GE: don’t swallow it
Organic NZ Magazine: July/August 2010
Section: Features
Kyra Xavia investigates how genetically engineered ingredients sneak into our food unlabelled, and offers tips to avoid eating them
Like many Organic NZ readers you may be a conscious consumer who makes informed decisions about the food you eat. Unfortunately you may also be ‘eating in the dark’ because most consumers in New Zealand ingest genetically engineered food (GE or GMOs) whether they want to or not.
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Proudly published by the Soil & Health Association NZ
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