To compost or not to compost
Some people really love their compost heaps, but are we following good organic practices when we make compost for our gardens? Two experts take differing views.
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If non-chemical weeding is the only way forward, how do we manage troublesome weeds, and what exactly is a weed anyway, asks Charles Merfield.
Untame your herb garden
Enough with the spick and span, says Sara Mertens. Instead, go a little bit wild and take advantage of the smorgasbord of nutrition our gardens have to offer, especially from those plants with reputations for being weeds.
The wellbeing of food
We produce enough food in New Zealand to feed 40 million people, yet one in five Kiwi kids live in households that experience food insecurity. Gareth Hughes talks about his new role as lead of the Wellbeing Economy Alliance Aotearoa.
Rethinking glyphosate
Last year the Environmental Protection Authority called for information on the popular weed killer glyphosate, but are they dithering to avoid a risk assessment? Bonnie Flaws investigates.
Visiting Motueka’s Toad Hall
Louise Perzigian visits a Motueka food business that serves up freshly grown organic produce grown on the same plot of land.