To compost or not to compost
Some people really love their compost heaps, but are we following good organic practices when we make compost for our gardens? Two experts take differing views.
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Good mood food
We are currently overwhelmed by a mental health crisis, grappling with stress, depression, anxiety, ADHD, autism, OCD, bipolar disorder, schizophrenia and more. But rather than reaching for a pharmaceutical fix, our food should be our medicine in the first instance, says Professor Julia Rucklidge. Jodie Bruning interviews New Zealand’s most popular professor you may never have heard of. The content below is available with a print or…
Captivated by quinoa
As Diana Noonan has discovered, quinoa is a hardy and versatile plant. She shares her growing experiences and gluten-free recipes. The content below is available with a print or online reader subscription The following content is accessible for members only, please sign in. Loading…
Remedies for residues
This is the fourth article in a Soil Doctor series by Dr Tim Jenkins. This time we look at the issue of pesticide residues in soil. The content below is available with a print or online reader subscription The following content is accessible for members only, please sign in. Loading…
Grow with the flow
Anne Gastinger meets Dominique Schacherer and Logan Kerr of Streamside Organics, and finds out what’s made these self-taught market gardeners resilient and successful. The content below is available with a print or online reader subscription The following content is accessible for members only, please sign in. Loading…
Organic meal in a box
A simple cardboard box turns out to be lot more than just an intentionally plain and brand-free box. Not only is it full of healthy organic food, but the box also represents an alternative to the global commercialisation of food production and consumption, as well as being a symbol of environmental and personal health and wellbeing. But it’s what’s on the inside that really matters, says Clinton…
Compostable packaging
In 2018 (ONZ Jan/Feb) we featured a story about compostable packaging that stimulated plenty of lively debate. It was a fledgling industry in New Zealand back then, so what difference has three years made? We asked Niki Morrell to find out. The content below is available with a print or online reader subscription The following content is accessible for…