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Organics around the world

The demand for New Zealand organic produce is growing, reflecting the global trend. Local experts share their thoughts with Melissa Reid on how the sector can scale up to meet domestic and export demands. 

There is an ever-increasing number of people who are becoming more attuned to where their food comes from. The demand for products that meet the health, environmental and ethical demands of conscious consumers is on the rise. Nowhere is this better reflected than in the global increase in demand for organic produce. 

With a focus on protecting waterways, biodiversity, communities and helping to fight climate change, organic regenerative agriculture is recognised as a way of farming that offers solutions to these problems, and meets consumer demand for more environmentally friendly practices. 

The growing global organics market

For over a decade, global sales of organic products have shown consistent year-on-year growth. In 2019, global sales of certified organic products reached €106.4 billion (NZ$187.26 billion). 

Around the world, just 1.5 percent of all farmland is certified organic, but the total area looks set to increase because of government policies in a number of countries. Japan, for example, has a target of 25% of agricultural land to be organic by 2050 and some states in India are aiming to be 100% organic in the coming years. 

In 2019, 72.3 million hectares globally were organically managed, up 1.6 percent or 1.1 million ha from 2018. New Zealand’s 5849 ha under organic certification is down 3.41% (3029 hectares) since 2017, but is set to increase again with approximately 6000 ha in conversion to organic. 

Taking our products to the world

Aotearoa New Zealand is in a different situation from most other countries in terms of our agricultural focus.  

“The New Zealand organic sector is targeted and designed for export, just like the rest of the agricultural sector,” said Rick Carmont, executive director of the Organic Exporters Association. “At 58%, New Zealand is the only country that exports most of its organic production. By contrast, Australia exports 26%, Denmark 19%, Sweden 10%, and the US less than 2%.” 

The 2020/21 Organic Sector Market Report commissioned by Organics Aotearoa New Zealand (OANZ), shows that our organic agriculture sector’s value has increased by 20% since 2017 to $723 million, with market value split between exports at 58% ($421 million) and domestic market at 42% ($302 million).  

There is significant demand for New Zealand’s organic products worldwide, with 81% sold into five markets in 2020: USA, China, Europe, Australia and Japan (see graph).  

Top 3 countries (number of hectares)
  1. Australia: 35.7 million
  2. Argentina: 3.7 million
  3. Spain: 2.4 million

The global total is 72.3 million hectares, and New Zealand currently has 85,849 hectares.

Top 3 countries (organic producers)
  1. India: 1.3 million
  2. Uganda: 210,000
  3. Ethiopia: 204,000
Top 3 countries
(% of organic land)
  1. Lichtenstein: 41%
  2. Austria: 26.1%
  3. São Tomé and Príncipe: 24.9%

Top 3 regions
  1. Oceania: 36 million ha
  2. Europe: 16.5 million ha
  3. Latin America: 8.3 million ha

Half the world’s organic agricultural land is in Oceania due to Australia’s large area of organic pastoral farmland.

Supporting the growth of organics in Aotearoa 

Meeting an ever-increasing demand for both domestic and export markets will require government support and a robust action plan.  

Fortunately, two pieces of work can help make this happen: the Organic Products Bill and the Organic Sector Strategy Taking Action for a Better New Zealand

Viv Williams, chief executive of OANZ, spearheaded the Organic Sector Strategy with input from a wider sector leadership group, stakeholders from across the local organic sector, and the assistance of MPI funding. 

The sector strategy’s vision is to enable producers, communities and the environment to thrive through organics. The strategy outlines a roadmap that will contribute a cumulative $4.7 billion to New Zealand’s GDP by 2030 while reducing climate change and environmental pollution. 

“Organics provides an established international market and brand,” said Williams. “When combined with the energy and vitality coming from the regenerative agriculture movement, organic regenerative can make a strong contribution to the future of farming as outlined in the government’s Fit for a Better World strategy. A future that is better for our environment, our farmers, and our communities.” 

Pete Huggins, general manager of the Soil & Health Association, agrees that placing organics within government strategies would be a good start to strengthening the sector. 

“Government acknowledgment of organics, like we’ve seen overseas, can open up new possibilities,” said Huggins. “Hopefully, a positive outcome of the Organic Products Bill process will be increased awareness and understanding of organics amongst decision-makers.” 

Similarly, Rick Carmont wants to ensure the Bill is an advantage and not an obstacle for market growth. 

“It will be an important instrument in continuing to grow and maintain our organic trade arrangements, and the Organic Exporters Association is a big supporter of it,” said Carmont. 

Top 5 organic export markets

USACHINAEUROPE (EXCL UK)AUSTRALIAJAPAN
Value $86.8 MILLION $81.8 MILLION $73.4 MILLION 66.4 MILLION $31.5 MILLION
% of NZ organic exports 20.6% 19.5% 17.5% 15.8% 7.5%

At over USD55.1 billion, the US organic market is the largest destination (both current and potential) for NZ organics.

Hua Parakore: indigenous organics 

Active support for indigenous food and growing knowledge is also key to sector growth. Aotearoa’s unique indigenous verification and validation system for food production – the National Māori Organics Authority of Aotearoa (Te Waka Kai Ora) – supports Māori organic growers and protects Māori food sovereignty. Te Waka Kai Ora has developed and implemented the Hua Parakore system, an indigenous validation and verification system for kai atua (Māori organic products).  

“Māori food sovereignty is about returning to eat our cultural landscapes as food producers, kaitiaki and mana whenua,” said Dr Jessica Hutchings, Te Waka Kai Ora member and part of the Sector Strategy Leadership Team.  

“It is imperative that Māori communities grow Māori food producers and food farmers to not only increase organic food production by Māori, but to place Māori at the centre of the food system as producers.” 

Encouraging a clean, green future

Consumers around the world want to know where their food comes from are increasingly looking for cleaner and greener products. Converting more farms to organic is desirable from both a sustainability and financial perspective. But with the EU’s target of 30% of agricultural farmland organic by 2030, New Zealand exporters should expect increasing competition in organic supply. 

“The key for New Zealand exporters will be to differentiate and create value through innovation and leveraging our premium ‘pure NZ’ brand position,” said Andrew Henderson, general manager of Fonterra Organic. “Having the infrastructure, legislation and incentives in place will also be critical to ensure the simplicity and efficiency needed to be competitive globally, and to incentivise more farmers to convert to organic.” 

More info

Download these reports from Organics Aotearoa New Zealand: oanz.org  

  • Time for Action: The New Zealand Organic Sector Market Report 2020/21 
  • Taking Action for a Better New Zealand: 2022 Aotearoa New Zealand Organic Sector Strategy 

Read the Organic Products Bill on the parliament.nz website, or via bit.ly/31fpuTa.  

A path forward for farmers 

Organic regenerative agriculture is both an important pillar to Aotearoa’s sustainability story and, importantly, can provide a path forward for farmers. According to the OANZ market report, there are approximately 6000 hectares in conversion to organic. 

“Some farmers are moving towards regenerative practice by themselves, but to get a step change we need to see national leadership,” said Pete Huggins. 

“Government funding for extension services which support a shift to organics would help, especially if joined with transition support for farmers undertaking the three-year switch to organic certification. Underwriting this transition would reduce the risk for farmers and show that the government means business.” 

The sector strategy focuses on extension services to support more growers to innovate on-farm and convert to organic farm practices, alongside collaboration with regenerative growers and scientists to deliver the best of both worlds.  

“This strategy, built by the organics sector, provides valuable information on how we can address current challenges and tap into opportunities,” Williams concluded. “It’s a pathway forward for the growth of the sector.” 


Melissa Reid is a freelance writer who lives in Auckland, and works for OANZ.

Gluten-free Panforte Christmas recipe

This chewy cake, chock-full of fruit and nuts, is a decadent Christmas treat. The team from Dovedale Bread share this easy recipe that you can make in advance, then parcel up into gifts for family, friends and neighbours. Panforte means ‘strong bread’ in Italian – it’s deliciously rich, so slice thinly as a little goes a long way!

We hope you enjoy this free article from OrganicNZJoin us for access to exclusive members-only content.

