been campaigning the government to restrict the use of GBHs in the following ways: 

  • Banning the use of glyphosate in public places and around waterways. 
  • Banning foliar sprays (pre-harvest) of glyphosate formulations on human and animal feed crops. 
  • Conducting a first-ever risk assessment of the active ingredient glyphosate, and the retail formulation sold in shops, using independent published and openly available scientific data 

Sign our petition: soilandhealth.org.nz/glyphosate 

Countries that restrict or ban glyphosate 

After the International Agency for Research on Cancer declared glyphosate to be a probable human carcinogen in 2015, many countries have made moves towards an outright ban (there have been delays and pushback in numerous cases, however). These include Bahrain, Malawi, Thailand, Vietnam, Sri Lanka, Oman, Kuwait, United Arab Emirates, Qatar, Saudi Arabia, St. Vincent and the Grenadines, Bermuda, Austria, Belgium, Czech Republic, Denmark, France, Italy and The Netherlands. 

Another 21 countries have restricted the use of glyphosate at the district level or issued statements of intent for a future ban or use reduction.  

Non-toxic garden-weed management  

  • Before creating a new garden, kill off any grass or weeds by laying down thick pieces of cardboard or old carpet for a couple of weeks. 
  • Mulching heavily with pea straw, grass clippings, seaweed and bark helps suppress weeds and builds  
    up organic matter in the soil. 
  • Pull them out little and often before they have a chance to go to seed. Focus your efforts on the true baddies, like strangling convolvulus. 
  • Use weeds as a natural mulch by chopping and dropping them. Just remove any seed heads or flowers. 
  • Avoid composting troublesome weeds that might regrow, such as the bulbs of oxalis and onion weed. Instead, rot them down in a sealed bucket of water for six months, then add it to your compost or dilute it with water and apply it as a fertiliser.  
  • Plant densely so your soil is covered and weeds have to compete for their place with the plants you do want.  
  • If you can’t beat ’em, why not eat ’em! (See our story on page 40.) 
  • Some local councils allow you to opt out of weed spraying on your berm. Check out their websites. 

Bonnie Flaws is a freelance journalist and writer based in Napier. She grows an organic vegetable garden and shops organic wherever her budget allows. 

The wellbeing of food in Aotearoa

We produce enough food in New Zealand to feed 40 million people, yet one in five Kiwi kids live in households that experience food insecurity.

Gareth Hughes talks about his new role as lead of the Wellbeing Economy Alliance Aotearoa. 

We hope you enjoy this free article from OrganicNZ Join us for access to exclusive members-only content.

How do you get a cabbage? My book, A Gentle Radical: The life of Jeanette Fitzsimons, was recently published, and in researching the biography I stumbled upon an unusual speech the late Green Party politician had given at the Fourth New Zealand Energy Conference entitled “Two Ways to Get a Cabbage. What on earth did cabbages have to do with a late 1970s energy conference? Fortunately, I was able to track down a faded typewriter-written copy of her speech where Jeanette used the vegetable as an example of the very different approaches society takes to provide things like cabbages. 

The mainstream approach, even back then, was energy intensive, relying on artificial fertilisers, chemical pesticides, insecticides and fungicides, and complicated fossil fuel-dependent transport and retail chains. The embedded energy and resources that went into growing a commercial cabbage was huge, and if it wasn’t the uniform size, shape or appearance it would be thrown out rather than sold at the market. She contrasted that cabbage with the home-grown organic variety planted and tended with no need for machinery and pesticides, saying “It represents time, effort, caring and an exchange with the earth.” The home-grown cabbage was fresher, tastier and more nutritious but she pointed out that only the commercial cabbage was represented in official economic statistics of progress. 

Gareth Hughes and the late Jeanette Fitzsimons, 2018.
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What does our food really cost us? 

We’ve never had more volume of food produced globally than now but our connection to that food is at its lowest point in history. Are we looking at the bigger picture when we buy a cabbage or any item in our modern food system? The current paradigm is dominated by corporate giants, global trade networks and is dependent on huge inputs of energy and chemicals. While we might complain about the high cost of food in the supermarket as inflation rates rise, the really staggering cost is being paid by earth systems – soil, water and atmosphere. How we produce food is a major driver of climate change and biodiversity loss. Every year we draw down further on nature’s balance sheet while too often only valuing the financial one.  

Across my 20-year career as a progressive campaigner and Member of Parliament, food has remained as a major theme across all my mahi. I’ve led the engagement work for New Zealand’s food rescue sector, been arrested dressed as Ronald McDonald, which triggered the fast-food giant to ditch GE-fed chicken, protested palm oil ships and Fonterra’s gigantic use of coal, passed the Country of Origin of Food Act so Kiwis can know where their food has come from, and for our moana achieved a ban on shark finning and negotiated in government for cameras on fishing boats. Food touches every part of our lives, society and economy – how it’s grown, how it’s sold and who gets it. 

