• Link to Facebook
  • Link to Instagram
  • Link to LinkedIn
Reset member access or visit Soil & Health NZ
Organic NZ
  • Articles
    • Features
    • Gardening
    • Health and Food
    • Farming and Horticulture
    • Building and Technology
    • News
  • Competitions
  • Donate
  • Login
  • Join Us
  • Click to open the search input field Click to open the search input field Search
  • Menu Menu

Tag Archive for: health

Posts

Shai Magic

23 Aug 24/in Features, Gardening, Health and Food

Raglan organic grower, compost maker, gardening educator and permaculture landscape designer Shai Brod shares his compost-making and spring gardening tips with Mynda Mansfield.  

Shai Brod

The following content is only available to logged-in members – log in here. Not a member? Join us to gain access to a wide range of content.


Mynda Mansfield is a writer and long-time organic gardener who lives in Raglan. She runs a homeschool group for 12 children using Waldorf education principles, and has published a book called A Eurythmy Teacherโ€™s Handbook.

www.myndamansfield.com  

https://organicnz.org.nz/wp-content/uploads/sites/2/2024/08/Shai-Horse-Manure-Earthworm-Haven.jpeg 1600 1200 Sophora https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Sophora2024-08-23 09:00:002025-03-25 17:21:03Shai Magic

Sliding into Springย 

23 Aug 24/in Features, Free Online, Gardening, Magazine Articles

By Setha Davenport

What does a โ€˜sliding scaleโ€™ price mean? I have been aware of this concept for years and had wanted to implement it in our business for several years as well, but had lacked the tech knowhow to create multiple prices for the same product until this winter.  

We hope you enjoy this free article from OrganicNZ.  Join us to access more, exclusive member-only content

What is a sliding scale? 

If you have not come across this beautiful format for allowing people to pay what they can afford for a product or service, it is worth looking into. Some might say that surely this isnโ€™t a sound business decision? Wonโ€™t everyone simply choose the lowest price and leave you short-changed? Well, after a month of implementing this concept for our business, I can simply say, โ€œNo they wonโ€™t!โ€  

What we have found so far, is quite the opposite, and it is heartwarming to say the least. Before we go into the results we are witnessing, let me explain a bit more about the concept, and why we have chosen this for our business. Last year we DROPPED our seed packet prices across the board. What?! Why would we do that? We took all our seed packets and made them all $1 less overnight. That doesnโ€™t sound like much, but when the total cost of a seed packet had been $4.00 that is a ยผ of the full price. The envelope printing and packing costs us $1.00 each so this was not a logical decision. It was one made from the heart.  

Photo: Felix Steckenborn, @phoenix_risenow

Deep connection with life 

We made this conscious choice after Cyclone Gabrielle, when we were clearly shown the power of community and our deep connection with all life and we wanted to give back. Give back for all the help we received then, give back to people who were struggling with the ever-increasing cost of living. We wanted to be part of the solution. Find a different way, a new model.  

I am indigenous. I am a seed keeper, I live with Nature, I am a part of her and I love her. I grow seeds and I sell them. I live with the land; I am part of the land and I own land.  

Merging Mother Earthโ€™s teachings into business 

How can I take this bond with Nature and try to make a livelihood from her bounty? How can I be in these two worlds and find a way to blend them harmoniously? These are questions I often find myself pondering in the quiet and stillness of the night or while carefully tending a plant I want to see flourish. When I sit at my desk and tap on the computer keys to create โ€˜productsโ€™ for sale, I can feel very far away from the soil and seeds and the open air.  

I wanted to find a way to bring the reciprocity of nature into our business. I have long been inspired by my indigenous Cherokee ancestors and the way they lived for so long in harmony with Nature. How could I be profiting off Nature and still sustain this harmony? I see money as a resource, like compost or seeds. It is something we have created and when kept in circulation can help all. If we are open to a constant ebb and flow of money much like the tides or breathing and can trust that as it goes out into the world, it will flow back to us, I can see a more heart-centred, holistic approach to sharing the seeds. And that feels harmonious with Nature, with all Life.  

Photos: Setha Davenport

Making our seeds accessible 

We ultimately wanted anyone who desired access to high quality seeds for their garden to have them. This is very important to us. Always get in touch if lack of funds is standing in the way of accessing our seeds.  

So why have some of our prices increased this year? Well, we listened to some feedback. From customers, โ€œyour prices are too low! We know how hard you work and how much time, energy and money it takes to produce all the beautiful seeds. Donโ€™t sell yourself short, invest in the seeds and your future.โ€  

So, we sat with that, and we talked more about having different prices for the same product. How we wanted people to be able to choose what they can afford. And despite having offered seeds at a reduced rate to low-income families over the years in our newsletter and mentioned on our website, we have not had a single enquiry.  

How does our sliding scale work? 

