In the cooler months it’s tempting to wind down the edible beds, but try sowing and growing all over again for months of bountiful harvest at a time when store-bought veges command a premium price.  

Nathan Shiu has created an oasis of plenty in his steeply sloping garden on the Whangaparaoa Peninsula, including many Asian vegetables not seen in most back yards. This grandad has hit upon a great model to make gardening easier for older people while also supporting the health of the younger generation. Dee Pignéguy pays a visit to find out more.

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