Honey Turmeric Carrots with TranzAlpine Honey

Sweet, garlicky and buttery, with a hint of spicy turmeric, these roasted carrots with turmeric honey fusion make a quick and delicious side dish.

Try the recipe on us with a jar of TranzAlpine Honey’s Organic Honey & Turmeric, free with every new magazine print subscription. Special offer details below!

Serves 2

1 tablespoon TranzAlpine Organic Honey & Turmeric
1 garlic clove, grated
1 tablespoon butter, melted
¼ teaspoon salt
Black pepper
250 g baby carrots cut lengthwise
Toasted sesame seeds to serve

  1. Preheat oven to 180°C.
  2. In a small bowl, mix turmeric honey fusion, grated
    garlic and melted butter using a small whisk.
    Season with salt and pepper.
  3. Toss carrots with the aromatic butter. Arrange on
    an oven tray in a single layer. Roast for about 30
    minutes, turning every 10 minutes until tender.
  4. Transfer to a platter, drizzle with remaining
    aromatic butter and sprinkle with sesame seeds.

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