So please spread the word to anyone you know, who is struggling to afford seeds for their garden. The sliding scale is our updated take on helping to make seeds available to all, and at the same time allowing those who are more financially fortunate to support us and our small family seed business. Here is how it works. For seeds that we have a lot of or are easy for us to produce, we are offering multiple prices depending on what our customers feel they can afford: 

  • Low-income Priceโ€ฏโ€“ Feeling strapped for cash, weโ€™ve got you. Please pay this lower rate to make these seeds available to you and your family. ($3.00) 
  • Sustainability Priceโ€ฏโ€“ This is the true cost to produce this packet of seeds. If this is what you can afford, please choose this price. In reciprocity there is balance. ($4.00) 
  • Support Priceโ€ฏโ€“ Pay it forward. Are you secure in your income? Pay the price of 2 seed packets to offset those who are less stable financially. Thank you kindly. ($6.00) 
  • Generosity Priceโ€ฏโ€“ Feeling flush, love what we do and want to give back to help us grow and flourish? Thank you very much, we are truly grateful. ($8.00) 

And the results?  

It is early days, but I can say with confidence, the majority of people pay the Sustainability Price. And I have seen enough people to put tears in my eyes, pay the Support and Generosity prices.  

It is a funny feeling to have that direct feedback that someone is choosing to pay more for a product and choosing to support you and your work. It puts a pep in our step and makes the long, sometimes gruelling days of self-employment seem more worthwhile.  

Interestingly, the same feeling can be had when someone chooses the Low-income Price. The feeling that we are helping someone gain access to high quality seeds for their garden to grow healthy food for their family is a very good feeling!  

This is the beauty of the system. When people rise to the challenge of choosing a price that works for them, and being honest with themselves about what they can afford to help the business they are purchasing from flourish, that is what happens.  

Photos: Setha Davenport
Photo: Kiersten-Anna Fletcher-Zirke
Photos: Setha Davenport

Opening to reciprocity 

I encourage any business contemplating a sliding scale pricing system to give it a try. It can be scary to make the shift, and fear or scarcity thinking can get in the way. Opening to the possibility of reciprocity in your work, your income, your livelihoodโ€ฆ there is magic in this. It is the way forward to shift away from scarcity to reciprocity and trust. Trusting that cooperation, not competition will make a better world, and that people have big hearts and generally want others to succeed has been our experience thus far.ย ย 

I am feeling uplifted and supported heading into this new growing season, knowing we are growing more than just seeds, we are growing compassion, community and new possibilities. 


Setha Davenport has been growing food and seeds commercially for over 20 years. Featured in NZ Gardener, Good, Kiwi Gardener, Organic NZ, and Grow – Wฤhine Finding Connection Through Food, she co-founded Sethaโ€™s Seeds in 2013 with a mission to see New Zealand heritage seeds flourish in Aotearoa and help gardeners and producers rediscover their magic, taste and health benefits.โ€ฏ

www.sethasseeds.co.nz  

https://organicnz.org.nz/wp-content/uploads/sites/2/2024/08/Sethas-Seeds-Profile-Pic-Setha-cropped.jpg 740 1184 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2024-08-23 09:00:002025-04-03 16:43:04Sliding into Springย 

Kลซmara and white bean soup

25 Jul 24/in Free Online, Health and Food

This seasonal soup serves 6, is quick and easy to make, and very nourishing fare on a cold winterโ€™s day. All the ingredients are easily sourced from an organic shop near you. Words and picture by Christine Dann.

We hope you enjoy this free article from OrganicNZ.ย  Join usย to access more, exclusive member-only content

Ingredients

  • 1 onion, finely sliced
  • 1โ€“2 cloves garlic, finely chopped
  • small piece fresh ginger, very finely chopped
  • 1 Tbsp oil
  • 4โ€“5 medium sized kumara, peeled and cut into small cubes
  • 1 tsp mild curry powder
  • 1 tsp powdered vegetable stock, dissolved in 1 litre hot water
  • 1 400 g can white beans, drained (cannellini or butter beans)
  • salt and pepper, to taste
  • to garnish โ€“ plain yoghurt or coconut cream, paprika, fresh coriander or parsley

Method

  1. Sautรฉ the onion, garlic and ginger gently in the oil, until the onion is soft but not coloured.
  2. Add the curry powder and cook gently, stirring, for one minute.
  3. Roll the cubed kลซmara in the onion mix. Add the stock, and season to taste.
  4. Simmer until the kลซmara is soft โ€“ around 15 minutes. Add the beans, and heat gently.
  5. Mash the soup with a potato masher to crush the kลซmara and beans (or purรฉe with a stick blender); thin with water if necessary; adjust the seasonings to taste.
  6. Garnish the bowls of soup with a swirl of yoghurt or coconut cream, a sprinkle of paprika, and/or chopped coriander or parsley leaves.

Christine Dann has been gardening organically for 50+ years, and is the author of four books on gardening and/or food, and numerous articles on aspects of gardening. 

https://organicnz.org.nz/wp-content/uploads/sites/2/2024/08/kumera-white-bean-soup.jpg 964 1500 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2024-07-25 20:47:002024-08-16 22:33:59Kลซmara and white bean soup

The Wild and Wonderful World of Perennial Brassicas

25 Jul 24/in Gardening, Health and Food

By Peta Hudson and Philippa Jamieson

The following content is only available to logged-in members.ย Join usย to gain access to a wide range of content.


