Recipe for an eco kitchen

Custom-made kitchen cabinetry using natural materials may be more expensive up-front, but it’s healthier, long lastingand won’t end up clogging our landfills like cheaper productsTheresa Sjöquist talks to craftsman cabinetmaker Roland Zander about his business Natural Kitchens, and things to consider in creating more sustainable kitchens.

The following content is only available to members. Join us for access.

The following content is accessible for members only, please sign in.

Similar Posts