If non-chemical weeding is the only way forward, how do we manage troublesome weeds, and what exactly is a weed anyway, asks Charles Merfield.
Enough with the spick and span, says Sara Mertens. Instead, go a little bit wild and take advantage of the smorgasbord of nutrition our gardens have to offer, especially from those plants with reputations for being weeds.
We produce enough food in New Zealand to feed 40 million people, yet one in five Kiwi kids live in households that experience food insecurity. Gareth Hughes talks about his new role as lead of the Wellbeing Economy Alliance Aotearoa.
Last year the Environmental Protection Authority called for information on the popular weed killer glyphosate, but are they dithering to avoid a risk assessment? Bonnie Flaws investigates.
Louise Perzigian visits a Motueka food business that serves up freshly grown organic produce grown on the same plot of land.
Nothing announces the start of spring more than the bright yellow blossom of te kōwhai! Kōwhai blooms also signal the beginning of some seriously hard mahi in the māra as we strive to give our seeds and seedlings the best, and earliest possible, start in life.
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