I’ve recently started working for the Wellbeing Economy Alliance, a global collaboration of organisations, individuals and governments to transform the economic system into one that prioritises shared well-being for people and the planet, as the Aotearoa country lead. A wellbeing economy would deliver purpose, nature, fairness and participation – what would that look like for food in New Zealand? 

Right now we have an unhealthy relationship with food. We export a volume of food that’s estimated to feed up to 40 million people yet one in five Kiwi kids live in households that experience food insecurity. There’s real hunger and malnutrition in New Zealand. Despite the cost of food – highlighted recently by the Commerce Commission’s staggering estimate that $1 million dollars a day in excess profit is being taken from consumers by the supermarket duopoly – on average, each New Zealand household throws out an estimated $1520 worth of food every year. Collectively, that’s more than $3 billion worth of good food rotting away and contributing to climate change. Agricultural production is responsible for half of New Zealand’s emissions, and dairy’s impact on our rivers and lakes, and nitrate contamination of water supplies are well-known problems. Every year 192 million tonnes of our most precious resource – soil – washes out to sea as a result of our land-use practices. New Zealand still sprays chemicals banned in Europe and uses destructive bottom-trawling fishing techniques, smashing ancient deep sea coral. 

Making progress 

Despite the gloom, there are bright spots emerging. We see the growth of food cooperatives and farmers’ markets where consumers can have a closer relationship with producers. The organics sector grew 20 percent between 2017 and 2020. Regenerative farming has become a household name, and more farmers are experimenting with reducing stocking rates and finding that their profits are increasing.  

Food-rescue organisations report 30 million meals were provided in the last year, turning an environmental problem into a social solution. Pātaka kai (free pantries) are popping up all over Aotearoa to facilitate sharing food. New products are hitting the market, from pea-protein meat alternatives and bread made from crickets to delicious oat milk brands. Growing numbers of New Zealanders are eating more plant-based meals for health, environmental or ethical reasons, and as a nation dependent on food and fibre exports, international consumers’ desires to purchase food with lower climate and higher animal-welfare standards continue to drive change. 

It could be said that today’s problems were once yesterday’s solutions. Around the turn of the millennium, farmers were actively encouraged to convert to dairy and expand into regions totally unsuited to hit exponential growth targets. A focus on volume over value has come with real costs. As we deal with today’s problems – dependence on milk powder exports, environmental degradation, the cost of food, genuine food poverty, and reliance on unethical inputs like palm kernel expeller and phosphate from occupied Western Sahara – we need to ensure we aren’t creating tomorrow’s problems. 

What would a fair system look like? 

A wellbeing economy of food would look at broader outcomes than just growth rates or profit; it would value wider issues as well – resiliency, sustainability, fairness and access.  

One positive example of this happening right now is the fact there is such a thing as a free lunch in New Zealand. Currently 220,000 kids are receiving free lunches in low-decile schools. The primary objective was to make sure children going without were fed, but what schools report are additional benefits for students’ health and food awareness. It’s impacting their attendance, ability to learn and participate in class and is building a sense of school community. It’s a solution-multiplier that was avoided for many years just on the question of cost, and is delivering significant benefits. Ideally we will build on the success and ensure the food used is organic, grown locally and that students can connect with growers. 

Another example is Wakatū, a company owned by 4000 Māori families in the Nelson region. Wakatū has a 500-year strategy focused on their tikanga, or values, the taonga that is the land and water, and manaakitanga for the people. Kono, their food branch, is one of the region’s largest employers and exports to more than 80 countries. 

Imagine if New Zealand and our food system had a 500-year strategy! We have made a start – factoring in well-being in our national budgets, and now we need to do that in all the decisions government and business make. How we grow a cabbage, produce milk or catch a fish matters more than just the quarterly profit and loss statement.

I believe thinking long term and holistically from a wellbeing perspective would encourage regenerative, restorative agriculture and food sovereignty. Tangata whenua would be able to harvest kai from healthy rivers and seas. We’d see more food forests and community gardens. We would eat food in season and we would know its provenance and how it was produced. Food poverty would be consigned to history and nutritious organic food would be available for all – not just those who can afford it. Let’s move from just counting commercial cabbages to valuing everything that matters.   


Gareth Hughes is a former Green Party MP and the country lead for the Wellbeing Economy Alliance: weall.org. 

Visiting Motueka’s Toad Hall café

Louise Perzigian visits a Motueka food business that serves up freshly grown organic produce grown on the same plot of land. 

Photography: Victoria Vincent

 
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