Peta Hudson is a permaculture teacher and gardener, and former proofreader of Organic NZ.ย 
Philippa Jamieson is a writer, editor and author of The Wild Green Yonder: Ten Seasons Volunteering on New Zealandโ€™s Organic Farms.ย 

Article first published in Organic NZ November/December 2019 

https://organicnz.org.nz/wp-content/uploads/sites/2/2024/07/tim-hyland-brassicas.jpg 1125 1500 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2024-07-25 09:04:002024-08-16 22:30:34The Wild and Wonderful World of Perennial Brassicas

Neurotoxic Pesticide in our Food

27 Jun 24/in Features, Free Online, Health and Food, Magazine Articles, News

New Zealand children are being exposed to a brain-damaging insecticide, chlorpyrifos thatโ€™s banned in at least 39 countries. Alison White of the Safe Food Campaign investigates. 


In June 2024 the Safe Food Campaign presented an oral petition to the governmentโ€™s Petitions Select Committee, asking for the urgent reassessment and ban of the insecticide chlorpyrifos, due to its harmful effects, particularly on babies and young children.ย ย ย 

A 2022 study found that New Zealand school-age children had levels of chlorpyrifos metabolites between two and seven times higher than their peers in the USA, Canada, Spain and Thailand.  

Very low levels, such as are found in food, can irreversibly harm the pre- and post-natal brain and pubertal development. Low-level exposure to chlorpyrifos has many persistent adverse effects on peopleโ€™s health.  

We are what we eat 

Dietary intake represents the major source of pesticide exposure for infants and children. A number of intervention studies around the world have measured childrenโ€™s urine, usually for organophosphate metabolites or breakdown products, before and after eating organic food over a period of time, and mostly the results have been dramatic and immediate. A useful example of this is a short video on YouTube about a Swedish family: The Effect of Organic Food. 

The US Environmental Protection Agency concluded in 2016 that chlorpyrifos in food is unsafe for all populations. They calculated the highest risk is for children aged 1โ€“2 years old, with exposure levels 14,000% above the safety threshold for food. At least 39 other countries have banned this pesticide, including the UK, Canada and the 27 countries in the European Union. The UK made it illegal to use chlorpyrifos on any crop in 2016. The US eventually banned its use on food crops in 2021. There are safer alternatives.

Long-lasting and widespread harm 

The United Nations international review committee classified it as a persistent organic pollutant (POP) in 2022 because of its persistence, bioaccumulation, potential for long-range environmental transport and adverse effects, particularly on young children at low levels. It is a signal to all countries to no longer use this pesticide. 

New Zealandโ€™s Environmental Protection Authority (EPA) has not prioritised the reassessment of chlorpyrifos, in spite of well-documented evidence of its neurotoxic properties showing persistence and harm, not only in childrenโ€™s bodies, but also harm to the New Zealand environment. Adverse effects have been found in bees, for example. It has also been found in our water, soil, sediment, crops, air, and in remote areas like the Southern Alps, Antarctica and Arctic. 

What can we do? 

The obvious choice is to buy organic food, and even better, grow some of your own food. Eating organic and homegrown means we lessen our exposure to the cocktail of chemicals that are frequently present in non-organic food grown in a system of industrial agriculture.  

This chemical cocktail may include substances that cause cancer and endocrine disruption (have an effect on the hormones in the body). No safe level for these effects has ever been scientifically established, and very little is known about the impacts on health of consuming multiple pesticide residues.  

By choosing organic food you are also supporting a system that does not pollute the environment. It is well established that organic agriculture helps to mitigate climate change, and is more resilient in droughts and floods. 

Whoโ€™s most at risk? 

We are all at risk of harm from chlorpyrifos, but particularly at risk are babies in the womb, infants and children right through puberty.  

Which foods have chlorpyrifos residues?

A number of recent New Zealand government surveys have found this insecticide in a wide range of food, including: 

  • Raisins 
  • Peanut butter 
  • Anything containing wheat 
  • Frozen mixed berries 
  • Grapes 
  • Tomatoes 
  • Avocados 
  • Pears 
  • Mandarins 
  • A range of summer fruit 
  • Broccoli  
  • Various green vegetables
  • Baby food.  

Safe Food Campaign 

For more information, including references, download the Safe Food Campaignโ€™s full submission from this page on their website. 

Sign up to the Safe Food Campaignโ€™s newsletter via their website.  


Alison White is co-convenor of the Safe Food Campaign and a life member of the Soil & Health Association.ย ย 

Photos: iStock/Liudmyla Lazoryshyna/merc67

https://organicnz.org.nz/wp-content/uploads/sites/2/2024/06/baby-eating-broccoli.webp 836 1254 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2024-06-27 11:12:302026-04-29 12:15:54Neurotoxic Pesticide in our Food

Facts About Flour – The Grist On Wheat Flour

20 May 24/in Features, Health and Food

Traditionally, wheat was a protein and vitamin-packed staple chiefly used for grinding into flour and making bread. Theresa Sjรถquist investigates how it is grown and processed in New Zealand today and details its composition and effects on our health.

The following content is only available to members. Join us for a digital subscription and see all our content.

Theresa Sjรถquist is an author, speaker and freelance writer based at Port Albert. www.theresasjoquist.com

https://organicnz.org.nz/wp-content/uploads/sites/2/2024/05/Flour-Cover.webp 475 877 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2024-05-20 16:12:312026-04-29 12:15:54Facts About Flour – The Grist On Wheat Flour

The joys of sauerkraut

16 Jan 19/in Health and Food, Magazine Articles

Byย Mike Bradstock

Sauerkraut is one of the healthiest preserves you can make. By a natural fermentation process it converts humble cabbage into a tasty and versatile nutrient-and-vitamin-rich product. It is high in vitamins C, K, B6, folate, and minerals including iron, calcium and magnesium. The only drawback is its comparatively high salt content, though this is partly offset by less need to salt the food you eat it with, and you can remove some of the salt by rinsing immediately before use.