Ingredients

100 g     almonds
100 g     walnuts
120 g     chopped figs
90 g       mixed peel
40 g       brown rice flour
40 g       tapioca starch
20 g       cocoa
15 g       mixed spice
180 g     honey
90 g       dark chocolate, chopped
Icing sugar to dust

Method

  1. Preheat oven to 170°C fan bake.
  2. Roast nuts in an ovenproof dish for 12 minutes.
  3. Combine roasted nuts, dried fruit, cocoa, brown rice flour, tapioca starch and mixed spice in a bowl and mix well to combine.
  4. Heat honey in a small saucepan over medium heat until boiling. Remove from heat add chocolate and stir until melted and mixture is smooth.
  5. Pour honey and chocolate mixture over dry ingredients and mix well with a strong wooden spoon, until combined.
  6. Grease and line the bottom of a 20 cm round cake tin. Press mixture firmly and evenly into the tin. Use the back of the spoon to smooth out the top. Bake for 25 minutes.
  7. Cool completely before removing from the tin. Dust with icing sugar to serve.
This cake will keep for weeks in an airtight container. You can change it up with different varieties of fruit and nuts to suit your taste.

Dovedale Bread

Dean and Sarah Richardson are the new owners of Dovedale Bread, which was founded in Nelson in 1996. Their breads are made with a sourdough leaven and they specialise in baking gluten-free, paleo, kato, wheat-free, dairy-free and no added yeast products.

The Dovedale range includes a selection of breads, buns, pizza bases, pitas, biscuits, crackers and cakes – including this panforte. See more on their website: dovedale.nz

Whenua Warrior

Moko Morris talks with Kelly Francis, a Kai Oranga graduate and the catalyst for over 250 food gardens that have been planted since last spring.

We hope you enjoy this free article from OrganicNZJoin us for access to exclusive members-only content.

Motivated by attending a Kai Oranga course at Papatūānuku Marae, Kelly Francis (Ngāti Wharara, Ngāti Korokoro and Ngāpuhi) created a charitable trust and social enterprise movement called Whenua Warrior. Her vision is to have a harvestable garden available to every person in the country and her mission is to feed, teach and empower communities through māra kai (food gardens).

Providing solutions and connection

The idea came to Kelly from understanding communities that she had been in, the challenges they face and the solutions she had learnt to share. It solves multiple issues including knowledge- and time-poor whānau, provides financial stability through not having to purchase vegetables, and offers a connection to Papatūānuku (Mother Earth) and what she provides us with.

“The most important thing I learnt on the Kai Oranga course was Hua Parakore – the six principles of the Hua Parakore verification system,” says Kelly.

“It also came from knowing the mana you can get from providing kai to your whānau, the need to understand the whakapapa of your kai and the advantages of connecting your wairua with mahi māra kai. I wanted to find a way to help our communities with these indigenous techniques and tried to imagine the entire country understanding their food in this depth… and then find a way to give that koha to them.”

So Whenua Warrior was born.

Gardening is a whānau affair: Kelly, Tainui, Passion and Pania Newton at Ihumatao, Māngere

How it works

Involving others comes naturally for Kelly; they usually find her. It’s the story, passion or mahi behind each project that attracts people to her kaupapa. Finding people is very important to her – but whoever is there on the day are the people that were meant to be.

Her approach to gardening projects is to ensure that community and their needs are met first and foremost. What Whenua Warrior build and who they build it with needs to be sustainable and beneficial for years to come. Anyone can put a box of dirt in your backyard, but not everyone can teach how to get that box of dirt to benefit you, your family, hapū and iwi.

Once a māra kai is established, there must be buy-in from families so that there is a foundation of people that work together to ensure the benefits are felt wide and far. ‘Build day’ is about the community and its people, not the garden. Post-build is about supporting the people to support the garden.

There are two different arms to the Whenua Warrior approach:

  1. 100% community-based, with no money involved. The community identifies what they need and Whenua Warrior supports them to source seedlings, soil and materials, then helps to facilitate the build and works out ways it can be managed.
  2. 100% community-based, backed by funding. A call-out is made to the community as above, then funding is accessed if required.

This approach has been successful and over 250 māra kai have been built so far, in South Auckland, Mount Wellington and Whangarei. Whenua Warrior is now in its eleventh month, and has started on more of the larger-sized gardens rather than focus on the number. In September this year, 50 gardens will be built in the back of 50 homes in Kawakawa. The process from initial contact to actual build varies from place to place but is usually done in under six weeks.

Tainui with beetroot seedlings

Hua Parakore principles

Kelly explains the principles of Hua Parakore (clean, pure, kai atua) in the following way:

“When contemplating a project, I look at the dates of the maramataka (moon planting calendar) that I can plan on to benefit the build day, hui days, decision days. It is an important aspect in all parts of the project for the wellness of people and for the timeline structure for the project.

“I consider te ao tūroa [the natural world] when we are on the whenua and trying to discover what Papatuānuku already has and what can be built to benefit the tangata whenua. Knowing your surroundings and your options for build is something our tohunga would be responsible for before the land was confirmed to build māra on.

“At this stage whakapapa is considered as well. What happened here? How was this whenua used? What is the whakapapa of the area, people, whenua? Kōrero on the land will potentially allow us to discover the best possible places to plant A versus B.

“We then have the holistic connections that are in our principles: wairua, or spirit. I ask to make sure that I am allowed on the land to do the mahi – ask tangata whenua directly but also karakia to ask our tupuna to ensure our holistic safety. We connect everything physical to spiritual and must acknowledge everyone at every time.”

Wairua can also be a verb – ‘acting with wairua, doing with wairua’, says Kelly. “All actions taken in the build day must have everyone’s wairua in mind. I think that the wrong wairua can mean an empty plate. Everyone must be in tune with each other… and share the mauri.

“Mauri is what you are passing on from you to kai, and from kai back to you. This is most important when planting – and the atmosphere for planting needs to be completely serene and positive. What you plant is what you eat, and I consider it a hugely important part of build day to get the community mauri at its highest to allow the passing from them to their kai, and eventually from the kai to them.

“Mana – this is felt mainly when all of the above has been completed. The principle that can only be reported to yourself. Mana is not something you earn – it is something within you. Only you can choose how much mana you apply to each decision you make. It is your spiritual pat on the back – and I normally feel this when I am back home and contemplating the completion of each project.”

Whānau and kai more important than money

Passion receiving beetroot seedlings

Kelly says the most fun part is meeting the communities and teaching and learning at the same time together. She shares the matauranga (knowledge) in a way that benefits Papatuānuku, focusing on knowing that people are better off and proving her strong view that money shouldn’t be the main focus of life: family and kai is.

“I built this idea out of hope, because I truly care about what your kids will be able to access when they are responsible to provide food for their tables. We should be thinking of what we can do NOW to benefit them then,” says Kelly.

“I strongly encourage all families in New Zealand to plant fruit trees and vegetables in every household. There are no negatives to growing your own food.”

The 6 principles of
Hua Parakore

Whakapapa

Wairua

Mana

Maramataka

Mauri

Te Ao Tūroa

Kai Oranga

Find out more about free Kai Oranga courses here: www.wananga.ac.nz/programmes/school-of-iwi-development/kai-oranga

Whenua Warrior

facebook.com/whenuawarrior


Moko Morris is Co-chair of the Soil & Health National Council who lives in Ōtaki. She is also the national coordinator of Te Waka Kai Ora, the NZ Māori Organics Authority.

The best of both worlds: Regen ag and organics

Aotearoa New Zealand is seeing a groundswell of regenerative agriculture. Martin Freeth finds out just how complementary the new thinking and practices are with our longer tradition of organic farming. 

We hope you enjoy this free article from OrganicNZJoin us for access to exclusive members-only content.

Southland farmer Tim Gow smiles to himself when regenerative agriculture (regen) is discussed. This organic sheep and beef farmer has been building soil quality, growing nutrient-dense feed for well-adapted animals, and concerning himself with carbon capture and retention for over three decades. The tenets of today’s regen movement are hardly new to him.  

