Philippa Jamiesonvisits an organic sheep and beef farm where crop rotation, diverse pasture species and natural fertilisers contribute to the production of a premium product that prioritises soil and climate.
Photography: Philippa Jamieson
The following content is only available to members. Join us for access.
00Staff Writerhttps://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.pngStaff Writer2022-06-21 10:14:182022-06-21 10:14:18Forever farming in Southland