Many people believe sauerkraut needs to be made in bulk and is tricky and a lot of work. In fact it is easy and you can make it in small quantities; I only make only a couple of litres (about one cabbageโ€™s worth) at a time.

The following content is only available to members.ย Join usย for access.

https://organicnz.org.nz/wp-content/uploads/sites/2/2019/01/sauerkraut-variety-preserving-jars-homemade-sauerkraut-with-carrot-picture-id1071461524.jpg 1102 735 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2019-01-16 18:53:002025-06-20 12:12:11The joys of sauerkraut

Pesticide Special Report

01 Feb 00/in Magazine Articles, Regulars
Organic NZ Magazine: February/March 2000
Author: Meriel Watts

This is the first in a series of articles on pesticide matters that require government action. Soil & Health will place these issues before government and request that action be taken on them.

The very first pesticide issue needing government action is that of banning spray drift. We expect the Labour government to keep its word and either to introduce the Agricultural Chemical Trespass Bill it has supported for three years, or to include its provisions in the Hazardous Substances and New Organisms regulations in a manner that results in spray drift of all pesticides being made illegal.

Since spray drift has been well covered in past issues and Environment Minister Marian Hobbs has already been acquainted with the legal options, the series starts with the second problem: endocrine disruptors.

———

 

ENDOCRINE DISRUPTION: A CASE FOR THE PRECAUTIONARY APPROACH

The ground-breaking research by Lou Guillette on the Lake Apopca crocodiles with shrunken penises, and the book by Theo Colborn and colleagues, Our Stolen Future, rocketed endocrine disrupting pesticides into the world headlines several years ago. Even the New Zealand media responded. Then all went quiet. GE has grabbed the headlines, but the endocrine disruptors are still quietly doing their thing, undermining the fabric of life, human and non-human. Children and the young of other species are the most susceptible.

It has always been exceptionally difficult to establish a direct cause and effect relationship between pesticides and any one particular adverse effect on humans or the environment. Indeed, it is this inability of regular science to prove beyond doubt such connections that has allowed the indiscriminate poisoning of our environment and bodies to continue unabated. The old fall-back argument of the chemical supporters is that โ€œharm hasnโ€™t been provenโ€.

Slavish adherence to the scientific method of reductionism concentrates the mind on ever smaller details in order to establish proof of ill effect, and blinds us to the wider picture. When we look up from the microscopes and mathematical models, we see mass marine die-offs, mystery strandings, and collapsing fisheries stocks only in part due to overfishing. We see worldwide increases in testicular and breast cancer, and decreases in sperm quantity and quality. We see escalation of immune system disorders.

Many scientists are now linking these effects with disruption of the endocrine system by the all-pervasive synthetic chemicals with which humanity has doused the environment, its own food chain and its own bodies.

 

How endocrine disruptors work

The endocrine system is the bodyโ€™s messenger system. Hormones are released by endocrine glands, such as the thyroid, thymus, pituitary, adrenals, testicles and ovaries, and carried by the blood stream to specific target sites where they latch on to receptors. In this way, they govern important functions such as growth and development, metabolism, reproduction, and the immune system.

Endocrine disruptors are chemicals that activate natural hormones or block their action, triggering a cascade of damaging biochemical changes that can affect development of the nervous, immune, reproductive and digestive systems. They can alter the pattern of hormone synthesis, metabolism, and excretion. Frequently thyroid, oestrogen and testosterone hormones are involved. Endocrine disruptors can mimic hormones by binding to receptor sites โ€“ oestrogen mimicry is the most well known endocrine disrupting mechanism. But there are other mechanisms and sites of action involved as well: endocrine disrupters also act on neurotransmitters, growth factors, corticosteroids, progestins, retinoids, and cytokines (Smolen 1999; Lyons 1999).

One chemical can work in several different ways. For example, DDT is mildly oestrogenic (mimics oestrogen), but its breakdown product pp-DDE is a very strong anti-androgen (blocks androgen). Another breakdown product, DDD, can affect neurotransmitters and cell membranes.

Often, the original pesticide is not the problem, but rather its breakdown products. Metabolites of the fungicide vinclozolin have been shown to be strong anti-androgens in laboratory mice. Like DDE, they bind to the androgen receptor blocking normal male development at a critical time. The result is undescended testes, vaginal pouches, reduced seminal vesicles and prostrate glands, and cleft penis (Smolen 1999).

Endocrine disruption can occur at any stage of life, but effects are most significant in the very early stages โ€“ in utero and during nursing โ€“ and the amounts of chemical required to cause those effects are much smaller. Correct development of the foetus and small child depends on a delicate balance of hormonal messengers involved in a complex feedback system that has evolved over many generations, without the relatively sudden bombardment of the endocrine disrupting chemicals that has faced humanity in the last 50 years.

