Dr John Flux’s neighbour once called to see if he had died – because the grass had grown so long! The Lower Hutt ecologist is an advocate of the no-mow movement because of its many environmental benefits, and describes here how he has implemented it for the past four years in his garden and on the footpath verge.

This spicy, fruity and delicious hot cross bun recipe is by Isabel Pasch, who ran Bread and Butter Bakery in Auckland.

Diana Noonan discovered a surprising bonus while following a plant-based whole food eating plan. She also shares her super-easy and delicious recipes for bliss balls and whole-grain crackers.

Soil & Health member Jenny Williamson shares some photos from her garden.

The more I spend time with the land, the deeper I sink into a form of authenticity with it. The cycle of the Gregorian calendar needs awareness of its disconnect in the southern hemisphere.

As he deepens his knowledge of organic and regenerative horticulture and the links with soil, food and health, Chris McIntosh of Ethos Café has found his life journey coming full circle.

Lenny Prinz and Jodi Collins lead a busy and inspiring life that includes growing mushrooms and cultivating spawn, developing compostable mushroom packaging, creating art, raising children, gardening and community projects. Read their story here.

Coral Ramiro is the manager of Earth Stewards certified organic urban farm in Kirikiriroa / Hamilton, and an alumna of the Earthworkers Hort 101 programme. She tells her story to Sarah Smuts-Kennedy.

Organic gardeners and growers can be challenged by weeds. But if we learn to work with them – to observe what weeds grow where, we'll see what they're telling us about the soils.