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Milk – Hazard or Cure?

Organic NZ Magazine: March/April 2003
Author: Dr Bob Anderson

Is anything more aggravating than buying what you understand to be organic food only to discover that it is not organic and that industry has, once again, “meddled” with it?

My wife returned from a supermarket recently having purchased a bottle of “Simply Organic” milk. On reading the label more closely we found it was nothing of the sort. In the fine print we read that, as well as being pasteurised, this so called “organic milk” was also homogenised.

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