Timing is crucial. Developing organ systems go through brief windows of time during which they are particularly vulnerable to endocrine disruption. For example, days 56 to 80 of foetal development are crucial to the onset of the condition hypospadias in which the urethra does not open at the end of the penis. Changes that occur during this period cannot be undone; effects are irreversible and permanent. Subtle changes occurring at this early stage in life can lead, not only to birth defects and other developmental problems, but also to cancer later in life. Endocrine disrupting chemicals that accumulate in fat, and so pass from a nursing mother to her newly borne offspring, are a particular problem, for development of the nervous, reproductive and immune systems continues after birth. Such chemicals include many referred to frequently in Soil & Health over the years such as DDT, endosulfan and atrazine.

Thus while it is the mimicry of sex hormones, particularly oestrogen, that is the most well known aspect of endocrine disruption, it is not the only effect. Pesticides such as amitrole, ioxynil, maneb, mancozeb, zineb and alachlor (Lyons 1999) affect both the thyroid hormone and the brain. Recently, researchers have begun to pay attention to the interconnections between the endocrine, immune and nervous systems and how the impact of chemicals that affect one system can be felt throughout the others (Porter et al. 1993, 1998; Guillette et al. 1998). For example, organophosphate and carbamate insecticides โ€“ known primarily for their effect on the nervous system โ€“ may suppress the brainโ€™s release of the gonadotrophic hormones (follicle stimulating hormone and leutinizing hormone) through their effect on acetylcholinesterase activity (Lyons 1999). Acetylcholinesterase is an enzyme involved in the transmission of nerve impulses. Some organophosphates have been linked to abnormal menses, amenorrhea and early menopause, again by disturbing the pituitary glandโ€™s release of leutenizing hormone.

Perhaps of even greater concern are the sociological effect of pesticides, mediated via the interconnection between the endocrine and nervous systems in particular. Such effects include aggression, irritability, lowered IQ and other neuro-developmental problems indicative of brain dysfunction. (see boxes.) These recent findings imply grave consequences for the future of the individual, the family and society as a whole.

 

Endocrine disruptors in our air and in our food

Because endocrine disruptors exert their effects through interference in natural systems that operate on the level of minute amounts of natural chemicals, only minute amounts of pesticides are required to cause adverse effects. Therefore, exposure through spray drift and food residues is very important.

โ€œHuman dietary intake of synthetic hormonally active agents [endocrine disruptors] remains substantial,โ€ said the USAโ€™s National Research Council after a four-year study (Montague 1999). It cited a number of studies associating the consumption of food or water containing residues of endocrine disruptors with adverse effects:

  • atrazine in drinking water with cardiovascular, urogenital and limb-reduction birth defects
  • maternal consumption of fish containing PCB residues with lowered birth weight, shortened gestation, smaller head size and deficits in neurological development
  • eating fish containing residues of a variety of endocrine disruptors with reduced cognitive flexibility, word naming and auditory recall in people over 50 years
  • pre and post natal exposure of children to foods containing PCBs with deficit in cognitive development, such as short-term memory, visual discrimination, IQ.

Quite clearly, we have a problem in New Zealand with exposure to endocrine disruptors. The second most commonly used herbicide, and the most commonly drifted pesticide, is 2,4-D, an endocrine disruptor. There is anecdotal evidence that 2,4-D is involved in disturbances of the menstrual cycle of adult women and in precipitating early onset of menses in children in New Zealand. Ambient levels of vinclozolin were measured in the middle of Katikati township in 1997 โ€“ in other words the air contained background residual levels of this endocrine disruptor for all who entered Katikati to breathe. Permethrin and phenothrin are sprayed over passengers on aircraft arriving in New Zealand. MAF sprayed chlorpyrifos in suburban Auckland last year to control painted apple moth.

The latest survey of food residues, (Soil & Health Jan/Feb, Mar/April 1999) reveals the following endocrine disruptors in our food supply: chlorpyrifos, mancozeb, maneb, zineb, dicofol, pp-DDE, dimethoate, endosulfan, vinclozolin, fenitrothion (ESR 1997/98).

Thus, currently, very few if any New Zealanders can escape inhaling or ingesting endocrine disrupting pesticides if they eat non-organic food, live in the country or the city, or travel overseas.

 

The failure of the regulatory system

The pesticide regulatory system is based on the centuries-old belief that the dose makes the poison, i.e. the more you have of a substance the more poisonous it is. Therefore, when laboratory rats fail to show ill effects from high doses of pesticides, it is assumed that low doses will not cause harm to humans. But this theory falls apart with endocrine disruption, for four reasons:

The timing of the exposure of laboratory rats, and humans, is critical as already explained. If rats are not exposed at the equivalent time at which the human foetus is most sensitive to an endocrine disruptor, the effect may be missed altogether.

It has been demonstrated that where high doses of a chemical do not cause endocrine disruption, low doses will (Colborn et al. 1996). Natural chemicals occur in minute amounts โ€“ their normal working levels are measured in trillionths of a gram. They are highly susceptible to equally low doses of chemical mimics.

Some chemicals have effects at low doses that differ from those found at high doses.

The effects of mixtures of chemicals as shown in the studies by Dr Warren Porter and colleagues (refer box โ€œPesticides and aggressionโ€) is not revealed.