Says Tim: “I’m enthusiastic about the fact that many people are moving to regen, which is a whole lot better than using all that synthetic fertiliser and chemicals, but they seem to be overcomplicating something which is basically simple and actually very old.” 

Sabbatical for the soil 

Tim Gow began ‘sabbatical fallowing’ – the practice of annually locking up one seventh of the farm for much of the year to enable natural composting of plants and soil, and regeneration of everything that grows above and below ground – in 1987.  

Tim and his wife Helen haven’t looked back since their first rotation when improvements started showing up in soil depth and biology, feed supply and livestock health. Their 469-hectare farm, Mangapiri Downs on rolling country near Blackmount, is now into its fifth rotation – and has long since become a strong platform for their stud breeding of distinctive Shire hair sheep (Wiltshire-Marsh cross) and polled Highland Tufty cattle.  

Ferdinand, a Tufty (polled Highland) bull calf

Breeding for natural health 

It’s also now more than three decades since the Gows achieved organic certification as meat and livestock producers through BioGro NZ (March 1989). For Tim, an organic approach to every aspect of farm management is a perfect, natural complement to fallowing. He hasn’t drenched or vaccinated an animal in 32 years – hasn’t needed to because Mangapiri’s adaptively bred sheep and cattle are so healthy on dense, diverse pastures and naturally enriched soils.  

The Shire rams and ewes, and Tufty cattle, are marketed to farmers throughout New Zealand as organic livestock for use in their production flocks and herds. Both have been advanced (and trademarked) on the strengths of selective breeding for hardiness and meat production, and of the organic and fallowing management system at Mangapiri.  

“Surely it’s time to reject chemicals, look to the basic cause of parasites and disease and move to organic methods of control, such as breeding the natural immunity back into your stock like they used to have before the chemicals and drench arrived over 60 years ago,” says Tim in his latest stud stock catalogue. 

Building vitality in the soil  

With sabbatical fallowing, that seventh portion of the farm is shut off each October, as a hay paddock would be, after being lightly grazed and having the residual of grasses, herbs and legumes trampled by the animals.  

“You fold much of your spring growth and summer seeds down into the topsoil where it becomes compost … you leave it until late the next winter before putting stock in again to take the top off that paddock’s huge growth.” 

The Gows import no feed and make no baleage; winter feed is all standing grass crops, mostly in blocks that are being fallowed that year. On shut-off areas, Tim has been amazed at the natural resurgence of plant life, including traditional grasses and Maku lotus not otherwise seen for decades.  

“You can see the vitality in the soil … its organic matter, worm life and just the look and smell of it. It becomes soil that will get you through a drought or flood.” 

Tim was inspired while travelling in Asia, the Middle East and Europe in the late 1970s and again in the mid-80s. He saw farmers applying their own versions of fallowing, and recognised this as ancient wisdom even referred to in the Bible, Koran and Torah.  

“I came home determined to give it a go,” he says. Within a decade, the benefits of fallowing at Mangapiri were recognised by soil scientists from Invermay Research Station, who compared soils of the same type from 19 Southland farms. 

What constitutes ‘regenerative’? 

Could there be a more regenerative farmer? Tim Gow – organic producer, sabbatical fallowing practitioner and man of constant inquiry – will surely look the part to anyone reading this year’s ‘Regenerative agriculture in Aotearoa New Zealand’ paper from Manaaki Whenua Landcare Research. 

The researchers’ literature review and wide consultation led them to identify a ‘regen mindset’ among farmers, with 11 core principles that include: treat the farm as a living system; maximise year-round photosynthesis; minimise disturbance; harness diversity; and manage livestock holistically – see sidebar. 

The Manaaki Whenua team refrain from providing a standard definition of regen because, they say, of the diversity of ideas and practices in the regenerative basket, and because more work is needed to understand the contribution of concepts in te ao Māori like kaitiakitanga. There is nothing for regen, at least in New Zealand, as clear and concise as the international definition for organic agriculture (OA) – see sidebar. 

Regen obviously does encompass the same ideas. As the Manaaki Whenua paper notes, regenerative principles and practices – the term itself originates from the United States in the late 1970s – are all about reversing the environmental damage now associated with conventional farming, and about managing ‘agroecosystems’ in holistic ways for continuous improvement in social and cultural terms as well as environmental. (An agroecosystem is a natural ecosystem modified by people for the production of food and fibre. For an overview of the concept and some related research, see  sciencedirect.com/topics/agricultural-and-biological-sciences/agroecosystems.) 

shire sheep.
Shire sheep (Wiltshire-Marsh cross) at Mangapiri Downs, Southland

Regen network: Quorum Sense 

In New Zealand today, there are said to be at least 1000 farmers systematically applying regen practices in their commercial production of milk, meat, fibre and/or plant crops. The figure comes from Quorum Sense, a farmers’ network formed in 2018 with a mission to ‘generate and share practical knowledge to support regenerative farm systems and vibrant rural communities’ – see quorumsense.org.nz. Quorum Sense holds seminars and field days, and shares stories online – all reflecting ‘learn together’ and ‘make context-specific decisions’ which are two more of the Manaaki Whenua-articulated principles. 

Needless to say, many of regen’s ‘linked in’ farmers are also certified organic producers, or on their way to becoming so. They recognise the foundational importance of soil health, the value of multispecies pastures, and the need for great care in matching animals and their feed requirements to nature and local conditions, while also eschewing synthetic fertilisers and chemical control of diseases, pests and weeds. 

You can see the vitality in the soil … its organic matter, worm life and just the look and smell of it. It becomes soil that will get you through a drought or flood.

Regen and organic working together   

Russell and Charlotte Heald, dairy farmers near Norsewood in southern Hawke’s Bay, are a good example. Last season, they milked 385 cows (once a day), with no inorganic inputs, much care in the rotational grazing regime on their nine-species pastures, and a strong focus on prevention of cow health issues, not just treatment. The Healds see a perfect fit between regenerative and organic – and they expect to attain full certification this November. 

“They’re working very well together as one cohesive system,” says Charlotte. “With organics there are few things no longer in the toolbox … you might want to apply a bit of N to help one paddock along or spray out some blackberry but you can’t and anyway, we now have effective alternatives,” says Russell, for whom the transition from conventional dairying began in 2017. 

The Healds went regenerative first with advice from a biological farming advisor on a new pasture mix of grasses, herbs and legumes, and soil enhancement using fish-based products under the Biosea brand. Benefits in soil and plant health were evident in the first season, says Russell, along with a nearly $200,000 saving in feed costs and a much reduced bill for animal health.  

Organic certification was the obvious next step, says Charlotte. “It was going well with all the changes we were making but we were also seeing how people increasingly want to know more about where their food comes from … to be assured of its quality and the integrity of the farming system. That’s where organic certification becomes so valuable … and it is also about completing the alignment with our own values.”  

For Russell, the basics are the same. “It’s all about building the immunity and health of the animals, and that flows out of having healthier soil and healthier plants,” he says.  

Not to be forgotten also is the need for farm profitability – and the Healds say their move to regenerative organic dairying has been positive in that regard, even through the particularly dry 2020–21 season. 

11 regenerative principles

  1. The farm is a living system
  2. Make context-specific decisions
  3. Question everything
  4. Learn together
  5. Failure is part of the journey
  6. Open and flexible toolkit
  7. Plan for what you want; start with what you have
  8. Maximise photosynthesis (year round)
  9. Minimise disturbance
  10. Harness diversity
  11. Manage livestock strategically/holistically

More information available at: www.landcareresearch.co.nz

Market value and provenance of food  

The regen movement definitely does have farmers’ financial health in mind: that’s part of social and cultural wellbeing. As the Manaaki Whenua paper notes, the longer-term aspiration is for regeneratively produced New Zealand food and fibre to accrue higher value as global markets recognise the embedded environmental benefits. In one sense, organic certification gives producers a headstart on this (as well as adding the quality assurance of ‘organic’ to each item of product). 

Simon Osborne, mid-Canterbury arable farmer and co-founder of Quorum Sense, thinks regen will have market value in itself when the farming and ecosystem provenance of food can be conveyed directly from producer to consumer through digital communication. Meantime, he says, it just isn’t realistic, or necessary, for every regen farmer to strive for organic certification.  

