Paul Smith talks to the people who recall the early days of Soil & Health. They remained true to our principles through thick and thin – “for the love of it”.
A couple of months ago I found a stack of old Soil & Health magazines in The Oddity, my local second-hand shop. All were from the year 1974 and could be bought, back then, for a mere 30 cents each. The fact that I paid only ten cents per copy belies the ongoing relevance of many of the issues covered in the magazine: the side effects of inorganic fertilisers, the importance of composting, fluoridation, gardening tips and more.