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Regen and organics: Where do they stand on soil?
Diverging focuses on soil health and chemical inputs is illuminating a gap between regenerative and organic practices. But adherents say it’s an opportunity to come together and find a way forward, says Desmond Finlay.

Pricing up organics
When it comes to groceries, many of us want to shop organic, but can’t afford the higher price tag. So how come organic food is more expensive, and when you add up environmental and health factors, does it really cost us more? Bonnie Flaws investigates the economics and ethics of eating organic and shares tips on how to get more of it into your weekly shop.

To GE or not to GE
Organic NZ asked four organic growers to share their stories of how they navigated ethical considerations regarding the Pfizer vaccine.

You spin me round
Anthea Madill is the owner of Remix Plastic, which sells jewellery and other products made from plastic waste as part of her kaupapa to educate people about sustainability. We talked to her about this mahi, and why we need to think beyond recycling as the main solution.

The lady of shallots
As autumn rolls on into winter, it’s so easy rest on our laurels and leave the edible beds and orchard to their own devices. But I find that activity now, brings the reward of fresh produce right through the coldest months, and healthy food-bearing trees in spring.

Horopito
Herbalist Sara Mertens celebrates our hottest native herb and peppers us with ideas on how to use it in the kitchen and medicine cabinet.