“It is probably relatively easy for pastoral farmers with their twin focus on soil fertility for growing grasses and on animal health because they have readily available organic options… it isn’t the same for large-scale arable producers like me, without huge additional costs and lots more bloody hard work,” says Simon.  

No-till arable farming 

His farming, on 280 hectares of mostly shallow clay loam near Leeston, is ‘no-till’ at its best in New Zealand. Simon has carried on and refined the practices of his father through 30 years of his own trial and error with different crops, companion planting and rotations. He grows wheat, barley, peas and various other crops – and he continues to trial new ones. 

Today his soils have depth, structure and microbial activity like never before, supporting deeper roots and more vigorous growth above ground. The farm has been at various times a learning site for agronomy students at nearby Lincoln University.  

He doesn’t use insecticides or fungicides and makes minimum, targeted use of nitrogen fertiliser, He does use glyphosate as a “primary cultivation tool” in different areas of the farm annually, prior to sowing. The only viable alternative would be extensive tillage, exposing the soil to more weeds, and pest and disease risks. That’s not an option for a farmer with such passion for his soil – and one whose soil tests show no detriment to microbial activity from very limited spraying.  

People increasingly want to know more about where their food comes from … to be assured of its quality and the integrity of the farming system.

Common ground 

Simon – and scores of others consulted for the Manaaki Whenua paper – see organic farming and regen both springing from the same philosophical, emotional and practical rejection of conventional, often called ‘industrial’ or ‘intensive’, agriculture with its bias to monoculture, and reliance on synthetic nitrogen and phosphate fertilisers, on agrichemicals and on animal antibiotics. These are all associated with freshwater water degradation, soil and biodiversity loss, excessive carbon emissions and climate change.  

“We have a huge debt of gratitude to the pioneering organics movement. If they hadn’t held the line over the past 50 years, there would be no starting point for regen … industrial agriculture would have taken over lock, stock and barrel,” says Simon. 

Manaaki Whenua describes regen as ‘a grass roots, farmer-driven movement founded in an ecological paradigm’ and its members as engaged in ‘wider systems thinking … with an outcomes focus’.  

To farmers like Simon Osborne – and others in the regen movement spoken for this article – it all comes down to this mindset of the 11 principles, and to personal willingness and capability to adopt alternatives to the conventional model.  

All share a disdain for farming based on manufactured inputs and production growth goals that have proven, longer-term damage to ecosystems. But they see no one alternative prescription for every farm or growing operation that will reverse the damage, while producing nutritious, affordable food for all and sustaining communities of farmers financially and socially. There is a common concern that achieving organic certification has become too prescriptive, and hence costly and time consuming, for farmers and too focused on creating niche consumer markets for food. 

It all starts with soil health 

Regenerative or organic, everything starts with soil health – that is certainly clear. Seems clear also that out on the land, Tim and Helen Gow, Russell and Charlotte Heald, and Simon Osborne are all moving in the same direction.  


Martin Freeth is a journalist, consultant and olive grower based in the Wellington region.  

Organics: the time is now!  

We need to lead the way

By Noel Josephson, CEO of Ceres Organics 

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The growth of the organic market is significant such that within a relatively few years every major food retailer has felt compelled to have an organic offering even though organics is still a very small percentage of the total food market.
Organics is a consumer-driven market, which caught many major food companies off guard, in that it didn’t fit their model and vision of the market as driven primarily by price. Consumers were more future facing towards their health and the environment, and organics rightly captures that through farming that works with nature rather than conventional farming that tries to control nature.

What’s more the organic movement embodies principles of fairness and trust, and holds some of the answers to climate change, working with social issues, economic development and community development. All of this resonates with the shift of conscious towards realising that capitalism, technology and science are not perfect and don’t have many of the answers we need to reverse the damage we are doing to the earth and humankind.
For these reasons the swing of awareness towards organics has passed the threshold where it has now become of interest to the government and the push to legislate for a national standard is overdue. But if we in the organic sector sit back we risk letting this opportunity slip away at the very time when we should be doubling our efforts.  

Speaking with one voice  

This is precisely the time to encourage good leadership in our sector organisations to unite the movement to speak with one voice to government, and create a comprehensive plan for organics that the sector fully supports.
Any division in the movement opens the door to others taking the lead and government downplaying our voice. We need to speak with one voice representing the domestic market, the export market, growers, processors, certifiers and consumers. We need one voice representing the larger commercial interests in organics and the innovators and leaders of the organic movement who carry its ideals and values. We need one voice to ensure the standards that sit behind the legislation are primarily held within the organic movement and reflect the common interests of those directly involved in organics.
What is our vision of organics and how can we inform government of what is required? We should be approaching multiple government departments talking about the benefits of organics and what is needed.  

Funding organics for success 

We should orchestrate multiple channels of funding towards sectors of organics that need support, such as financial support and encouragement of farmers to transition to organics, education and advisory services to farmers, research to establish best practice and quantify data to underpin those practices, consumer awareness of organics and its benefits. These all need funding if organics is to succeed.
We can’t just think when legislation passes it will all happen – that is too late. Do we know what will come our way in terms of financial support? Is this something we have contributed to or are we just accepting what’s given to us by a government that’s just starting to understand organics, let alone know what it needs? A whole plan, together with the funding channels, needs to be on the table now.  

The many solutions organics offers 

Organics Aotearoa New Zealand (OANZ) as the peak body of the organic sector is in the best position to canvass the organic sector, build a comprehensive picture of what is required, and place this before government.
It is in the interests of the government to listen to ways of reducing greenhouse gas emissions, getting a greater return from agriculture as one of the major pillars of the economy without further intensification of agriculture from existing land.
It is in their interest to understand how we can move towards less polluted land and more productive soils, cleaner waterways and air quality, greater biodiversity as well as how to spend some of their $3 billion on regional development for a good return. 
Some of the most pressing problems the government is looking for answers to are exactly the ones organics can bring substance to, and this places us in a strong position to engage and bargain with the government.  

We cannot leave the door ajar 

We should be keenly aware of the experience of organic movements in other countries at the stage we are at, where they didn’t ask up front for their needs and it goes on to the back burner as an issue to be dealt with in the future. Meanwhile the organic movement struggles and never fully develops its potential.
We should also think of the agendas of those interests that will lose out from a strong organic movement and in any vacuum we create, they will quickly fill it with their vision of how to proceed. 
The pressure created by consumer demand for organics growing far faster than farmers and land are converting to organics already creates a tension that could undermine the organic movement. Demand will push commercial interests to meet it, and if the supply is not there the temptation to lower the standards to up supply will work its way into the organic movement. Therefore a strong push from the outset with government support to convert more farmers to organics will help keep the standards strong.  

Our public image will make or break us  

In the minds of many we are still fringe. The more we enter public consciousness the more we need to be leading the story. 
Legislation will up our visibility and unless we are telling the story of the benefits of organics, interests that lose out (and who are more financial than us) will tell their story about Luddites and how we block ‘science’. You need only to see the bias in the Listener editorial at the end of April (on the purported benefits of GE ryegrass in decreasing methane emissions to alleviate climate change, and how science needed to trump the ideology of people who were opposed), to understand it doesn’t take much to paint us into a corner of being backward and blocking so-called progress. Once a public perception gains traction it takes a lot to change it.
This is the time we need leadership from our peak sector body, OANZ, to bring a renewed energy into our movement, together with a vision that encompasses the movement and stretches us to reach forward knowing that we are a strong partner for the government to work with.
The AGM for OANZ is yet to be announced but it is normally held in August. Through your membership organisation of OANZ encourage them to speak at the AGM with the purpose of activating organics in New Zealand. 

OANZ 

Organics Aotearoa New Zealand (OANZ) is the national voice of the New Zealand organic sector. Its member organisations include organic producers, processors, consumers, exporters and domestic traders. Soil & Health, the publisher of Organic NZ, is a member of OANZ. 