The arena of endocrine disruption is immensely complicated and fraught with disagreement over how, why and what. To find all the answers will take decades and cost many millions of dollars, by which time it may well be too late to prevent large-scale dysfunction of the human population, and destruction of many other species. The list of chemicals recognised as a problem varies from publication to publication, depending in part on how broad a view of endocrine disruption is taken โ€“ some recognise only the effects on sex hormones. The chemical industry is reluctant to recognise even this limited view (Colborn et al. 1996). Endocrine disruption occurs in insects โ€“ that is the basis of the new class of pesticides known as Insect Growth Regulators such as tebufenozide (Mimic), cyromazine (Larvadex), methoprene (several flea killers), and diflubenzuron (Dimilin). These chemicals are specifically designed to disrupt the insectsโ€™ hormones. But while the chemical industry has been quick to capitalise on endocrine disruption in invertebrates, it has been very slow to acknowledge similar effects of chemicals on humans and other animals.

The United States Government has required the Environmental Protection Agency to screen chemicals for hormonal effects, and the Agency has produced a two volume report on the subject, known as the EDSTAC report. So far, apparently, there are still no conclusive tests that will determine whether or not a chemical is a hormone disruptor (Smolen 1999).

Meanwhile, the New Zealand governmentโ€™s approach remains โ€œif you canโ€™t prove it occurs, we donโ€™t need to worry about itโ€. When Alison White from PAN raised the issue with the Pesticides Board in 1997, the response was, โ€œWe see no reason why pesticides should be subject to more restrictions than they are at present.โ€ Once again, the precautionary approach, more imperative in this arena than ever before, is overridden by the illogical, slavish adherence to undisputed scientific proof. But there are no ethical or scientific reasons for presuming pesticides to be safe until proven otherwise โ€“ that is simply a construct of the poison-pushers. Regulations under the HSNO Bill for the registration of pesticides, and other chemicals, do not even recognise endocrine disruption.

Now we have a new government that appears to be more environmentally and socially aware than the last one. It is imperative that it implements the precautionary approach with regard to endocrine disruptors. Where there is evidence from wildlife studies, animal laboratory trials or human epidemiological studies that a chemical may cause endocrine disruption, then that chemical should be de-registered and removed from the market. In other words, in the absence of scientific certainty the burden of proof must lie with the chemical manufacturers: if they cannot prove that the chemical concerned does not cause endocrine disruption it must be removed. Many endocrine disruptors have already been identified using the standard toxicological tests. Get rid of these. The precautionary approach does not mean adding an uncertainty factor of ten in the mathematical models that will tell you how much chemical you can put down a personโ€™s throat before he or she gets sick. It means not using it at all unless we are certain it is safe.

The social costs of ill health, violence and lowered intelligence far outweigh any possible benefit of endocrine disrupting pesticides. After all, it must be remembered that not one single pesticide in the list provided here is necessary for New Zealandโ€™s agricultural and horticultural industries. For all of these pesticides there is a less toxic alternative that does not threaten the fabric of life. Thus, to continue using unnecessary pesticides for which there is considerable evidence that they may be contributing to birth defects, chronic disease, lowered intelligence and increased aggression is unconscionable. Why should society bear the risk of these chemicals when we donโ€™t need to, solely so that some people can make huge profits out of them?

 

PESTICIDES AND IMPAIRED BRAIN FUNCTION IN CHILDREN

A recent study among the Yaqui people of Mexico compared two groups of children sharing genetic, cultural and social backgrounds; one exposed to heavy pesticide use, and the other from an area where pesticide use is avoided. When chemical pesticides and fertilisers were embraced by many of the residents in the Yaqui valley in the late 1940s, a number of residents moved into the foothills in protest at the change, and stayed there. In the valley, up to 90 separate applications of pesticides are made per year, including โ€œmultiple organochlorine and organophosphate mixtures and pyrethroidsโ€. In addition, household insecticides are used each day throughout the year. In contrast, the ranching lifestyle of the highlands requires no pesticide use, and the government DDT applications each spring for malaria control are their only contact with pesticides.

The survey revealed no differences in physical growth or other outward manifestations, but it did reveal significant differences in functional abilities. In the following areas valley children showed a marked decrease in function relative to highland children:

  • physical stamina
  • ability to catch a ball
  • fine hand-eye coordination
  • ability to draw a person: the valley children provided only random undifferentiated lines in comparison with the highland childrenโ€™s easily recognisable human figures (refer drawings below)
  • recall after 30 minutes, although immediate recall was equivalent
  • group play: the valley children were less creative, roaming aimlessly or swimming in the irrigation canals with minimal group interaction.
  • Additionally, valley children were observed to be more aggressive, hitting siblings, and becoming more upset by minor corrective comment by a parent.

The researchers found no statistical difference between valley and highland women for problems such as spontaneous abortion, pre-maturity, neonatal death and birth defects. However, when the problems were viewed as a composite, the valley women had an elevated rate of pregnancy problems.

The researchers concluded that the differences they found in mental/neurological functioning were indicative of brain dysfunction and held implications for learning ability and social behaviour. This study provides possibly the only human data currently available on the neuro-developmental effects of exposure to a mixture of pesticides (Schmidt 1999). Whether the effects were the result of one chemical, or one class of chemicals, or a whole mixture of chemicals that may have been working additively, synergistically or independently, remains unknown. Endocrine disruption, however, is clearly implicated. (Source: Guillette et al. 1998.)

