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Features

Cultivating Change

Sarah Smuts-Kennedy shares her journey as an artist and advocate for regenerative farming practices, and her role in founding For the Love of Bees, OMG market garden, and the Earthworkers 101 course.
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From paddock to plate and back again

As he deepens his knowledge of organic and regenerative horticulture and the links with soil, food and health, Chris McIntosh of Ethos Café has found his life journey coming full circle.
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Mushrooming with next-gen homesteaders

Lenny Prinz and Jodi Collins lead a busy and inspiring life that includes growing mushrooms and cultivating spawn, developing compostable mushroom packaging, creating art, raising children, gardening and community projects. Read their story here.
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Gardening

Photos from Jenny’s garden

Soil & Health member Jenny Williamson shares some photos from her garden.
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Moon Calendar Mar-Apr 2025

The more I spend time with the land, the deeper I sink into a form of authenticity with it. The cycle of the Gregorian calendar needs awareness of its disconnect in the southern hemisphere.
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Working with the earth

Coral Ramiro is the manager of Earth Stewards certified organic urban farm in Kirikiriroa / Hamilton, and an alumna of the Earthworkers Hort 101 programme. She tells her story to Sarah Smuts-Kennedy.
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Health and Food

Sri Lankan pulled jackfruit curry

A deliciously unique vegan curry recipe. If you haven’t cooked with jackfruit before, this is an easy way to start. Recipe from Healthy Kelsi by Kelsi Boocock
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Easy peri chicken dish

Easy peri peri chicken

A simple spicy chicken recipe from The Good Farm Cookbook, which features wholefood, ethical protein, gluten-free, low-sugar recipes.
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Belinda Clark with her granddaughter Isla

My journey to healthier skin

For most of her life Belinda Clark has enjoyed good health, despite a tendency to do too much, but her skin has often shown when something’s amiss. Here she shares her story.
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Health and Food

Dark chocolate crunch bars (aka ‘healthy’ protein bars)

Each of these easy-to-make healthy protein bars gives you about 5 grams of protein - perfect for a snack!
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Differently wired brains

What is neurodiversity? Understanding what is going on for people – especially children – is the only way to inform strategies and systems to help them cope with life, writes Mary Allan.
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Spring into Kōanga!

Spring into Kōanga is a seasonal celebration on Waiheke Island. It’s one of the Kai for Community projects that focus on reconnecting with true seasonal celebrations and the stories and traditions around growing, harvesting and sharing food in the Waiheke community.  
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Farming and Horticulture

Gorse in flower

Stop, look and listen to the weeds

Organic gardeners and growers can be challenged by weeds. But if we learn to work with them – to observe what weeds grow where, we'll see what they're telling us about the soils.
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Steve Erickson, second from right, and group in pasture

Creating on-farm fertility

Chaos Springs at Waihi run regular workshops about soil health, composting, and on-farm fertility. Jenny Lux reports on a recent workshop.
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When Micromanaging is Good 

Microbes are a big name in organic agriculture – in fact, they are the reason for everything. I’m not exaggerating here: the first life forms thought to have existed were – you guessed it – of such tiny proportions that you and I would have thought nothing of them.  Story and photos by Paige Murray. 
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Building and Technology

Shelf life – or human life?

There is a new system of industrial food manufacturing that produces edible substances that are not food, but rather food products containing novel, synthetic molecules never found in nature. These ever-increasing laboratory-engineered chemistry experiments are designed to simulate food. 
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Critical Thinking on Gene Technology Regulation

Layers of manipulation and obfuscation are being used to package deregulation of gene technologies as a net positive. Bonnie Flaws outlines how, and why one of New Zealand’s leading biological science professors considers regulation the best tool we have to prevent risk.
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Tourism doesn’t have to cost the earth

The tourism dollar is coming back, but at what cost? Claire Brunette investigates how New Zealand can, and does, balance the effect on the environment while still reaping the rewards in our economy.
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