Super natural growing power

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I’ve seen many small family-run market gardens in my time but none aspiring to an annual turnover of $100,000. I remained skeptical until I visited Niva and Yotam Kay from Pakaraka Permaculture.
In their first season, the annual turnover was $20,000. The second season brought in $50,000 and last year it was $90,000. They also teach workshops so beginner market gardeners can skip the mistakes they made and start at the $50,000 annual turnover point.
Niva and Yotam are originally from Israel and, after travelling the world to explore sustainable living best practices, they founded Pakaraka Permaculture in the Coromandel’s Kauaeranga Valley. Now parents of two children, they share land with organic visionaries Jeanette Fitzsimons and Harry Parke from Pakaraka Farm.

Making the most of it

“It’s not the best site [for growing vegetables], but we want to show what is possible,” says Yotam. “Perfect sites are rare anyway, most of them being under dairy at the moment,” says Niva.
Limitations they’re working with include slope (they learned very fast that it’s impossible to sow directly on sloping ground), difficult access (for bringing materials on site), a high wind zone, and shade from nearby mature bush, mostly from an ancient kahikatea tree. Some garden beds are off-limits for sun-loving vegetables as a result.
At the beginning Niva and Yotam were working 12–14 hours a day. This was never going to be sustainable, especially with young children in the mix. They got smart about what systems worked for them and invested in key infrastructure like the cool room and good quality tools that made a huge difference in the way they structured their work days.
Currently only 2–3 hours a month are spent weeding. One of their workshop attendees wrote in their feedback: “I would have liked to try using the hoe, but there were no weeds!”

The Pakaraka Permaculture site as of 2019.

Certified organic

Pakaraka Permaculture market garden is part of a group of organic growers in the valley who are certified with OrganicFarmNZ (OFNZ).
“We love the pod system because as a pod we learn from each other, and share resources, such as bulk orders. There is a lot of paperwork and tracking to be done, but our certification manager is very helpful with any questions we have,” Niva explains.
“Our wholesale clients appreciate it that we are certified organic, and it also helped establish our difference at the markets and give us an edge,” says Niva.
Pakaraka Farm as a whole has been certified organic for over twenty years; Harry and Jeanette grow chestnuts, olives, pecans and raise livestock.

Go forth and multiply

With just under sixty garden beds, Niva and Yotam standardised the beds at 15 metres long, 80 cm wide with 30 cm paths. This makes planning, reusing weed mats and moving cloches easier.
“We used to calculate plantings meticulously, but we don’t plan where we plant now. It’s wherever there is available space,” says Yotam. “We try to put different botanical families in next but there are exceptions. All that is within our main crop rotations.”
The aim is to earn $100 per square metre with 4–7 crops per bed per season. To increase diversity and to supplement the homestead’s larder Niva, Yotam and the girls have planted a food forest around the market garden area.
Most plants are under cloches at the start and end of the season. It’s taken perseverance to find the right combination of seed variety, plant care and the best garden beds to grow certain plants. Yotam and Niva had a superb bed of spinach growing when I visited in late October but that was hard won, the result of a few seasons experimenting.
“We don’t want to just do salad because that’s very boring. We want people to be able to make a whole meal from our market stall,” says Niva. As the area is prone to high winds and rainstorms, tomatoes are grown only in the large polytunnel, which is also bursting with a colourful array of microgreens.

Stewardship of the soil

With such intensive production I was curious about soil fertility management. “The key is to give back. We used three tonnes of solid fertiliser– rock dust and 50 cubic metres of compost – over the last three seasons. All certified organic,” says Yotam. Potting mix is brought in too.
A recent soil test came back with a note from the technician saying: ‘Wow, we don’t really see such healthy, well mineralised soil’. The pride at this proof of holistic land stewardship is evident. And with good reason – these folks work hard.

Secrets of success

What about that amazing turnover of $90,000 of produce from a quarter acre? I asked them what the secret was. In short, SYSTEMS! See the sidebar for their recommendations.
The whole set-up looks very organised. There is a covered work area that acts as garden HQ, with a whiteboard illustrating garden bed planning, propagation calendar and charts on clipboards. It’s a business. A well-thought-out one always striving to do better.
“We’re improving our systems all the time; keeps it exciting. There is always something new to try. We encourage people to get comfortable with using current technologies in ways that allows growing food to take care of the earth and live a good life,” says Yotam.

Connecting with customers

Pakaraka Permaculture sell their produce to the organic shop in Thames, and to five cafés and restaurants year-round. They also sell at two markets for 6–7 months of the year: Thames market on Saturdays and Clevedon in southeast Auckland on Sundays. Niva’s face lights up when she talks about meeting their customers at the stall. It’s a transaction that is much more than money.
The focus is on retail sales rather than wholesale to maximise income and connection with people. Niva talks about buying from small growers being about the relationship; each customer becomes part of the Pakaraka story. “Everyone is yearning for connection.” When they started, three-quarters of their produce went to cafés and restaurants, with a quarter going to markets. Now it’s the reverse, and their public profile and earnings reflect the wisdom of that decision.

The tomato trellises, housed in the long polytunnel.

Earth care, people care, fair share

Yotam and Niva’s interest in permaculture is broader than gardening. “Our philosophy is to give more than we take,” says Niva.
She outlines permaculture ethics: earth care, people care, fair share. Niva and Yotam apply that to all aspects of their lives, especially their gardens and workshops. This holistic approach to permaculture as life is exemplified by the farm as a whole, which they say is carbon negative. The no-dig system is not just about less work for them, it’s valued for capturing the carbon in the ground. Market runs are done in their electric vehicle (a Nissan Leaf) and tools are run off the solar panels.

Passing on the knowledge

Their education work, including gardening and homesteading workshops, makes up 20–30% of their total income. Niva and Yotam are passionate about teaching what they’ve learnt and about contributing toward a more sustainable world. “We don’t want to be just the model, that’s not the point,” says Niva.
When I asked if they were afraid of breeding competition, Yotam replied no without hesitation. “We know there is much more demand than we can produce and if we want to push this mass movement, we need thousands more gardens like this. It will bring healthy food to the people, healing to the land, totally win-win.” Yotam adds that they absolutely see that small-scale farming can feed New Zealand.
“We’re proof that there is a different way of growing. We don’t have supernatural powers. We work hard. We’re persistent,” says Yotam.
Business skills had to grow alongside the market garden. Cashflow was hard when they were starting out. The usual twentieth of the month invoice payout was challenging for a small business. They’ve learnt to stipulate that invoices are to be paid within seven days.

A joyous life

In the winter Niva and Yotam’s combined working hours can go down to 40 hours a week. In the summer this goes up to 70–80 hours combined. Much of the profit goes back into the market garden and farm. There is no daily commuting, they can be available for their children, and they’re part of a global call for sustainable living.
Factor in the flexibility, the joy of doing what you love, being able to grow and share good food together daily and you have the ingredients of a very rich lifestyle as well as a successful market garden.

Pakaraka Permaculture at a glance

  • Location: Kauaeranga Valley, just outside Thames in the Coromande
  • Land area: quarter-acre+ market garden, within 215 acres of land co-owned with
    Pakaraka Farm
  • Soil type: Waihi ash, clay sub-soil
  • Crops: Range of greens, strawberries, cucumbers, eggplants, tomatoes and more
  • Annual turnover: $90k from market garden – not including education work www.pakarakafarm.co.nz

Tips for budding market gardeners

Pakaraka Permaculture share their recommendations.

  1. Weed management system. Eliminate perennial weeds before starting and use weedmats. Then you’ll have a blank slate to begin with. Keep on top of weeds using the right tools – take the weeds down to ground level with a sharp tool.
  2. No-dig cultivation system. Use appropriate tools for bed prep and maintenance. Niva and Yotam use a broadfork or forksta to aerate the soil, hoes and a bed rake.
  3. Cloche system. It’s important to use good quality cloches to protect crops and extend the season at either end. Niva and Yotam are on their fifth year of using the same cloches.

Anissa Ljanta is a writer, not-for-profit professional, seamstress, blogger and online content specialist and keen gardener currently doing battle with snails on the wild west coast near Auckland. growmama.blogspot.com 

Local food, local money

Sharon Stevens looks at the connection between local, regenerative food production and homegrown currencies such as her local ‘Loaves’.