 

PESTICIDES AND AGGRESSION

Recently published results of a five-year study by a group of biologists and medical researchers in the USA show a link between the ingestion of low levels of pesticides, endocrine disruption and aggression. Porter et al. (1999) voluntarily fed rats drinking water containing residues of the insecticide aldicarb, the herbicide atrazine and nitrate fertilizer. The chemicals used were those commonly found in US drinking water at legally allowed levels. They found changes in thyroid hormone levels and increases in aggression as a consistent response to the mixtures of chemicals, but not to individual chemicals. An earlier study had also found interactive effects between three pesticides (aldicarb, methomyl and metribuzin) on thyroxine levels in rats (Porter et al. 1993). The authors noted that โ€œthe same concentrations and mixtures of these three pesticides have now been shown to be implicated in learning impairment and other neurological functions, immune parameter changes, and endocrine changesโ€.

Disruption of the thyroid hormone is a significant effect of endocrine disruptors. As well as controlling the bodyโ€™s rate of metabolism, the thyroid is essential to organ development and normal function. Interference with thyroid function can result in a variety of effects including reduced growth, minimal brain dysfunction syndrome and abnormal testicular development (Carpenter et al. 1998). It can also result in increased irritability and aggression. However, if the effect is seen at normal exposure levels, only with chemicals in combination as suggested by Porter et al. (1999), then traditional single chemical testing will not suffice for an accurate identification of pesticides that pose this hazard.

 

Other chemicals implicated in endocrine disruption:

  • Phthalate plasticisers โ€“ used in PVC, polyvinyl acetate, polyurethane and some polystyrene plastics. Also in paints, pesticides, inks, hairsprays, insect repellents.
  • Bisphenol A โ€“ in polycarbonate plastics used for making baby feeding bottles, water jugs, plastic dental sealants and in metal food can linings. Also in epoxy resins, coating thermosensitive paper, stabiliser for PVC softeners, tyre production.
  • Styrenes โ€“ drinking cups and food containers. Also used to produce polystyrene and released from some polystyrene applications.
  • Alkylphenolic chemicals, including 4-nonylphenol, 4-tert-octylphenol โ€“ breakdown products of industrial alkylphenol ethoxylate detergents and pesticide additives. Also used in paint, textiles, metal finishing, certain plastics and lubricating oils.
  • Polybrominated bisphenol-A โ€“ widely used as a flame retardant in plastics.
  • t-Butylhydroxyanisole (BHA) โ€“ used as an antioxidant especially in foods. Also used in cosmetics.
  • Lead โ€“ in batteries, production of chemicals, various metal products, ammunition, old paints.
  • Methylmercury โ€“ electrical equipment, batteries, production of chlorine gas, by-product of gold mining. Has been used in fungicides.
  • Cadmium โ€“ batteries and metal plating, pigments, plastics. Contaminant of superphosphate fertilizer.
  • Dimethyl formamide (DMFA) โ€“ common industrial and laboratory solvent, used in producing synthetic leather products.
  • Polyaromatic hydrocarbons โ€“ formed in burning of fossil fuels.
  • Ethylene glycol โ€“ common industrial and laboratory solvent; used in production of polymers for fabrics and in some food products.
  • 4-Cl-3-methylphenol โ€“ used in cosmetic products.
  • 4-Cl-2-methylphenol โ€“ additive in pesticides.
  • Perclorethylene (PERC) โ€“ solvent used in dry-cleaning.
  • Dioxins โ€“ by-products of processes in which chlorine and chlorine-derived chemicals are produced, used and disposed of, including waste incineration.

(Sources: Smolen 1999; Nair 1999.)

 

————-

Turmeric inhibits estrogenic effects of pesticides

A study published in 1998 indicated that curcumin, the major constituent of turmeric, is effective in inhibiting cancerous breast tumours caused by estrogenic pesticides and other chemicals. The effect is more marked with the addition of isoflavonoids, the synergistic combination achieving a 95% inhibition in growth of cancerous cells in laboratory trials, out-competing Tamoxofen, the drug favoured for breast cancer (70-80% inhibition) with none of its side effects.
(Source: Verma et al. 1998.)

———–

 

Effects on human health

Endocrine disruptors have been cited as potential contributing factors to the following conditions in humans:

  • genital deformities such as hypospadias
  • cryptorchidism (undescended testes)
  • testicular cancer
  • decreased sperm counts
  • prostate cancer
  • breast cancer
  • endometriosis
  • infertility
  • precocious puberty
  • decreased lactation
  • goitre
  • attention deficit hypersensitivity disorder
  • learning disability
  • lower IQ
  • immune system dysfunction
  • increased susceptibility to disease
  • reduced growth
  • aggression, irritability.

(Sources: Smolen 1999; Quijano 1999; Lyons 1999.)

———–

Pesticides registered in New Zealand known to cause endocrine disruption in animals

  • Herbicides
  • 2,4-D; alachlor; amitrole; atrazine; bromoxynil; ioxynil; metribuzin; picloram; simazine; trifluralin.

Insecticides

  • carbaryl; chlorpyrifos; cypermethrin; deltamethrin; dichlorvos; dicofol; dimethoate; endosulfan; esfenvalerate; fenitrothion; fenvalerate; fipronil; fluvalinate; Lambda-cyhalothrin; malathion; methomyl; methoxychlor; methyl parathion; permethrin; phenothrin; tributlytin.

Fungicides

  • benomyl; fenarimol; mancozeb; maneb; metiram; orthophenyl phenol; vinclozolin; zineb; ziram.

