To compost or not to compost
Some people really love their compost heaps, but are we following good organic practices when we make compost for our gardens? Two experts take differing views.
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Regen and organics: Where do they stand on soil?
Diverging focuses on soil health and chemical inputs is illuminating a gap between regenerative and organic practices. But adherents say it’s an opportunity to come together and find a way forward, says Desmond Finlay.
Pricing up organics
When it comes to groceries, many of us want to shop organic, but can’t afford the higher price tag. So how come organic food is more expensive, and when you add up environmental and health factors, does it really cost us more? Bonnie Flaws investigates the economics and ethics of eating organic and shares tips on how to get more of it into your weekly shop.
To GE or not to GE
Organic NZ asked four organic growers to share their stories of how they navigated ethical considerations regarding the Pfizer vaccine.
You spin me round
Anthea Madill is the owner of Remix Plastic, which sells jewellery and other products made from plastic waste as part of her kaupapa to educate people about sustainability. We talked to her about this mahi, and why we need to think beyond recycling as the main solution.
Women of sustenance
What do you do when your passions are photography, food and the environment? If you’re Sophie Merkens you quit your job, buy a van and set off on a road trip around Aotearoa to interview and photograph 35 inspiring wāhine growers and gatherers. Then you turn it into a beautiful book. We chatted to Sophie about her inspiration behind this project and get a sneak peek at some of the incredible women featured in it.
The lady of shallots
As autumn rolls on into winter, it’s so easy rest on our laurels and leave the edible beds and orchard to their own devices. But I find that activity now, brings the reward of fresh produce right through the coldest months, and healthy food-bearing trees in spring.