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From local markets to direct farmer-to-consumer relationships, regenerative agriculture is bonded with place-based economies.

To support local food and other relocalisation initiatives, many communities have turned to homegrown currencies. In the rural Pohangina Valley and in Ashhurst village (where I live), volunteers are developing a multi-business voucher currency called Loaves (Local Origin Ashhurst Voluntary Exchange System).

Developing Loaves is a slow and small-step process, inspired by the successes of more established initiatives in other New Zealand communities. Even at these early stages, Loaves is serving as a tool for awareness-raising and small behaviour changes. For my part, as a Loaves volunteer, I hope to see Loaves serve as a subtle catalyst, stimulating the innate power of community and developing our connectedness to one another and to nature.

The problem with bank money

Local currencies support the development of healthy, small-scale systems. In a well-designed local economy, goods and services cycle in trading patterns that counteract the extraction-oriented economy promoted by the global monetary system.

I often hear that money is neutral and that all that needs fixing is our individual attitudes and spending habits, but the reality is that bank money (such as New Zealand dollars), has built-in flaws. Money is created by banks as interest-bearing debt. As a result, while individual uses of money may be positive, on a collective level money circulates in ways that harm people, harm the planet, and exacerbate inequality.

Exponential growth on a chessboard

This problem is often explained by reference to an ancient Chinese fable in which an inventor develops chess and gives the game to the emperor. (There are other versions of this fable in India, Persia and elsewhere.) Delighted, the emperor offers the inventor a gift: name your price.

The inventor, appearing modest, asks for one grain of rice for the first square of the chess board, two for the second, four for the third, and so on. This quickly adds up, because it is a doubling pattern, a type of exponential growth, analogous to rapid, exponential population growth. There are sixty-four squares on a chessboard, or (20 + 21 + 22 + 23 + … + 263), equal to (264 – 1). That’s eighteen-and-a-half quintillion grains of rice – more than the empire could provide. Incensed, the emperor orders the inventor’s execution.

Let’s translate this to a contemporary bank money example. When someone mortgages their house, they agree to a modest interest rate. Over the life of the mortgage, they

usually pay the bank about twice the value of their original loan. This is doubling, and it requires extracting extra money from the economy. That extra money enters the economy as somebody else’s debt, so that, for example, new mortgages pay for old ones.

For debtors to remain solvent, and to prevent financial uncertainties that might contribute to a run on the bank, more and more money needs to be pumped into the economy. Until the bubble bursts, this causes exponential growth of the collective private debt burden, price inflation, and pressure to create real wealth – goods and services – to back up the ever-increasing money supply.

On-farm pressure to create real wealth

On the farm, what does the exponential increase of interest-based debt money look like? Too many farmers worldwide carry debts they can barely manage. Even those who don’t are pressured by a global market structured by inflationary costs. Consequences include farmer stress, chemical and fossil fuel inputs for short-term production gains, cash crop monocultures, forest-to-farm conversions, carbon released from poorly managed soil, and other practices that degrade people and the earth. Indebted farmers are under pressure to play the wrong game, trying to feed bank profits instead of people.

In short, the exponential growth of the interest-oriented money supply drives the intensification of agriculture. The efforts of regenerative farmers are all the more heroic because there is so much stacked against them.

A different game

Let’s return to the emperor. That execution is horrid – but what if the emperor had tried to deliver? How many farmers would have worked too hard? How many would have exhausted their rice paddies? How many families would have starved to redistribute rice to the games-man?

Violence isn’t the answer, but neither is giving away power. I prefer to imagine the emperor replying in good humour: “You outsmarted me, so take back your competitive chessboard. I refuse a gift exchange that harms my land, harms my people, and concentrates wealth while others go hungry. Go design a cooperative game, one grounded in farming rather than battle strategy.”

A cooperative economy would start with the soil and people that produce our food, because this is the most basic aspect of our livelihood. Growth would be linked not to exponentially increasing debts but instead to whatever real wealth could be sustainably produced. Trading tools would make equitable mutual support more straightforward. Just by keeping things more local, for example, a cooperative economy would increase face-to-face accountability, reduce transport footprints, and provide a barrier to how the global concentration of dollars systematically increases the gap between rich and poor.

An evolving Loaves model

Our society is not yet ready to release its reliance on bank money. The Loaves local currency accommodates this with a transitional design.

For now, Loaves are issued by a not-for-profit organisation, LEAP (Society for the Local Economy of Ashhurst and Pohangina, leap.org.nz). New Zealand dollars (NZD), used to purchase Loaves, are kept in the bank and listed as a liability in LEAP’s accounts, in case a business needs to redeem Loaves. This strong NZD link makes Loaves more manageable, but it also leaves it vulnerable to the same dynamics as bank money. For now, Loaves’ focus is on buy-local awareness raising and on creating a direct experience of how a community can invent its own solutions.

Recently, LEAP has taken another small step towards local self-reliance. In the current ‘Loaves 2.0’ approach, only three businesses redeem Loaves for NZD. These businesses all have a rural base and a track record of community support. All are well established in the local economy, and therefore risk over-accumulating the currency, which is designed for spending, not saving. Two of them resonate strongly with the values of the organic community, but, like most other local currencies, Loaves’ focus is on the general system conditions for regenerative economy, without additional criteria for business participation. Loaves is not a money-maker for businesses that already have strong demand, so the generous participation of these three helps develop – and anchor – the following community benefits.

Nature is the foundation of wealth

Wealth begins with nature and human co-creativity. Loaves’ ‘anchor’ businesses are a cheesery (Cartwheel Creamery), a specialist fruit and nut tree nursery (Edible Garden), and a roadside fruit and veg shop (Riverside Orchard). Rural supply to the local economy grounds all other Loaves exchanges; that is, all others participate in Loaves because they can spend with one another and at these shops.

In the long run, an even more robust model would be to have regenerative rural businesses issue Loaves as a promise to provide future goods or services, such as sustainably grown food boxes. This approach would be similar to a CSA (community-supported agriculture) fruit and veg box subscription, but it would also involve multi-party voucher circulation backed by the recognised value of those boxes.

Local currencies strengthen communities

Friendship, business loyalty, and community accountability are all enhanced by the face-to-face connections that physical voucher spending requires. Local currencies are also proven to increase the identification of people with place. Additionally, increased local purchasing is a positive correction to an overemphasis on global corporate trading.

Local currencies make small and start-up businesses more visible. Evidence indicates that any ‘buy local’ campaign – from posters to currencies – raises awareness and increases support for small- and medium-sized private businesses.

Local self-reliance requires a local economy

For a community to be resilient to outside shocks requires collective capacity to meet needs closer to home. There’s a chicken-and-egg issue, with local production and local distribution networks needing one another to keep developing. Local procurement policies, local currencies, and other local economic tools create the conditions for regenerative economy.

Reconnecting with nature and community

In their truest form, economic trading tools help people cooperate to meet their needs and wants. Like other small currencies, Loaves shifts the focus away from money accumulation and back to the basics – back to the deep value of human connection, back to nature as the deep foundation of our collective wealth.

Living Economies Educational Trust

Living Economies (LE) is a national charity that provides information on how interest-free financial solutions can foster community wellbeing, help sustain regional economies, and respect living planetary systems. LE volunteers do not provide financial advice, but do provide information on a range of initiatives:

  • Local exchange trading systems (LETS): membership-based networks that use book-keeping to track flows of credits and debits;
  • Time banks, or time-based exchanges that value all participants’ time equally;
  • Community-issued vouchers such as Loaves;
  • Private tradable coupons issued by a social enterprise to finance growth, backed by future goods and services;
  • Savings pools, or interest-free savings and loans within small, closed networks of people who wish to provide reciprocal, mutual support;
  • Mutual assurance through networks of people who wish to join forces for risk management. Information and specialty books are available at http://livingeconomies.nz

Dr Sharon Stevens is the volunteer project coordinator for Loaves, working on behalf of LEAP.

Living the change

A new film shines the spotlight on our organic and sustainable heroes. Philippa Jamieson finds out more.

