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Custom-made kitchen cabinetry using natural materials may be more expensive up-front, but it’s healthier, long lasting, and won’t end up clogging our landfills like cheaper products. Theresa Sjöquist talks to craftsman cabinetmaker Roland Zander about his business Natural Kitchens, and things to consider in creating more sustainable kitchens.
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00Staff Writerhttps://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.pngStaff Writer2021-08-25 11:16:492021-08-25 11:16:49Recipe for an eco kitchen