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Flower farming wasn’t in the plan for Craig and Mandy Purvis, but grew out of a shift away from the corporate world and towards organics.
Theresa Sjöquist traces the couple’s journey to becoming one of the few certified organic flower growers in New Zealand.
A warm welcome to the new editor of Organic NZ, Rachel Clare, who brings 20 years of magazine and book publishing experience to the role. A passionate gardener, she is the former deputy editor of NZ Gardener magazine and former editor of its weekly digital magazine Get Growing. She has written articles on all aspects of gardening, from kōwhai to community gardens and composting. “I care deeply about […]
Earth building is cheaper than conventional building – but only if you do it yourself, says Sam Southward. He has built four light-earth constructions at the delightfully named Absurdistan Community near Kaiwaka. Theresa Sjöquist pays a visit to find out more. The following content is only available to members. Join us for access.
This is the fifth article in a Soil Doctor series by Dr Tim Jenkins. This time we look at the issue of patchy pastures and crops. The following content is only available to members. Join us for access.
Malkiat Singh is a man of many talents and wears many hats (well, turbans in his case). He has an engineering degree, an advanced diploma in mechatronics, and a graduate diploma in project management. Over the last decade or so, he has worked as a licensed immigration adviser under his company Carmento (care plus mentoring) […]
Tips and tasks for the November-Decembermāra, by Diana Noonan The following content is only available to members. Join us for access.
Bridget Freeman-Rock interviews former Soil & Health co-chair Marion Thomson, an active collaborator in the organic and biodynamic movement. The following content is only available to members. Join us for access.
Anyone can be a farmer! Worm farming is a great way process your food scraps in a small contained space, and create garden fertiliser more quickly than a normal compost heap. Here are some tips from the Compost Collective. The following content is only available to members. Join us for access.
Taylor Aumua discovers what makes the māra kai at this marae so special. Photography: Taylor Aumua The following content is only available to members. Join us for access.
Custom-made kitchen cabinetry using natural materials may be more expensive up-front, but it’s healthier, long lasting, and won’t end up clogging our landfills like cheaper products. Theresa Sjöquist talks to craftsman cabinetmaker Roland Zander about his business Natural Kitchens, and things to consider in creating more sustainable kitchens. The following content is only available to members. Join us for access.