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Climate change… la la la la la. Environmental destruction – I know, it’s terrible! Social breakdown, economic collapse, help, what do we do? Living the Change is a documentary that features courageous Kiwis with practical solutions to these massive problems.

Voluntary simplicity

Filmmakers Antoinette Wilson and Jordan Osmond are themselves trying to ‘live the change’, in a 20m2 room at the end of a shed on a friend’s land near Katikati. The place isn’t plumbed; they have a bucket and use rainwater, but it’s palatial by comparison to where they were.
The pair met three years ago at a year-long community project in Victoria, Australia, learning how to live simply, grow food and build tiny houses. Jordan filmed the project and A Simpler Way was the documentary that resulted.

In high school Jordan became fascinated by the impact that documentaries can have. “Food Inc had a big impact on me – I changed my diet a bit,” he says. The self-taught filmmaker began making short films on tiny houses and earth building.
Antoinette was working at Wairarapa Eco Farm when she applied for the tiny house community project. After living in Argentina for six years, she had moved back to New Zealand for a healthier life.
“I’ve had gut problems for most of my life, and these were exacerbated in Buenos Aires, which isn’t a great place to find healthy food. In 2007 I went online and by a stroke of absolute fortune I discovered Sally Fallon’s Nourishing Traditions. Blew everything out of the water for me.
“I became interested in everything, not just food, but the paint on the wall, the clothes on my body, the creams I was putting on my face.”
After the simple living project, Antoinette and Jordan travelled around Aotearoa New Zealand for two years making a series of short films about permaculture and resilient living. Out of these grew Living the Change.

Organic, holistic and permaculture growing

About a third of the film relates to food in some way.
“One of the biggest changes people can make is food: what we eat, who we buy it from,” says Jordan. “Organics, growing your own, supporting regenerative agriculture is the way of the future. Pouring pesticides on the land has to stop.” Jordan reacts to the Hi-Cane sprayed on kiwifruit – not great when you live in the Bay of Plenty.
Growers in the film include Robyn and Robert Guyton (Riverton), Andrew Martin (Katikati), Wiremu Puke (Parapara Gardens) and holistic grazing farmer Greg Hart (Mangarara Station, Hawke’s Bay).
Andrew Martin swapped a materialistic life working in the finance sector in Sydney, for a simpler life in New Zealand. He now feels happier and deeply connected with the natural world at his permaculture property.
Frank van Steensel and Josje Neerincx of Wairarapa Eco Farm talk about their CSA (community supported agriculture), which connects farmers and communities, provides reliability of supply and income, and a sense of belonging and connection with the land.

Healing our separation from nature

At the root of many problems is our disconnection from nature, and one of several to articulate this is the only non-Kiwi interviewed, US author and thinker Charles Eisenstein. He makes a statement as a ‘degrowth activist’ just by wearing a cream-coloured jersey mended with red stitches.
“When we cut ourselves off from any aspect of nature, we create a wound,” says Eisenstein. “This is painful and we yearn to recover our wholeness. Due to ideology, the economic system etc., the reunion we long for is unavailable. This drives consumerism, greed, neurotic behaviours that seek to compensate for the missing relationships.”
“We are not separate from the wild world,” says Robert Guyton. “It’s going to realign us fairly soon… unless we recognise that we need to be fully integrated into that world.”

Financial collapse

The precariousness of the dominant financial system looms large in the film.
“There’s going to be a collapse in one form or another,” says Charles Eisenstein. “The money system demands endless growth.”
We have to design and develop an economy that operates within ecological limits, says permaculture designer Shane Ward. “That’s our only safe bet. It’s our only bet at all.”
Setting up alternative systems now will make us more prepared and resilient. Sharon Stevens woke up one morning with the idea of starting a local currency, and so LOAVES was born: Local Original Ashhurst Voluntary Exchange System. Also interviewed are Phil Stevens and Helen Dew, founding members of Living Economies, and Maria Lee of Diamond Harbour School, whose pupils were filmed making kale chips and broad bean dip from their garden produce, helped by locals paid via the timebank.

Reduce, reuse, recycle

Closely linked with the monetary system premised on infinite growth is rampant consumerism and the destruction of planetary resources.
Enter those down-to-earth Kiwis who are making a difference by going rubbish-free, such as Waveney Warth and Matthew Luxon. And the Bayswater Repair Café, where people fix appliances and bikes, mend clothing and furniture. The social connection is equally important; an older man reports a sense of belonging and feeling useful, passing on his skills.
We need to think ‘resource’, not ‘waste’. Wanaka couple Greg Inwood and Lisa Johnston show their humanure composting system, starting with a bucket, and emptying the solids into a compost heap with kitchen and garden waste. They monitor the temperature to ensure it’s hot enough to ‘nuke’ any pathogens. After a year or so, the beautiful rich compost is heaving with worms.
“I find it extraordinary – it’s one of the indicators of our disconnection – that we mix good quality drinking water with our shit,” says Antoinette. Composting loos “would be so much more cost-effective, so much less work for the council.”

Can technology save us?

Some people have faith that technology will save us. That we can invent our way out of the problems. So why haven’t we done it already?
“I’m not disillusioned with solar or wind or anything; I know that the substitution of those things for fossil fuels isn’t possible,” says Susan Krumdieck, professor of mechanical engineering at the University of Canterbury.
“So as long as we keep telling ourselves the story that it is, we aren’t actually doing the thing that we have to do, which is just leave the stuff in the ground. Which means what? There’s only one thing you can do then, which is to use less of it. A hundred years from now, every solar panel we build will be toxic waste.”

This could be the best film you see all year. But don’t take my word for it; see it for yourselves.

Living the Change

Directed by Jordan Osmond and Antoinette Wilson
Running time 85 minutes
livingthechangefilm.com

A Simpler Way

Dir. Jordan Osmond, Samuel Alexander. View free online, buy it or host a screening: happenfilms.com/a-simpler-way


Philippa Jamieson is the author of The Wild Green Yonder: Ten Seasons Volunteering on New Zealand’s Organic Farms (New Holland Publishers, 2007).

Savings pools: interest-free loans and trading

Frith Chamberlain outlines a system that uses money in a fair and reciprocal way.

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In November 2015 I had the pleasure of attending New Zealand’s first national ‘savings pool’ hui. This was held in beautiful Opotiki and hosted by the wonderfully talented team at the Awhi Tautoko Trust (if you need some daily inspiration for your community spirit then look these guys up). We had a fantastic time with incredibly inspiring people where we discussed savings pools and where we see them in the future.

Pooling resources to help each other

For centuries, people have recognised the benefit of pooling their resources, through co-operatives, buyers’ clubs and investment syndicates. Savings pools, where individuals combine their savings into a larger pool of funds, can bring with them similar benefits. Members deposit funds into the savings pool, and then take turns to access the pool’s funds (to buy the fridge, the holiday or pay off a loan) on an interest-free basis.

There are savings pools in New Zealand and in other countries – for example, the JAK Members’ Bank, which launched in Sweden in 1965. There are around 30 pools operating in New Zealand at present, with more starting every year.

The basic operating principle of savings pools is that a member who uses the pool funds in the form of a loan is obligated to make available to the pool the same amount of money for an equal time period. Once this reciprocity requirement has been satisfied, the member is free to withdraw that money, or continue to leave any part of it in the pool. This ensures fairness and guarantees the continued availability of funds without the need for interest or fees.

Kiss that interest goodbye!

Here is a simplified example of what usually happens when dealing with a bank. An individual applies for a bank mortgage of $225,000. After 25 years of payments, they have a freehold house to live in. They have also paid over $225,000 in interest to the bank, with nothing tangible to show for this money.

An individual belongs to a savings pool and applies to borrow $225,000. After 25 years, the individual has a freehold house to show for the $225,000 it paid the vendor plus $225,000 in savings! This is called reciprocity, where you have lent this money to the pool to borrow from in exchange for no interest. At this stage the individual can either leave their savings in the pool (where they enjoy the benefit of helping others reach their goals), or they can remove this money and leave the pool.

