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Try some free online articles from OrganicNZ
The below articles are free to read without a print or online reader subscription, as are all articles prior to 2020.
Behind the scenes of the Organic Act
Over four decades, thousands, if not hundreds of thousands, of voluntary hours have been committed…
The soil improver: transforming forestry slash with biochar
Kev Dowman tells Paula Sharp why we should be producing biochar on a commercial scale…
Healing the earth through biodynamics
A philosophy that transcends all cultures, religions, or science has been practised in Aotearoa for…
Funding the future with biodynamics
Practitioners are convinced biodynamics is the way of the future – and are financing the…
Silt to soil: Rejuvenating silt organically
The silts from recent floods are devoid of the all-important pore spaces, organic matter and…
The Therapeutic Products Bill: A step forward for natural health products?
Natural health products are included in the Therapeutic Products Bill which was presented to Parliament…
Tourism doesn’t have to cost the earth
The tourism dollar is coming back, but at what cost? Claire Brunette investigates how New…
Degrowth: is it time to live with less?
Capitalism is hurting the planet and people, yet we all play a part in driving…
Banned pesticide impacting New Zealand youth
An insecticide called chlorpyrifos, banned in the US but still widely used here, is again…
Hydroponics: can it count as organic?
Ahead of the government passing the Organic Products Bill, the Soil & Health Association’s general…
The farm-to-kitchen model bringing food sovereignty to India
Food sovereignty is an important issue in a world of increasing centralisation, and in our…
The wellbeing of food in Aotearoa
We produce enough food in New Zealand to feed 40 million people, yet one in…
Rethinking glyphosate
Last year the Environmental Protection Authority called for information on the popular weed killer glyphosate,…
The history of GE in New Zealand
Bonnie Flaws investigates New Zealand’s ongoing debate on the regulation of genetic modification
Kūmara recipes from Hapī
Kūmara is something we need in our community. It’s an abundance crop, says Gretta Carney,…
Fashion: the good, the bad, and the greenwashed
If you’re feeling overwhelmed and bewildered about what constitutes planet-friendly fashion, you’re not alone. Claire…
Pricing up organics
When it comes to groceries, many of us want to shop organic, but can’t afford…
Horopito: how to use our hottest native herb
Herbalist Sara Mertens celebrates our hottest native herb and peppers us with ideas on how…
10 natural health boosters
With seasonal flu, colds and Covid-19 circulating, maintaining optimum health for you and your family…
Investigating Aotearoa’s e-waste footprint
Electronic waste is the world’s fastest growing waste stream, and in Aotearoa most of it…