(Sources: Moses 1999; Smolen 1999; Lyons 1999.)

 

———–

References:

  • Carpenter, D.O., Arcaro, K.F., Bush, B., Niemi, W.D., Pang, S., Vakharia, D.D. 1998. Human health and chemical mixtures: an overview. Environmental Health Perspectives 106 (S.6):1263-1270.
  • Colborn, T., Dumanoski, D., Myers, J.P. 1996. Our Stolen Future. Little, Brown and Company, Boston, USA.
  • ESR 1997/98. 1997/98 New Zealand Total Diet Survey Raw Data Reports โ€“ Q1, Q2, Q3, Q4. Institute of Environmental Science & Research Ltd, Christchurch.
  • Guillette, E.A., Meze, M.M., Aquilar, M.G., Soto, A.D., Garcia, I.I. 1998. An anthropological approach to the evaluation of preschool children exposed to pesticides in Mexico. Environmental Health Perspectives 106:347-237.
  • Guillette, L.J.Jr, Gross, T.S., Masson, G.R., Matter, J.M., Percival, H.F., Woodward, A.R. 1994. Developmental abnormalities of the gonad and abnormal sex hormone concentrations in juvenile alligators from contaminated and control lakes in Florida. Environmental Health Perspectives 102:680-688.
  • Lyons, G. 1999. Endocrine disrupting pesticides. Pesticide News No. 46:16-19.
  • Montague, P. 1999. Endocrine disruptors โ€“ time for action? Rachelโ€™s Environment & Health Weekly No.655.
  • Moses, M. 1999. Pesticides โ€“ killers in our midst. In: Mourin, J. (ed.). 1999. Warning: Pesticides Are Dangerous to Your Health! Pesticide Action Network (PAN) Asia and the Pacific, Penang. 8-15.
  • Nair, K.P. 1999. Endocrine disruptors are in our foods, food containers and consumer products. In: Mourin, J. (ed.). 1999. Warning: Pesticides Are Dangerous to Your Health! Pesticide Action Network (PAN) Asia and the Pacific, Penang. 39-40.
  • Porter, W.P., Green, S.M., Debbink, N.L., Carlson, I. 1993. Groundwater pesticides: interactive effects of low concentrations of carbamates aldicarb and methomyl and the triazine metribuzin on thyroxine and somatotropin levels in white rats. Journal of Toxicology and Environmental Health 40(1):15-34.
  • Porter, W.P., Jaeger, J.W., Carlson, I.H. 1999. Endocrine, immune, and behavioral effects of aldicarb (carbamate), atrazine (triazine) and nitrate (fertilizer) mixtures at groundwater concentrations. Toxicology and Industrial Health 15(1-2):133-150.
  • Quijano, R. 1999. Foreword. In: Mourin, J. (ed.). 1999. Warning: Pesticides Are Dangerous to Your Health! Pesticide Action Network (PAN) Asia and the Pacific, Penang.
  • Schmidt, C.W. 1999. Poisoning young minds. Environmental Health Perspectives 107(6):A 303-A 307.
  • Smolen, M. 1999. Endocrine disruption: new threats from old chemicals. In: Mourin, J. (ed.). 1999. Warning: Pesticides Are Dangerous to Your Health! Pesticide Action Network (PAN) Asia and the Pacific, Penang. 26-38.
  • Verma, S.P., Goldin, B.R., Lin, P.S. 1998. The inhibition of the estrogenic effects of pesticides and environmental chemicals by curcumin and isoflavonoids. Environmental Health Perspectives 106(12):807-812.
https://organicnz.org.nz/wp-content/uploads/sites/2/2016/11/Organic-NZ-featured.jpg 486 726 Staff Writer https://organicnz.org.nz/wp-content/uploads/sites/2/2024/09/OrganicNZ-2024-Masthead.png Staff Writer2000-02-01 03:50:432026-08-03 21:58:26Pesticide Special Report
Page 3 of 3123

Categories

  • All Articles
  • News
  • Features
  • Gardening
  • Health and Food
  • Farming and Horticulture
  • Building and Technology
  • Free Online

Latest Articles

  • Lettuces and watering can in home garden
    Worm juice and soil fungi: why compost alone isnโ€™t enough for juicy lettuce
  • Mandarins in a bowl
    Mandarins: Winter vitamin boost
  • 2026 Example calendar covers
    2027 Calendars
  • Illustration of tractor spraying pesticides in a paddock, with people, animals, bush, stream and wildlife next to it
    Parable of the paddock edge
  • Green kiwifruit
    Kiwifruit: Treasures in red, gold and green
  • matariki
    Moon Calendar July-August 2026
  • runny honey dripping from spurtle into jar
    The Queen Bee of ลŒhope
  • Box of aubergines (eggplants)
    Aubergines
  • Seed saving with Monique
    Moon Calendar May-June 2026
  • Feijoas top view cut and uncut
    Fantastic feijoas
Soil & Health Association of NZ Established 1941

Proudly published by the Soil & Health Association NZ

  • About us
  • Contact us
  • Help us
  • Sign up to the Newsletter
ยฉ Copyright OrganicNZ | Soil and Health Association NZ.
  • Link to Facebook
  • Link to Instagram
  • Link to LinkedIn
  • Privacy Policy
  • Editorial Policy
Scroll to top Scroll to top Scroll to top