Our savings pool

The savings pool I am part of has completed two loans in the year we have been together. We had the joy of paying off the remaining mortgage of a wonderful retiree. She is now paying her $10,000 loan off to us interest-free. The other $8000 loan has been used to pay the debt of a young family. This has helped to reduce the financial burden while one family member is fighting cancer. The family have used their caravan as security and are paying the loan off interest-free. After these loans are paid they then have the added bonus of knowing their savings are secure and available if required.

We are inspired by another pool in New Zealand that has recently facilitated a $200,000 loan for a mortgage, and hope to tackle some bigger loans for our members this year.

It is exciting to eliminate the amount of interest we pay, as interest represents an enormous waste, a constant flow of wealth out of our households and out of our towns. A savings pool is a way of conserving local wealth, where we all have something to offer and we all have scope for initiative and leadership.

Fair, transparent and member-controlled

Because members don’t earn interest on their contributions, savings pools are not money-making investments. The following key features, however, make them extremely effective cost-savers.

  1. No interest is charged for the use of pooled funds and no one creams off any profit, thus there is value and equity.
  2. Contributors themselves decide how their funds are used and purchased assets belong to the pool until they are paid for in full, creating control and security.
  3. There are next to no costs; members balance received benefits with matching contributions, and accounts are open to all members. This makes for a simple, reciprocal and transparent system.

Setting up a savings pool

Anybody can start a pool in New Zealand. It requires a group of like-minded people, good communication and some courageous forward thinking. One organisation that can help with this is Living Economies. The Living Economies Educational Trust is a nationwide charity dedicated to strengthening regional economies by conserving local resources, nurturing local talent, promoting regional self-sufficiency and developing community- and business-friendly means of exchange.

Organisations like Living Economies are not afraid to ask these probing questions: What if we could trade without paying interest? What if communities could replace debt-based money with forms of exchange involving no waste? They alsoeducate and inform communities and individuals (whether or not they are members of savings pools) on how savings pools can work.

Savings pools are legal – provided the pool members take care to ensure they abide by applicable legislation. Living Economies can provide information about the legislation that can apply, but its advice is necessarily general, and those involved with savings pools as members or prospective members, and persons considering forming a pool, should seek their own legal advice.

If you’d like to know more about the savings pool system or be part of one in your area, then contact either myself or Living Economies for further information.

More information


Frith Chamberlain is the chair of Soil & Health’s Mid Canterbury branch and a passionate believer in the savings pools concept. havelockseakayak@clear.net.nz

child and gourd

Local food and seed in Aotearoa NZ

In 2012 and 2013, a team of New Zealand permaculture educators hit the road for an ambitious teaching and filming tour: the Localising Food Project.

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They found a bounty of creative organising across Aotearoa, and captured the stories of 250 different local food initiatives on video. But they also found the networks often weren’t aware of each other. Now, they’re distilling a series of documentaries aimed at disseminating successful local models, and inspiring a more self-sufficient, food-resilient nation.

Local food trends in NZ

Nationwide, the Localising Food team discovered a strong surge of community gardens and farmers’ markets.

They were also pleasantly awed to find a newer community food trend taking off: the planting of fruit and nut trees in public spaces. A forthcoming documentary from the project will explain how various local councils and community members are working together to plant and maintain public food trees in their streets and parks.

The team also visited 50 school and preschool gardens, documented in the recently released film series Growing Schools. The doco shows the benefits of gardening for children’s motivation, academic success and overall wellbeing. It’s already attracting international attention, and is being translated into Slovenian, Spanish and French. The four-part series can be downloaded from the Localising Food website .

child and gourd
Amelia Ngātai, a student at Rhode St School in Hamilton, is going to save seeds from this gourd.

Where are the gaps?

Still, the team found plenty of gaps in local food resilience in New Zealand. Community gardens, while numerous, are not producing nearly the capacity of food that they could. Instead, they focus primarily on social wellbeing. Raw milk distribution networks are flourishing, but often in black-market-type situations, which are likely to be driven further underground when new regulations come into force in March.

In one of the biggest obstacles to national food self-reliance, New Zealand’s once-thriving mixed grain farms have largely given way to dairy monocultures. Grain processing equipment has become derelict, and certified organic grain processing infrastructure is particularly lacking. Investment is needed if New Zealand is to live on its own grains again.

Seeds of community

The team’s next documentary, soon to enter production, addresses a fundamental basis of food systems: seeds. Local seed-saving networks are crucial to our collective food future, as corporate control of seeds increases globally and biodiversity decreases. Around 90% of all seed varieties have been lost in the last 100 years, according to the UN Food and Agriculture Organisation. But unlike a monetary bank, a seed bank can’t function as a closed vault; as the Localising Food team is documenting, successful seed banks are living community networks, with social and geographic resilience.

As they travelled the country collecting seed savers’ stories, the Localising Food team uncovered common themes central to successful seed networks.

One lesson for seed saving is similar to saving computer data: back everything up! The Southern Seed Exchange’s Christchurch seed bank burned down, and is now replaced by a solid earth building. Thankfully, some of those seeds had been replicated and stored at Waimarama Community Gardens in Nelson. Mould destroyed seeds stored in an old wooden building in Dunedin; unspoiled ones were divided in half, with half stored at the Riverton seed bank to ensure a backup set.

Wanted: more seed kaitiaki

Dedicated kaitiaki (guardians or caretakers) are vital to the survival of heritage seed lines, but there is a shortage of such people around the country in comparison with the amount of genetic material that needs propagating and protecting. New Zealand has some excellent community seed-saving models in place, but many bioregions have no seed networks at all.

One of the most important seed repositories and distributors in New Zealand is Koanga Institute in Wairoa, Hawke’s Bay. Heirloom seed gardens are a core feature of this farm. Of particular note are the ‘isolation gardens’ in the next valley over – essential for crops that would otherwise cross-pollinate. Such geographical sanctuaries could become even more important safeguards against contamination if GE crops are ever allowed to grow in New Zealand. Other growers around the country also grow seeds for Koanga, acting as kaitiaki of specific crops.

However, one doesn’t need to go big to run a seed network; the main requirements are determination, love of seeds and good record-keeping. An avid seed saver in Port Waikato offers her seed locally through her personally handwritten catalogue and is only contactable for two hours in the evening by phone – no deterrent for her regular customers.

Using New Zealand’s leading seed savers as teachers in their own gardens, the Localising Food seed-saving doco will be a call to action and a lively how-to manual. The film, which will be released later in 2016, will strive to inspire Kiwis to save seeds locally, and will teach gardeners how to save their own seed and set up their own bioregional seed banks and seed exchanges.

Successful seed saving

  • Start in your own garden, and specialise in a few species to start with.
  • Save only open-pollinated varieties, and don’t bother saving F1 hybrid seeds; hybrids will not grow true to type.
  • Store seeds in a cool, airy, shady place.
  • Select your seed plants halfway through their growing cycle. Select the most robust, healthy-looking plants, not necessarily the biggest.
  • Label everything meticulously (species and variety, where grown, date harvested).
  • Design and position your seed bank to secure it against flooding, fire, etc., and double up your stock in two locations.
  • Keep tabs on dates, making sure you grow and refresh seed lines regularly enough to keep them viable.
  • Germination test if you can, to make sure you are distributing viable seeds.

Tips, vids, docos and more

The Localising Food website (www.localisingfood.com) contains a wealth of articles and video clips about local food production systems in NZ, plus free downloads including a seed-saving chart and 10 seed-saving tips.

Setting up a school garden? Download the project’s first documentary, Growing Schools, from the website. It’s in four parts (total running time two hours).

The Localising Food films are funded entirely by donations and sponsorship. To produce the seed and public tree crop documentaries, the team is running an online crowdfunding campaign on PledgeMe (www.pledgeme.co.nz) is seeking more sponsors. Can you help? Please contact localisingfood@gmail.com.


Robina McCurdy is director of the Localising Food Project, and has a diploma in seed technology and in permaculture. For 30 years she has been an international permaculture and organic educator-activist, with a passion for seed saving and food sovereignty.

Rebecca Reider is an organic systems researcher, writer and advocate based in Golden Bay.